Mairlyn Smith | |
---|---|
Born | Vancouver, British Columbia, Canada |
Nationality | Canadian |
Years active | 1980–present [1] |
Mairlyn Smith is a Canadian actress, author, critic, food blogger, television show host and professional home economist. She is well known in Canada for her various cookbooks and expert advice on CityLine and Breakfast TV in Toronto. Outside of Canada, Smith is well-known mostly for her roles as Mrs. Woodhouse, the morbid wife of Principal Woodhouse in the 1999 film The Virgin Suicides , and as Agnes Thurston, the overly cheerful deceased mother of Karen Thurston and wife of deceased chemical factory worker Mr. Thurston, on the 1990s Goosebumps film Welcome to Dead House. Smith resides in Ontario, Canada with her partner, Scott, and their son.
Little is known about Mairlyn Smith's early life. Born in Vancouver, British Columbia, Smith graduated in 1976 with a degree in home economics from the University of British Columbia. She then returned to school and completed a teaching certificate before going on to teach home economics and head the Department of Fine Arts at Balmoral Junior High. [2] Smith enrolled at the American Academy of Dramatic Arts in California. In the 1980s, she moved to Toronto to find work. Smith is an alumnus of The Second City comedy troupe and has starred in numerous commercials, TV shows, and films. [3] She was initially known for her role as an actress, gaining international notability after her appearances in The Virgin Suicides and Welcome to Dead House (with co-actress Jessica Greco), among other roles. [4] [5] [6] Within Canada, Smith's notable acting appearances included roles on Puppets Who Kill , Street Legal and Adderly , the latter of which was one of her most prominent acting roles in Canada. Smith's last credited acting role was in 2005, when she played a jogger on Puppets Who Kill. [7]
Smith suffered a period of intense grief after the deaths of her mother and father, which occurred closely together. This led her to write her book Peace, Love and Fibre: Over 100 Fibre-Rich Recipes for the Whole Family. According to Smith, "when people don’t embrace their feelings, deciding to store them away for later, it can come back to bite them. You must admit to yourself that you are under stress and you need help. You have to accept the feeling is authentic." Smith openly discussed her mental health crisis at a FarmTech convention in Edmonton, Alberta. [8] She later stated in a podcast for Eat North that her experience as an actress and her enjoyment of music and teacup collecting in her spare time were things that helped her in life and her economist career. [9] https://searcharchives.vancouver.ca/marilyn-smith-miss-vancouver-1972-portrait#.ZErP3c49jm8.link
Aside from acting, which Mairlyn Smith ceased to participate in post-2005, Smith is a prominent Canadian cookbook author, home economist and food blogger. [10] She has written a number of well-known cookbook titles, most of which promote homegrown eating, a comedic approach to the concept of gut health, Canadian nationalism and easy-to-make recipes. She has been praised by a variety of critics and news reporters, mostly within Canada, including Globe and Mail restaurant critic Dan Clapson, who said of Smith, "no stranger to the food media scene, best-selling cookbook author and CityLine regular, Mairlyn Smith just might be one of the most charming Canadian culinary experts across all media." [11] Smith is a host of television show Harrowsmith Country Life and a subsequent Gemini award nominee. She is a regular guest on CityLine and Breakfast Television Toronto as the family foods specialist and nutrition expert. Toronto Sun noted Smith's prevalence in Canadian homemaking culture, saying, "with [Smith's] bubbly personality, you’ve most likely caught her on CityLine extolling the virtues of fibre. Or perhaps you’ve seen her on Facebook creating healthy recipes, or sharing a cup of tea on YouTube, or leafing through one of her many colourful cookbooks." [12]
Mairlyn Smith regularly contributes to charitable work with her recipes, most notably for World Heart Day in 2010, when she shared free heart-healthy recipes via social media and news outlets, including a popular vegetable stew recipe. [13] [14]
Mairlyn Smith has written a variety of cookbooks, both in print and in digital format. Her book Lick the Spoon! The Ultimate Healthy Eating Plan, Ultimate Foods for Ultimate Health won gold at the Cuisine Canada Cookbook Awards. [15]
Year | Title | Role |
---|---|---|
1980 | Zig Zag (TV series) | Host |
1986 | Love Me, Love Me Not (TV series) | Co-host/announcer |
1986 | Mafia Princess | Wedding guest |
1987 | Night Friend | Woman at party |
1986-1987 | Adderly (TV series) | Debbie Greenspan |
1988 | The Twilight Zone (TV series) | Real-estate agent |
1988 | Wild Guess (TV series) | Self |
1990-1991 | Street Legal (TV series) | Margaret Pearson |
1992 | Maniac Mansion (TV series) | Mrs. Vaughn |
1994 | The Babymaker: The Dr. Cecil Jacobson Story | Forewoman |
1994 | The Ref | Santa Family Member #1 |
1995 | Harrison Bergeron | Janet Mckloskey |
1996 | Kung Fu: The Legend Continues (TV series) | Susan |
1996 | Talk to Me | Lana |
1996 | The Adventures of Moby Dick | Various voices |
1997 | Goosebumps Welcome to Dead House (TV movie) | Agnes Thurston |
1999 | The Virgin Suicides | Mrs. Woodhouse |
2001 | Queer As Folk (TV series) | Betty Barbarosa |
2002 | All Around The Town | Betsy |
2004 | Doc (TV series) | Carolyn Briant |
2005 | Puppets Who Kill (TV series) | Jogger |
2009 | The Great Food Revolution (TV series) | Self |
2016 | Four Senses (TV series) | Self |
2016 | My Left Frying Pan: Not Your Regular Cooking Show (YouTube) | Self, various |
2018 | Back in Time for Dinner (TV series) | The home economist |
2018 | Snak the Show (TV series) | Self |
A cookbook or cookery book is a kitchen reference containing recipes.
Anna Olson is an American pastry chef. She was previously the host of Food Network Canada's Fresh with Anna Olson, Sugar and Kitchen Equipped and Bake with Anna Olson. She is currently a judge on both Great Chocolate Showdown and Junior Chef Showdown, both of which premiered in 2020. She hosts short videos on her YouTube channel Oh Yum with Anna Olson. She resides in Welland in the Niagara region of Ontario, Canada.
Dana McCauley is a Canadian chef, food writer, food trend tracker, spokesperson, and international corporate food consultant. She is a former food editor for Gardening Life, Homemakers, and Style at Home magazines. She was President of Dana McCauley & Associates Ltd., a company based in Maple, Ontario, which provided services to the food industry, including grocery product development, recipe writing, research, food writing, and food trend tracking and analysis. It was sold to Amy Snider/Whitson, who renamed it The Test Kitchen Incorporated.
Norene Lynn Gilletz was a Canadian Jewish cookbook writer, food consultant, and food writer.
Laura Calder is a Canadian writer. Calder was host of the James Beard Award-winning series French Food at Home, airing on Food Network Canada, The Cooking Channel, and other international stations.
JoAnna Margaret Lund was the author of many books, including Healthy Exchanges Cookbook, HELP: Healthy Exchanges Lifetime Plan, and Make a Joyful Table.
Rozanne Gold is an American chef, journalist, cookbook author, and international restaurant consultant. A four-time winner of the James Beard Award, she is a graduate of Tufts University in psychology and education, and holds an MFA in poetry from the New School for Social Research in New York City.
Lisa Lillien is an American entrepreneur. She is the creator of the Hungry Girl brand, including email-subscription, cookbooks, low-calorie recipes, and life hacks.
Danielle Walker is an American writer, founder and editor of the gluten and grain-free food blog Against All Grain, and the best-selling cookbook of the same name.
Nadia Rui-chi Lim is a New Zealand celebrity chef, entrepreneur, food writer and television personality. Lim is known as the self-proclaimed "Nude Cook" as an advocate of natural, unprocessed foods, and for creating healthy, nutritious recipes by putting a health focus behind food, which is influenced by her background as a clinical dietitian.
Patricia Chuey, MSc., RD, FDC, is a Canadian Registered Dietitian and award winner for excellence in nutrition communications. In 2018, she was inducted into the inaugural Alumni Hall of Fame in the College of Pharmacy and Nutrition at the University of Saskatchewan. In 2017, she received the Ryley-Jeffs Memorial Award, the highest honour given to a Canadian dietitian. In 2014 she was granted Fellowship in Dietitians of Canada and an "Alumni of Influence Award" from the University of Saskatchewan for work in promoting healthy eating and well-being in Canada. Her food and nutrition commentary appears in the Canadian media including publications such as Canadian Living magazine, The Province newspaper (Vancouver) and Wellness Matters Magazine.
Gordon Ramsay's Ultimate Fit Food is a cookbook written by chef Gordon Ramsay, creator of Hell's Kitchen. The book is collection of food recipes for the purpose of cooking and eating.
Iron Chef Canada is a show on Food Network Canada which premiered October 10, 2018. The show is hosted by Gail Simmons, with Chris Nuttall-Smith as the floor reporter, and Jai West as The Chairman. The show is produced by Corus Entertainment and based on the popular Iron Chef franchise.
Mary Berg is a Canadian television host, author and cook, who rose to fame as the winner of the third season of MasterChef Canada. She has been the host of two television cooking shows, Mary's Kitchen Crush and Mary Makes It Easy, and the daytime talk show, The Good Stuff with Mary Berg. She has released three cookbooks, Kitchen Party,Well Seasoned and In Mary's Kitchen.
For the American folk singer and songwriter, see Nancy Ames.
Adrian Forte is a Jamaican-Canadian celebrity chef and author based in Toronto, Ontario. He was a semi-finalist on Food Network Canada's Top Chef Canada, a judge on Chef in Your Ear, and a contestant on Chopped Canada. He was also featured on Netflix's Restaurants on The Edge as the culinary expert on Caribbean cuisine.
Juliet "JuJu" Harris is an American cookbook author, culinary educator, and food access activist.
Megan Rossi is a dietitian, nutritionist and author specialising in the microbiome. Her PhD in gut health received the Dean's Award top 5% for Outstanding Research Higher Degree.
Eden Grinshpan is a Canadian chef and television host based in Toronto, Ontario. She has hosted Top Chef Canada since 2017.
Rose Reisman is a Canadian teacher, author, chef, and nutritionist who promotes healthy eating and lifestyle. She is the author of more than 20 cookbooks and the health expert on local and national television and radio shows.