Related Research Articles
Thai cuisine is the national cuisine of Thailand.
David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.
Economy rice or economic rice is a type of food or food stall serving many dishes accompanied by rice, commonly found in hawker centres, street vendors or food courts in Malaysia and Singapore. Specifically in Singapore, it is commonly known as cai png, from the Hokkien 菜饭; cài fàn; chhài-pn̄g. In recent times, due to COVID-19 restrictions and its associated economic impact, this concept has also become popular in Hong Kong.
Naem khao, also known as yam naem is a very popular Lao appetizer salad originating from Tha Deua, a small port village, in Vientiane, Laos.
Luke Nguyen is an Australian chef, restaurateur and television presenter of Vietnamese descent.
Minor International is a Thai multi-national company based in Bangkok, Thailand. The three core businesses of Minor International are hospitality, restaurants, and lifestyle brands distribution, operated under subsidiary companies Minor Hotels, Minor Food, and Minor Lifestyle, respectively.
Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dishes of Wenchang chicken and Wenchang chicken rice.
Street food in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or food carts on the street side in Thailand. Sampling Thai street food is a popular activity for visitors, as it offers a taste of Thai cooking traditions. Bangkok is often mentioned as one of the best places for street food. In 2012, VirtualTourist named Bangkok as the number one spot for street food—the city is notable for both its variety of offerings and the abundance of street hawkers.
Saiphin Moore is a Thai British chef, businesswoman & author who is known for being the founder of the restaurant chain Rosa's Thai Cafe and Lao Cafe.
Jay Fai is a street-side restaurant in Bangkok and a nickname of its eponymous owner, whose real name is Supinya Junsuta. The restaurant mainly serves wok-cooked seafood dishes, and is highly popular among food enthusiasts despite its high prices. It received one star in the inaugural Bangkok 2018 Michelin Guide.
Duangporn "Bo" Songvisava is a Thai chef and restaurateur. She and her husband, chef Dylan Jones, own and operated Bo.lan, a restaurant in Bangkok's Thong Lo neighborhood. In 2018 Songvisava was profiled on the fifth season of the documentary series Chef's Table.
Pongtawat "Ian" Chalermkittichai, known in English as Ian Kittichai, is a chef, restaurateur, television personality and cookbook writer. He is credited with being instrumental in changing predominant perceptions of Thai cuisine and one of the earliest proponents of the modernisation of Thai cuisine. He and his restaurants have earned acclaim from the New York Times, Food & Wine, Travel + Leisure and other publications. One of his restaurants, Issaya Siamese Club, has been listed on Asia’s 50 Best Restaurants, a division of The World's 50 Best Restaurants, and ranked number 39 in 2018. Australian Traveller magazine listed Issaya Siamese Club as one of the world’s hottest restaurants in 2018.
Ping was an Asian restaurant in Portland, Oregon. Chef Andy Ricker and restaurateur Kurt Huffman opened the original restaurant in Old Town Chinatown in 2009. In 2010, Ping was a semifinalist in the Best New Restaurant category at the James Beard Foundation Awards. It was also named a best new restaurant by GQ and earned a Rising Star award from The Oregonian.
Nong's Khao Man Gai is a Thai restaurant located in Portland, Oregon which primarily serves Khao man gai, a chicken and rice dish originating in Southeast Asia.
Nahm is a Thai restaurant in Bangkok, Thailand. Originally opened by Australian chef David Thompson in London in 2001, Nahm became the first Thai restaurant to receive a Michelin Star in 2002. Thompson opened Nahm Bangkok in September 2010, closing the flagship London location in December 2012. In April 2018, Thompson left Nahm, and was replaced by Thai-American chef Pim Techamuanvivit.
PrinPolsuk is a Thai chef and restaurateur, the co-owner of Samrub Samrub Thai, a private kitchen restaurant in Bangkok. Polsuk began his culinary career at the Mandarin Oriental Bangkok's Sala Rim Naam restaurant. He later became a protegé of David Thompson, working at Nahm London until its closure in 2010, and Polsuk returned to Bangkok as head chef of Nahm Bangkok until 2018.
Pichaya "Pam" Soontornyanakij is a Thai-Australian chef and the owner of Potong, a Thai Chinese fine-dining restaurant, in Chinatown, Bangkok, Thailand. In the 1880s, her family migrated to Thailand from Fujian southern China.
Yaowarat is an Asian restaurant in Portland, Oregon, in the United States. Akkapong "Earl" Ninsom opened the restaurant in the Montavilla neighborhood in October 2023, serving Thai and Chinese cuisine. Yaowarat has garnered a positive reception and was named one of the ten best new restaurants by The Oregonian as well as Restaurant of the Year by Portland Monthly.
Charmgang is a restaurant in Chinatown, Bangkok, Thailand, specializing in Thai curries opened in 2019. Led by chefs Geravich "Mew" Mesaengnilverakul, Atcharapon "Aew" Kiatthanawat, and Aruss "Jai" Lerlerstkull, the restaurant is a modern take on the raan khao gaeng, a restaurant that serves curry and rice with accompaniments. All three chefs have previously worked with David Thompson, the owner of Nahm. Its interiors were designed by Saran Yen Panya.
Khao kaeng or Khao gaeng, literally "rice and curry", also known as khao rat kaeng, meaning "curry on rice", is a traditional Thai dish consisting of steamed rice served with a variety of curries and side dishes. This dish is a staple of Thai cuisine, particularly popular as a quick and flavorful meal and can be found in restaurants, food stalls and markets across Thailand. The dish is typically characterized by its rich and spicy curries, which are often balanced with fried foods and vegetables.
References
- ↑ "From greenhouses to tables". Bangkok Post. Retrieved 2023-11-20.
- ↑ Quinn, Sue (2016-08-20). "Ssssh! The secret Asian garden in Dorset: 'Scarlet chillies, banana palms; even a snake slithers past'". The Telegraph. ISSN 0307-1235 . Retrieved 2023-11-20.
- ↑ "Meet the chef bringing a taste of authentic Thai food to England - CBS News". www.cbsnews.com. Retrieved 2024-06-24.
- ↑ "Luke Farrell is bringing the heat to London's West End". The Independent. 2023-01-07. Retrieved 2023-11-20.
- ↑ Dodds, Rosanna (2022-07-25). "The chefs taking spiciness to new extremes". Financial Times. Retrieved 2024-03-19.
- 1 2 Knott, Bill (November 16, 2023). "Here's Why Thai Food Has Taken Over London". www.bloomberg.com. Retrieved 2024-03-19.
- ↑ Zhang, Tianwei (2023-08-28). "Luke Farrell Brings Southern Thai Flair to London With Plaza Khao Gaeng". WWD. Retrieved 2024-05-29.
- ↑ Coghlan, Adam (2022-03-09). "Puckering, Perfumed Southern Thai Curries Take Centre Stage at London's Biggest Spring Opening". Eater London. Retrieved 2024-05-29.
- ↑ Coren, Giles (2024-05-29). "Plaza Khao Gaeng restaurant review: 'Food: 10. Service: 10. Everything: bloody 10'". ISSN 0140-0460 . Retrieved 2024-05-29.
- ↑ Rayner, Jay (2023-04-02). "Speedboat Bar, London: 'Completely irresistible style' – restaurant review". The Guardian. ISSN 0261-3077 . Retrieved 2024-05-29.
- ↑ Hansen, James (2022-09-13). "A Raucous, Noodle-Fuelled Tribute to Bangkok's Chinatown Arrives in London". Eater London. Retrieved 2024-05-29.
- ↑ Twiggs, Hannah (2023-01-26). "Speedboat Bar, London, restaurant review: Fast, furious and not for the faint of heart". The Independent. Retrieved 2024-05-29.
- ↑ restaurantonline.co.uk (2018-06-26). "King of the jungle: meet the chef growing Asian ingredients in Dorset". restaurantonline.co.uk. Retrieved 2023-11-20.
- 1 2 Jenkins, Allan; O'Neill, Holly (2019-07-14). "Meet Britain's finest veg producers: 'The herbs say "We're ready! Use us now!'"". The Guardian. ISSN 0261-3077 . Retrieved 2023-11-20.
- ↑ Inside the UK 'jungle farm' that grows Thai vegetables | FT Food Revolution, 2023-08-24, retrieved 2023-11-20
 | This British biographical article is a stub. You can help Wikipedia by expanding it. |