Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
A pastry chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.
The French Chef is an American television cooking show created and hosted by Julia Child, produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to January 14, 1973. It was one of the first cooking shows on American television.
Sugar Rush is an American cooking television program that aired on the Food Network from 2005 to 2007.
Nancy Silverton is an American chef, baker, and author. The winner of the James Beard Foundation's Outstanding Chef Award in 2014, Silverton is recognized for her role in popularizing sourdough and artisan breads in the United States.
The Hairy Bikers are collectively David Myers and Si King. The pair of British celebrity chefs have presented numerous television shows, mostly for the BBC but also for the Good Food channel, that combine cooking with a motorcycling travelogue. They have made numerous series and published a range of accompanying cookery books.
Emeril John Lagassé III is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003. He is a regional James Beard Award winner, known for his mastery of Creole and Cajun cuisine and his self-developed "New New Orleans" style. He is of Portuguese descent on his mother's side, while being of French heritage through his father.
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009.
Cupcake Wars is an American reality competition series that premiered on December 27, 2009, on cable television network Food Network. The show, which is based on creating unique and professional-style cupcakes, was hosted by Justin Willman and later by Jonathan Bennett.
Scott Peacock is a chef of American Southern cuisine.
Dorie Greenspan is an American author of cookbooks. The New York Times called her a "culinary guru" in 2004.
Rachel Khoo is a British cook, author, and broadcaster who has hosted and co-hosted television cooking shows on the BBC, Food Network, and Netflix.
Adriano Zumbo is an Australian pâtissier and television presenter. He opened his first patisserie in 2007 before rising to prominence as a frequent guest on MasterChef Australia. Zumbo is the titular host of the Australian baking competition program Zumbo's Just Desserts and a judge on the Netflix web series Sugar Rush. As a popular figure he has garnered many nicknames in the media, including "Sweet Assassin", "Patissier of Pain," "the Dark Lord of the Pastry Kitchen" and "Lord Voldecake." He has also been called "Australia's answer to Willy Wonka."
Marcela Luz Valladolid is an American chef and author. She was the host of the Food Network television series Mexican Made Easy, and a judge on the Food Network series Best Baker in America.
The Holiday Baking Championship is an American cooking competition series produced by Triage Entertainment and aired on Food Network. It airs from early November through late December, covering the U.S Thanksgiving and Christmas season. The first episode premiered on November 9, 2014, and it has become a yearly competition with several spin-off shows, including Spring Baking Championship, Halloween Baking Championship, Kids Baking Championship, and Wedding Cake Championship.
Damiano Carrara is an Italian chef, restaurateur and cookbook author who resides in Italy.
The Great Canadian Baking Show is a Canadian cooking competition television series which premiered on CBC Television on November 1, 2017. It is an adaptation of the U.K. series The Great British Bake Off, which is aired in Canada under the title The Great British Baking Show.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.
