Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
A cooking show, cookery show, or cooking program is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking.
WGBH-TV, branded GBH or GBH 2 since 2020, is the primary PBS member television station in Boston, Massachusetts, United States.
A celebrity chef is a kitchen chef who has become a celebrity. Today, chefs often become celebrities by presenting cookery advice and demonstrations, usually through the media of television and radio, or in printed publications. While television is ultimately the primary way for a chef to become a celebrity, some have achieved this through success in the kitchen, cookbook publications, and achieving awards such as Michelin stars, while others are home cooks who won competitions. In South Korea, a celebrity chef is referred as a cheftainer.
Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored more than 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series Julia and Jacques Cooking at Home won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature.
Julia's Kitchen Wisdom is the final cookbook authored by chef and television personality Julia Child. Co-authored by David Nussbaum and edited by Judith Jones, the book covers basic cooking principles and techniques and was designed to serve as a reference point for amateur cooks. Julia's Kitchen Wisdom was the 17th book written by Child and gained widespread popularity following the release of the 2009 film, 'Julie and Julia'.
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. The book was written for the American market and published by Knopf in 1961 and 1970.
Rick Bayless is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time. Among his various accolades are a Michelin star, the title of Top Chef Masters, and seven James Beard Awards.
Russell Morash was an American public television producer and director. Morash's many educational television programs including The French Chef, The Victory Garden, This Old House, and The New Yankee Workshop, were produced through WGBH and aired on PBS.
Create is an American digital broadcast public television network broadcast on digital subchannels of PBS member stations. The network broadcasts how-to, DIY and other lifestyle-oriented instructional programming 24 hours a day.
Joyce Chen was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.
My Life in France is an autobiography by Julia Child, published in 2006. It was compiled by Julia Child and Alex Prud'homme, her husband's grandnephew, during the last eight months of her life, and completed by Prud'homme following her death in August 2004.
Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame. The Jerusalem Post has called her the "matriarch of Jewish cooking".
The Way to Cook is a series of six instructional videos about cooking produced in 1985 and a companion cookbook published in 1989, both featuring the television personality and cooking teacher Julia Child.
Nathalie Evelyn Dupree was an American author, chef, and cooking show host whose work focused on American Southern cuisine. She was the first woman since Julia Child to host more than one hundred cooking episodes on public television. Her first show, New Southern Cooking with Nathalie Dupree was followed by eight more series.
Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house and was aired over four television seasons from 1997 to 1999; it is still occasionally aired in reruns on Create on PBS digital stations.
Julia Child's kitchen is a historic artifact on display on the ground floor of the Smithsonian Institution's National Museum of American History: Kenneth E. Behring Center, located in Washington, D.C., on the National Mall. The kitchen is not a replica, but is the actual kitchen used by noted 20th-century cookbook author and cooking show host Julia Child, appearing as the backdrop to several of her television shows.
Julia is an American comedy drama television series created by Daniel Goldfarb that premiered on HBO Max on March 31, 2022. It is based on the life of Julia Child in 1960s Cambridge, Massachusetts, during the production of her television cooking show The French Chef. In May 2022, the series was renewed for a second season, which premiered on November 16, 2023. In January 2024, the series was canceled after two seasons.
Marian Morash is an American cookbook author, chef, restaurateur and television presenter.
