Marie Bourgeois (1870-1937) was a French chef who gained three Michelin stars from 1933 to 1937 for her restaurant in Priay in the Ain region, France.
Marie Bourgeois was born in Villette-sur-Ain in 1870. [1] In the 1920s, she settled in a modest restaurant with her husband in Priay in the Ain region, 60 kilometers northeast of Lyon. In 1923, Bourgeois was the first woman to receive the award of the Club des Cent. [2]
In 1927, she won first culinary prize in Paris and, six years later, in 1933, she received three stars from the Michelin Guide and kept them for four consecutive years. [1] Her best-known recipes were hot pie, fresh frogs and the floating island with pink pralines. [2]
After her death in 1937, her daughter took over her restaurant until 1951. [2]
Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the Larousse Gastronomique, and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Madrid, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 31 Michelin Guide stars among them, the most any restaurateur has ever held. He is considered to be one of the greatest chefs of all time.
L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. The name "L'Ambroisie" comes from Greek mythology and means both "food for gods" and "source of immortality."
Michel Robert-Guérard, known as Michel Guérard, was a French chef, author, one of the founders of nouvelle cuisine and the inventor of cuisine minceur.
Troisgros is a French restaurant and hotel with a primary location in Ouches and additional affiliated restaurants in Roanne and Iguerande, in France.
The Rue Royale is a street located in the 1st arrondissement of Lyon and was the main street of the quarter when it was created. It starts between the Place Servetus and the Rue de Provence and ends by joining the Grande Rue des Feuillants. There are many traboules closed which link the street with the Quai Lassagne and the rue d'Alsace-Lorraine. It is served by line C of the metro.
Neuilly Yo Mama! or Neuilly sa mère ! is a 2009 French comedy film directed by Gabriel Julien-Laferrière. It stars Samy Seghir as a beur teenager who moves from the housing projects to the upscale neighbourhood of Neuilly-sur-Seine. Because of its use of social inequality as a comedic device, it has been compared to the 1988 French comedy Life is a Long Quiet River .<
La mère Bourgeois is a former restaurant in Priay, Ain, France, located 85 Grande rue de la Côtière. The restaurant was established in 1923 and was awarded the prestigious 3 Michelin stars under chef Marie Bourgeois between 1933 and 1937.
Georges Blanc is a French chef and restaurateur, with three Michelin stars and four toques from the guide Gault et Millau.
Eugénie Brazier, known as "la Mère Brazier", was a French chef who, in 1933, became the first person awarded six Michelin stars, three each at two restaurants: La Mère Brazier in the rue Royale, one of the main streets of Lyon, and a second, also called La Mère Brazier, outside the city. This achievement was unmatched until Alain Ducasse was awarded six stars with the publication of the 1998 Michelin Guide.
Hélène Darroze is a French chef. She has 6 Michelin stars and three restaurants, Hélène Darroze at The Connaught in London with 3 stars, Marsan par Hélène Darroze in Paris with 2 stars and Hélène Darroze à Villa La Coste in Provence with 1 star.
Anne-Sophie Pic is a French chef best known for regaining three Michelin stars for her restaurant, Maison Pic, in southeast France. She is the fourth female chef to win three Michelin stars, and was named the Best Female Chef by The World's 50 Best Restaurants in 2011. She currently holds 10 Michelin stars.
Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon and historical Lyonnais culinary traditions.
Marguerite Valentine Bise was a French chef and restaurateur at her restaurant Auberge du Père Bise in Talloires, Haute-Savoie, France. In 1951, she became the third woman to win three Michelin stars.
Mère is an honorary title given to talented female professional cooks, many of whom had no formal training, in France during the 18th, 19th, and 20th centuries. Between 1759 and the end of the 20th century multiple women have been called Mère. Their work turned the city of Lyon and its environs into the gastronomic center of France and the world, and the most famous of them, Mère Brazier, is regarded as "the mother of modern French cooking".
Stéphanie Le Quellec, born Lecocq is a 2-star chef.
Léa Bidaut, known as Mère Léa, was a French cook and Lyon Mère. A well-known representative of the Lyonnaise cuisine, she began her career in 1927 working during her teens for wealthy people in her hometown such as the industrial Schneider family before moving to Lyon. From 1938, Bidaut ran her first restaurant, later known as "Daniel et Denise", in the Rue Tupine, Place Bellecour, Lyon, for four years. She opened her restaurant "La Voûte chez Léa" nearby in 1943; it received a star in the Michelin Guide.
Paulette Castaing, née Paule Germaine Célina Penel, often known as Mère Castaing, born 14 March 1911 in Nîmes (Gard) and died 9 August 2012 in Lyon (Rhône) aged 103, was a French chef, twice starred in the Michelin Guide from 1964 to 1984, and 3 out of the maximum of 4 Toques in Gault Millau in 1967 for her restaurant 'Beau Rivage' in Condrieu (Rhône). She is considered the last of the Mères Lyonnaises, the famous female restaurant owners-chefs offering traditional, high quality Lyonnaise cuisine.