The French Chef was first shown with a pilot on July 26, 1962.[3] After two more episodes were broadcast in the summer, the show premiered as a regular weekly series on February 11, 1963.[4] The immensely popular show went on to air for 212 episodes. It is credited with convincing the American public to try cooking French food at home.[5]
The show grew out of a special presentation Child gave on WGBH based on the book Mastering the Art of French Cooking which she co-authored. The French Chef was produced from 1963 to 1973 by WGBH for National Educational Television (and later for PBS). Reruns continued on PBS until 1989, and were airing on Cooking Channel as of 2010. As of September 2016, episodes were being rerun on the new Canadian cooking channel Gusto, and later, Makeful. As recently as March 2017, reruns of the show were also seen on the American Public TelevisionCreate channel.
The original episodes were available on the PBS streaming service as of 2020. In July 2021, certain episodes were added to the Pluto TV lineup, together with other Julia Child cooking programs.[6]
Format
The French Chef introduced French cooking to the United States at a time when it was considered expensive restaurant fare, not suitable for home cooking.[citation needed] Child emphasized fresh and, at the time, unusual ingredients.
All of the recipes used on The French Chef had originally appeared in Mastering the Art of French Cooking, but for the show, Child chose mostly the more domestic recipes from the book,[citation needed] although such showpieces as Beef Wellington, various sorts of soufflé, and some ambitious pastries also made it into the mix if they seemed within the reach of a home cook without staff.
The show was done live-to-videotape from start to finish, leaving little room for mistakes. The resulting occasional accidents became a popular trademark of Child's on air presence, used as "teachable moments" to encourage viewers to relax about the task's demands.
Certain elements became motifs: Julia's fondness for wine; her distinctive voice; her staunch defense of the use of butter (with margarine invariably referred to as "that other spread") and cream; her standard issue "impeccably clean towel"; and her closing line at the end of every show: "This is Julia Child, Bon appétit!"
History
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So good is she that men who have not the slightest intention of going to the kitchen for anything but ice cubes watch her for pure enjoyment.
Child's first appearance cooking on TV had been by happenstance: a guest for another show on WGBH had canceled their appearance, as did the backup guest. Child was invited to do a cooking demonstration, which received positive feedback and prompted executives to order a pilot.[8]
When the show began, the budget was so low that "volunteers had to be recruited to wash dishes, and the food sometimes had to be auctioned to the audience afterwards to cover expenses."[7]
In 1964 Child received a Peabody Award, crediting her for doing "more than show us how good cooking is achieved; by her delightful demonstrations she has brought the pleasures of good living into many American homes."[9] In May 1966, her show won a Primetime Emmy Award for Achievements in Educational Television – Individuals.[10]
The January 4, 1965 episode of The French Chef, “Ham Dinner in Half an Hour”, featured an appearance by Julia’s husband Paul Cushing Child, who at the start of the show calls her to let her know that he’s bringing two friends home for dinner in half an hour.
The August 27, 1968 episode of The French Chef (rerun from an episode sometime in 1965) ended with the unexpected collapse of an Apple Charlotte.
On August 6, 1972, a rerun of The French Chef became the first U.S. television show to include captions for deaf viewers.[11] The episode had open captions and featured coq au vin and chicken fricassee.[12]
The show was produced by Ruth Lockwood and directed by Russell Morash, Russell Fortier, David Griffiths and David B. Atwood.[13] Film composer John Morris wrote the second theme song for The French Chef.
The show eventually became so popular that Child's use of a particular ingredient each week would sometimes cause a surge in demand and lead to grocery stores across the country temporarily selling out of it.[8]
Legacy
Child and WGBH would collaborate again on the series Julia Child & Company from 1978 to 1980, Dinner at Julia's from 1983 to 1984, and a series of home videos in 1985 called The Way to Cook. Child would be paired with other food personalities for two additional PBS series in the 1990s, Cooking with Master Chefs: Hosted by Julia Child which ran for a single season from 1993 to 1994, and Baking with Julia for three seasons from 1996 to 1998. She also participated in the show Julia Child & Jacques Pépin Cooking at Home which won a Daytime Emmy Award in 2001.[14]
As part of its growing Twitch Creative content, Twitch streamed every episode of The French Chef over a four-day period starting on March 15, 2016, to launch its new food channel.[15][16] Twitch reported that almost a million viewers watched the marathon.[17]
Julia, a television series based on Child and the creation of The French Chef, premiered on HBO Max in 2022.
List of episodes
Pilots (1962)
The three pilot episodes were subsequently taped over by the studio, a common practice at the time, and no copies are known to exist today. The subjects of the pilot episodes were revisited early in the show's run, with the French omelet and onion soup appearing in the first season and Coq au Vin in the second.
Child wrote that the first 13 episodes were lost at one point, but that the first 7 were found.[citation needed] However, PBS posted 23 episodes from the first season to YouTube in June 2022, with only French Onion Soup and Dinner In a Pot missing. Those two episodes were later posted in October 2022.[21] The first few episodes were sponsored by S&H Green Stamps; starting with Chicken Breasts and Rice, this season was sponsored by Safeway Stores.
The sixth season would be the first produced in color and would introduce a new theme tune for the opening titles. It was also the first to be presented by the Public Broadcasting Service. From this season on, Polaroid was the sole sponsor of the program.
Two companion cookbooks were written along with the show. The French Chef Cookbook was a show-by-show breakdown of the black and white series,[23] while From Julia Child's Kitchen was a somewhat more ambitious work that was based on the color series but also added considerable extra material.[24]
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