![]() Mangalore buns | |
Place of origin | Mangalore-Udupi, Karnataka, India |
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Region or state | Karnataka(Tulunad/South Canara region) |
Main ingredients | Banana, all purpose flour |
Mangalore Buns is a deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India, and part of Mangalorean cuisine or Udupi cuisine. [1] [2] The buns are mildly sweet, soft and fluffy puri-like deep-fried bread, primarily made of all purpose flour and banana. [3]
Usually served with a spicy coconut chutney and sambar, they are also eaten without any accompaniment. [4] [5]
Variations of this dish also incorporate finger millet and Sorghum. [6]