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James Andrews Beard was an American chef, cookbook author, teacher and television personality. He pioneered television cooking shows, taught at The James Beard Cooking School in New York City and Seaside, Oregon, and lectured widely. He emphasized American cooking, prepared with fresh, wholesome, American ingredients, to a country just becoming aware of its own culinary heritage. Beard taught and mentored generations of professional chefs and food enthusiasts. He published more than twenty books, and his memory is honored by his foundation's annual James Beard Awards.
Alice Louise Waters is an American chef, restaurateur, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.
Moosewood Restaurant is an American natural foods restaurant in Ithaca, New York. In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective." In addition to producing a number of cookbooks, The Moosewood Restaurant won the America's Classics award from the James Beard Foundation in 2000, which recognized it as "one of the most popular regional destinations."
Rocco DiSpirito is an American chef and reality television personality based in New York City, known for starring in the series The Restaurant.
Lidia Giuliana Matticchio Bastianich is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998.
The Victory Garden is an American public television program about gardening and other outdoor activities, which was produced by station WGBH-TV in Boston, Massachusetts, and distributed by PBS. It was the oldest gardening program produced for television in the United States, premiering April 16, 1975.
Russell Morash is an American television producer and director. Morash's many television programs are produced through WGBH and airing on PBS.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
Doris (Ris) Lacoste is an American chef, restaurateur, philanthropist, and community leader based in Washington D.C. She has been a chef in DC for over three decades and is the owner of RIS, an American bistro in Washington, D.C.
A tuna fish sandwich, known outside the United States as a tuna salad sandwich or a tuna sandwich, is a sandwich made from canned tuna—usually made into a tuna salad by adding mayonnaise, and sometimes other ingredients such as celery or onion—as well as other common fruits and vegetables used to flavor sandwiches. It is commonly served on sliced bread.
Richard Blais is an American chef, television personality, restaurateur, and author. He appeared on the reality show cooking show Top Chef, and is known for his take on classic American cuisine. Blais was the runner-up for the fourth season of Top Chef and returned several seasons later to win Top Chef: All-Stars.
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".
Deborah Madison is an American chef, food writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
Cynthia Pawlcyn is an American chef and cookbook author known for the restaurants she opened in the San Francisco Bay Area and the Napa Valley between 1983 and 2008. Pawlcyn was an early advocate for using local, sustainable meats, and produce in her restaurants. In 2009, Pawlcyn appeared in the first season of Bravo’s "Top Chef: Masters."
James Bissonnette is an American restaurateur and chef. He and Ken Oringer are joint owners of a number of restaurants in Greater Boston area. He is a recipient of the 2014 Best Chef Northeast for the James Beard Foundation Awards, a prestigious culinary award. He was nominated for the award in 2012 and 2013.
Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben Knight.
Patricia Jinich is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning and Emmy-nominated public television series Pati's Mexican Table. Her first cookbook, also titled Pati's Mexican Table, was published in March 2013, her second cookbook, Mexican Today, was published in April 2016, and her third cookbook, Treasures of the Mexican Table, was published in November 2021.
Susanna Foo is a Chinese chef best known for her work in Chinese/French fusion at her self titled Susanna Foo restaurant in Philadelphia, Pennsylvania. She has also owned and run other restaurants in Philadelphia and Atlantic City, and is a two-time James Beard Foundation Award winner.
Julia is an American comedy drama television series created by Daniel Goldfarb that premiered on HBO Max on March 31, 2022. It is based on the life of Julia Child in 1960s Cambridge, Massachusetts during the production of her television cooking show The French Chef. In May 2022, the series was renewed for a second season, which premiered on November 16, 2023.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
References
- 1 2 3 4 5 Thurston, Andrew (2012-08-12). "Two PBS Pioneers Look Back | BU Today". Boston University . Retrieved 2023-11-24.
- 1 2 Healion, James V. (7 September 1982). "The menu at the Straight Wharf Restaurant on Nantucket..." United Press International .
- 1 2 3 4 "Marian Morash: The Cook Who Inspired Us to Eat Our Vegetables!". The Henry Ford Museum . Retrieved 2023-11-24.
- ↑ Druckman, Charlotte (2017-10-19). "These three cookbooks went viral before the Internet existed - and they still hold up today". Chicago Tribune . Retrieved 2023-11-24.
- ↑ Sietsema, Tom (24 May 1987). "Marian Morash: Her Vegetable Vignettes". The Washington Post .
- ↑ "The Victory Garden Fish and Vegetable Cookbook". Publishers Weekly . Retrieved 2023-11-24.
- ↑ "Marian Morash". James Beard Foundation . Retrieved 2023-11-24.
- ↑ "Miss Morash Wed To Adam Cohen". The New York Times . 1990-09-23. ISSN 0362-4331 . Retrieved 2023-11-24.