Manny's Cafeteria and Delicatessen | |
---|---|
Restaurant information | |
Established | 1942 |
Owner(s) | Ken Raskin |
Food type | Delicatessen |
Street address | 1141 South Jefferson Street |
City | Chicago |
County | Cook County |
State | Illinois |
Postal/ZIP Code | 60607 |
Country | United States |
Coordinates | 41°52′04″N87°38′31″W / 41.8679°N 87.6419°W |
Website | http://www.mannysdeli.com/ |
Manny's Cafeteria and Delicatessen, commonly known as Manny's Deli and sometimes known as Manny's Coffee Shop & Deli, is a delicatessen in Chicago, Illinois, United States, located in the Near West Side community area. [1] [2] It has been described as "the biggest, best-known, and oldest deli in the city". [3] The deli has long been a meeting place for Chicago politicians [4] [5] and became the subject of national interest because of its popularity with President Barack Obama. [6] One writer called Manny's "the second-most-likely place to see local politicians, after City Hall", [7] and former governor George Ryan referred to it in his memoir as "one of my favorite places to eat lunch in Chicago" and reminisced about once receiving a phone call from Nelson Mandela while eating a corned beef sandwich there. [8]
Manny's traces its history back to 1942, when the Raskin brothers, Jack and Charlie, went into business together in Chicago, opening the Purity deli located at Van Buren and Halsted streets. [9] After World War II, Jack Raskin opened his own restaurant on Roosevelt Road near Maxwell Street, where he purchased a business known as Sunny's. In order to save money, Raskin chose to name his new restaurant "Manny's" after his son Emanuel, known as Manny, thus requiring only two letters on the "Sunny's" sign to be replaced. [10] [11]
The restaurant had various locations over the ensuing years, with Manny Raskin eventually taking over for his father Jack. [12] Manny Raskin moved the cafeteria to its current location at 1141 South Jefferson Street in 1964. [12] [13] Manny Raskin's son Kenneth began managing the restaurant during his father's lifetime and continued to do so after his father's death in 1983. [12] It is now run by Ken Raskin [14] and Ken's son Dan. [15] It has moved multiple times through the years, and was renovated in 2016. [16] The restaurant celebrated its 80th anniversary in 2022 with Governor J. B. Pritzker in attendance. [17] [18]
In 2002, a Manny's location was opened at Midway International Airport, [19] but it closed in 2017 when many of the airport's restaurants were replaced. [20]
During the COVID-19 pandemic Manny's gave away 1,000 free sandwiches to masked customers. [21] [22]
In 2022, Manny's began to make some of its food available for shipping nationwide. [23]
Manny's is self-described as a "Jewish-style cafeteria", [24] although it is not kosher. [25] Among the foods it is known for are corned beef sandwiches, [26] [27] pastrami sandwiches, [13] [27] potato pancakes, [27] [13] [28] and matzo ball soup. [26] [27]
The Reuben sandwich is a North American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens but is not kosher, as it combines meat and cheese.
Pastrami is a food originating from Romania usually made from beef brisket. Later recipes use lamb, pork, chicken or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed. Like corned beef, pastrami was originally created as a way to preserve meat before the invention of refrigeration. One of the iconic meats of Eastern European cuisine as well as American Jewish cuisine and New York City cuisine, hot pastrami is typically served at delicatessen restaurants on sandwiches such as the pastrami on rye.
Katz's Delicatessen, also known as Katz's of New York City, is a kosher-style delicatessen at 205 East Houston Street, on the southwest corner of Houston and Ludlow Streets on the Lower East Side of Manhattan in New York City.
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Kosher style refers to foods commonly associated with Jewish cuisine but which may or may not actually be kosher. It is a stylistic designation rather than one based on the laws of kashrut. Generally, kosher-style food does not include meat from forbidden animals, such as pigs and shellfish, and does not contain both meat and milk in the same dish; however if such dish includes meat, it might not be kosher slaughtered. In some U.S. states, the use of this term in advertising is illegal as a misleading term under consumer protection laws.
The Stage Deli, located on Seventh Avenue just two blocks from Carnegie Hall, was a well-known New York City delicatessen, patronized by numerous celebrities. It was first opened in 1937 by Russian-Jewish immigrant Max Asnas. The deli was known for Broadway-themed dishes including the "Mamma Mia!" sandwich. It had other menu items named for the celebrities who have dined there, including Sarah Ferguson, Adam Sandler, Dolly Parton, Martin Short, and Ron Blomberg.
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The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. It is sold at many diners in the United States, as well as fast food chains, such as Arby's, Rax Roast Beef, and Roy Rogers Restaurants. This style of sandwich often comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese. The roast beef sandwich also commonly comprises bread, cold roast beef, lettuce, tomatoes, and mustard, although it would not be uncommon to find cheese, horseradish, fresh/powdered chili pepper and even in some cases red onion. Roast beef sandwiches may be served hot or cold, and are sometimes served open faced.
Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week. It is then hot smoked to cook through, and finally is steamed to completion. This is a variation on corned beef and is similar to pastrami.
Brent's Delicatessen & Restaurant is a Jewish deli and restaurant located in Northridge, California. The restaurant was opened in 1967 and purchased by Ron Peskin in 1969 for $1700. The deli has expanded to a second location in Westlake Village, California.
Pastrami on rye is a sandwich that was popularized in the Jewish kosher delicatessens of New York City. It was first created in 1888 by Sussman Volk, who served it at his deli on Delancey Street in New York City.
American Jewish cuisine comprises the food, cooking, and dining customs associated with American Jews. It was heavily influenced by the cuisine of Jewish immigrants who came to the United States from Eastern Europe around the turn of the 20th century. It was further developed in unique ways by the immigrants and their descendants, especially in New York City and other large metropolitan areas of the northeastern U.S.
A Jewish deli, also known as a Jewish delicatessen, is a delicatessen establishment that serves various traditional dishes in Ashkenazi Jewish cuisine. They are typically known for their sandwiches such as pastrami on rye, as well as their soups such as matzo ball soup, among other dishes. Most of these establishments are traditionally considered Ashkenazi. Like much of the Jewish cuisine stemming from the period of the Jewish diaspora, the emergence of the Jewish deli developed in accordance with local culture. These days, Jewish delicatessens serve a variety of Jewish dishes. While some delis have full kosher-certification, others operate in a kosher-style, refraining from mixing meat and dairy in the same dish, despite potentially using non-certified ingredients. There are also delis that serve food without adhering to any traditional Jewish dietary restrictions, offering non-Kosher dishes such as the Reuben sandwich.
Attman's Delicatessen is a Jewish delicatessen in Maryland with branches in Baltimore and Potomac. The deli serves Ashkenazi staples including corned beef, pastrami, brisket, Reuben sandwiches, knishes, latkes, pickles, kugel, and whitefish salad.
Dingfelder's Delicatessen is a restaurant in Seattle's Capitol Hill neighborhood, in the U.S. state of Washington.
Sarge's Delicatessen & Diner is a Jewish deli and kosher style restaurant in Manhattan. It was opened in 1964, on Third Avenue in Murray Hill, by Abe Katz, a retired New York City Police Department sergeant. Eater NY named it one of the 19 Vital Jewish Delis in NYC.