Industry | Manufacturing and distillation of liquors |
---|---|
Founded | Pottstown, Pennsylvania (2013) |
Headquarters | , US |
Key people | Paul Czachor (founder) John Giannopoulos (founder) Al Matarazzo (founder) Derek Menaldino (founder/executive committee) Jeff Vaughan (founder) Bill Manginelli (executive committee) Craig Smith (chairman) Max Pfeffer (master distiller) |
Website | manatawnystillworks |
Manatawny Still Works (or MSW for short) is a maker of American whiskey, rum, and gin. It is produced in Pottstown, Pennsylvania along the bank of the Manatawny Creek.
The Wash (distilling) for Manatawny is produced through a working relationship with Sly Fox Brewery, and is distilled in Italian copper stills from Barison Industry. [1] [2] After the distilling and filtering, the whiskey is stored in new oak barrels, which help to give aged products their signature flavor and color. [3] Various methods are used to impart additional flavors to the product such as Small Batch Whiskey #16 which featured Rival Bros' Whistle and Cuss cold-brewed coffee and Small Batch Whiskey #14 which featured Swarmbustin' Honey's honey. Variations in barrel can also alter the flavor profile as with a limited-edition of the Hidden River Gin that was aged in tequila barrels and released in September 2017 and Small Batch Whiskey #13 which was finished in used port wine barrels. [4]
Max Pfeffer, former lead brewer at Sly Fox Brewing Company, became Manatawny's master distiller in 2013. He is the first in the distillery's history and comes with a chemical engineering degree from Penn State and Master Brewer credential from UC Davis. In addition to having worked with Sly Fox, he also spent time brewing at Victory Brewing Company. [5] The distiller's dog, Piper, is the namesake for the charitable organization founded by the distillery known as The Piper Project, which supports animal rescue organizations.
The Manatawny Still Works in Pottstown is situated along the Manatawny Creek. The names of the unaged rum and whiskey pay homage to local colonial Americans and ironworkers. [6] The distillery is a tourist attraction, offering a full service cocktail bar, tours of the facility, and hosting food trucks and live music. [7] Satellite tasting rooms and bottle shops operate in South Philadelphia at 1603 E Passyunk Avenue, Suburban Station Philadelphia at 1617 John F Kennedy Boulevard, and the Reading Terminal Market at 51 N 12th Street. [8] A retail only location can be found in the lobby of One Penn Center [9] in Center City Philadelphia.
As of June 1, 2016, Manatawny products can be purchased through distributors in Washington D.C., Delaware, Maryland, Montana, New Jersey, and Pennsylvania. As of April 1, 2017, New York had been added to the distribution network.
In addition to the distillery in Pottstown, PA, they also operate a bottle shop and tasting room in Philadelphia, PA adjacent to the "Singing Fountain" [13] on Passyunk Ave and at One Penn Center in Center City Philadelphia, PA.
Single malt whisky is malt whisky from a single distillery.
Rye whiskey can refer to two different, but related, types of whiskey:
Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. Since 1795, seven generations of the Beam family have been involved in whiskey production for the company that produces the brand. The brand name became "Jim Beam" in 1943 in honor of James B. Beam, who rebuilt the business after Prohibition ended. Previously produced by the Beam family and later owned by the Fortune Brands holding company, the brand was purchased by Suntory Holdings in 2014.
Cask strength is a term used by whiskey and rum producers to describe a whiskey or rum that has not been substantially diluted after its storage in a cask for maturation. The level of alcohol-by-volume (ABV) strength for a cask strength whiskey or rum is typically in the range of 52–66% ABV.
Bulleit Bourbon is a brand of Kentucky straight bourbon whiskey produced at the Bulleit Distillery in Lebanon, Kentucky and the Bulleit Distillery in Shelbyville, Kentucky, for the Diageo beverage conglomerate. It is characterized by a high rye content for a bourbon and being aged at least six years. It is bottled at 45% abv for the US, Canadian, British, Dutch and Mexican markets. For Australian and Danish markets, it is bottled at 40% abv. It is also sold in Germany, Norway and Sweden.
Stranahan's Colorado Whiskey is a 94 proof, small batch whiskey distilled in Denver, Colorado. Stranahan's was the first modern microdistillery to legally make whiskey in Colorado, and an early craft whiskey distiller in the United States.
Leopold Bros. is a family-owned and operated distillery located in Denver, Colorado. They are well known as an independent distillery that floor malts, mills, mashes, and ferments all the grains in their spirits, as well as distills, ages, and bottles their entire portfolio at their one and only distillery in northeast Denver. They currently have the largest traditional floor malting room of any distillery in the United States, where they malt Colorado barley onsite.
Nelson's Green Brier Distillery is a popular whiskey distillery located in downtown Nashville, Tennessee that produces different varieties of Tennessee whiskey and bourbons. The distillery, located at 1414 Clinton St. Nashville, Tennessee 37203, offers daily tours and tastings as well as a large mercantile shop with bottles, barware and apparel available for purchase. As of summer 2023, Nelson's Green Brier Distillery will open a restaurant and bar as well as several private event and dining spaces available to rent for corporate functions, weddings and celebrations of varying sizes.
Sacred Spirits is a microdistillery in Highgate, London. It distills its spirits under a vacuum in glassware, and thus at a lower temperature than traditional pot stills, which operate at atmospheric pressure. The microdistillery operates out of the back room of a residential house, with a vacuum plant in a wendy house in the distiller's back garden. It is an authorised Customs and Excise distillery.
Downslope Distilling is a craft beverage distillery in Centennial, Colorado, United States.
Willett Distillery, also known as Kentucky Bourbon Distillers (KBD), Ltd., is a private family-owned and -operated company that produces bourbon and rye whiskey. Over the years the company has bottled whiskeys that range from 2 years of aging maturity up to 28 years.
The Catoctin Creek Distilling Company, which operates under the trade name of Catoctin Creek, is the first legal distillery in Loudoun County, Virginia since prohibition. The distillery is a certified organic and kosher microdistillery in Purcellville, Virginia that produces brandy, rye whiskey, and gin from local fruit, organic grain and Virginia wine.
Straight whiskey, as defined in United States law, is whiskey that is distilled from a fermented cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Domestic sales of straight whiskey surpassed 27 million 9-liter cases in 2021.
Benjamin Prichard's Tennessee Whiskey is a brand of Tennessee whiskey produced in the small community of Kelso, Tennessee in the United States. Although it is produced by one of only two distilleries operating in Lincoln County – and its unaged variation is named Lincoln County Lightning – Prichard's is not produced using the Lincoln County Process. Due to a special grandfathering exemption under a Tennessee law enacted in 2013, the Prichard's distillery in Kelso is the only producer allowed to label its product as "Tennessee Whiskey" without using this process. Prichard's whiskey is produced entirely using pot stills rather than column stills.
Wigle Whiskey is an artisan small batch whiskey distillery in the Strip District neighborhood of Pittsburgh. Wigle Whiskeys are the flagship products of the Pittsburgh Distilling Company, LLC, which is entirely family owned and operated.
Jersey Spirits Distilling Company is a craft distillery located in Fairfield Township, Essex County, New Jersey, one of a handful of distilleries in New Jersey. Co-founders John Granata and Susan Lord together with Elizabeth MacDonald became licensed during the summer of 2015 and opened in August 2015.
Stark Spirits Distillery is an artisan distillery in Pasadena, California, that produces a range of alcoholic beverages under the direction of Head Distiller Greg Stark. The microdistillery is owned by husband and wife, Greg Stark and Karen Robinson-Stark. It is Pasadena's first microdistillery. Stark Spirits is a Certified Craft Distillery, certified by the American Distilling Institute. The Pasadena micro-distillery is known for producing hand crafted small batches of whiskey, rum, gin, and brandy.
Tōkki Soju is a brand of soju founded in Brooklyn, New York in 2016 by master distiller Brandon Hill. The company prides themselves on quality over profit, using expensive ingredients that contribute to taste such as glutinous rice.
Watershed Distillery is a microdistillery in Columbus, Ohio founded in 2010 by business partners Greg Lehman and Dave Rigo. The distillery was the second distillery opened in Central Ohio after prohibition, and Watershed brought to market the first legally distilled bourbon whiskey in Central Ohio post-prohibition in 2012. The distillery offers tours to the public and was the first distillery in Ohio to open a restaurant on-site in February 2017, following the passage of Ohio House Bill 351 in 2016. The distillery offers six spirits: vodka, two types of American style gin, bourbon, nocino and a bottled Old Fashioned cocktail.
The following outline is provided as an overview of and topical guide to whisky: