Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element, custard and whipped cream layered in that order in a glass dish. The contents of a trifle are highly variable and many varieties exist, some forgoing fruit entirely and instead using other ingredients, such as chocolate, coffee or vanilla. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The assembled dessert can be topped with whipped cream or, more traditionally, syllabub.
A recipe is a set of instructions that describes how to prepare or make something, especially a dish of prepared food. A sub-recipe or subrecipe is a recipe for an ingredient that will be called for in the instructions for the main recipe.
Christmas pudding is sweet dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine. Later, recipes became more elaborate. In 1845, cookery writer Eliza Acton wrote the first recipe for a dish actually called "Christmas pudding".
Coronation chicken or Poulet Reine Elizabeth is an English dish of chicken in a spiced mayonnaise sauce. It is eaten as a salad or as a filling for sandwiches. It was created by Constance Spry, an English food writer and flower arranger, and Rosemary Hume, a chef, for the coronation of Queen Elizabeth II in 1953.
Heston Marc Blumenthal is a British celebrity chef, TV personality and food writer. Blumenthal is regarded as a pioneer of multi-sensory cooking, food pairing and flavour encapsulation. He came to public attention with unusual recipes, such as bacon-and-egg ice cream and snail porridge. His recipes for triple-cooked chips and soft-centred Scotch eggs have been widely imitated. He has advocated a scientific approach to cooking, for which he has been awarded honorary degrees from Reading, Bristol and London universities and made an honorary Fellow of the Royal Society of Chemistry.
Fortnum & Mason is an upmarket department store in Piccadilly, London, with additional stores at The Royal Exchange, St Pancras railway station, Heathrow Airport in London and K11 Musea In Hong Kong, as well as various stockists worldwide. Its headquarters are located at 181 Piccadilly, where it was established in 1707 by William Fortnum and Hugh Mason. Today, it is privately owned by Wittington Investments Limited.
Dame Mary Rosa Alleyne Hunnings is an English food writer, chef, baker and television presenter. After being encouraged in domestic science classes at school, she studied catering at college. She then moved to France at the age of 22 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs.
Jubilee chicken can refer to one of several chicken dishes created to celebrate the jubilees of different British monarchs.
Paul Kevin Whybrew, is a British former courtier to the Royal Households of the United Kingdom. He served as Page of the Backstairs to Queen Elizabeth II until her death on 8 September 2022.
Culinary diplomacy, gastrodiplomacy or food diplomacy is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "the easiest way to win hearts and minds is through the stomach". Official government-sponsored culinary diplomacy programs have been established in Taiwan, Singapore, Thailand, South Korea, Malaysia, Indonesia, Lebanon, Peru, Israel, the United States, Cambodia, Japan, Scandinavia, Australia and Uzbekistan.
Monica Galetti is a Samoan-born New Zealand chef. She is a judge on the BBC competitive cooking programme MasterChef: The Professionals and chef proprietor of Mere in London. She was senior sous-chef at Le Gavroche in London. As well as appearing as a judge on MasterChef: The Professionals from 2009 to 2021, she has presented Amazing Hotels: Life Beyond the Lobby with Giles Coren since 2017.
The Modern Cook was the first cookery book by the Anglo-Italian cook Charles Elmé Francatelli (1805–1876). It was first published in 1846. It was popular for half a century in the Victorian era, running through 29 London editions by 1896. It was also published in America.
Liam Charles is a British baker, television presenter and contestant from Series 8 of The Great British Bake Off. He is currently a presenter on Bake Off: The Professionals and a judge on Junior Bake Off.
Victorian cuisine is the cuisine that was widespread in England during the Victorian era.
The Platinum Jubilee of Elizabeth II was the international celebration in 2022 marking the 70th anniversary of the accession of Queen Elizabeth II on 6 February 1952. It was the first time that any monarch in British history celebrated a platinum jubilee, as is the case in the histories of the other Commonwealth realms.
The Platinum Party at the Palace was a British music concert, held outside Buckingham Palace on The Mall in London on 4 June 2022, in celebration of the Platinum Jubilee of Queen Elizabeth II. The concert began at 20:00 (BST). Comedian Lee Mack served as host for the event while the Queen appeared with Paddington Bear in a pre-recorded comedy segment, which showed her offering tea to Paddington, pulling a marmalade sandwich from her handbag and tapping her tea cup to the beat of "We Will Rock You". Prince William spoke about the state of the natural world and pointed out his family's involvement with tackling environmental issues, while the Prince of Wales gave the closing speech and paid tribute to his mother's "lifetime of selfless service". Pre-taped messages of tribute from Sir Paul McCartney and former US First Lady Michelle Obama were also played during the event.
The Queen's Platinum Jubilee Beacons were lit on 2 June 2022 throughout the United Kingdom, Channel Islands, Isle of Man and British Overseas Territories and each of the capital cities of Commonwealth countries, in celebration of the Platinum Jubilee of Queen Elizabeth II.
The Platinum Pudding is a British pudding consisting of a lemon and amaretti trifle. It was created by Jemma Melvin in 2022 for a competition celebrating the Platinum Jubilee of Queen Elizabeth II.
The 2022 Trooping the Colour ceremony was held on Thursday 2 June 2022, as part of the Platinum Jubilee celebrations of Queen Elizabeth II. Over 1,400 parading soldiers, 200 horses, and 400 musicians came together in the traditional parade to mark the Queen's Official Birthday, which usually takes place on the second Saturday of June. It was the final Birthday Parade to take place under the reign of Elizabeth II before her death on 8 September later that year.
Regula Ysewijn is a Flemish food writer and photographer. She is known in Belgium as a judge for the television programmes Bake Off Vlaanderen and Junior Bake Off and internationally as one of the judges for the special progamme BBC One's The Jubilee Pudding: 70 Years in the Baking (2022). Ysewijn is the author of six books on food and drink culture and has been a judge for the Guild of Fine Food for 10 years.
