Abbreviation | C.C.C. |
---|---|
Formation | November 21, 1977 |
Founder | Gilles Bragard |
Headquarters | Paris, France |
Membership (2023) | 29 |
Secretary General | Gilles Bragard |
President | Christian Garcia, Monaco |
Vice President | Mark Flanagan, United Kingdom |
Website | https://www.chefs-des-chefs.com |
Le Club des Chefs des Chefs (C.C.C.), founded by Gilles Bragard in 1977, is an international culinary organisation of chefs to world leaders. [1]
The main purposes of this official gathering are to promote the national kitchen, and act as diplomatic representatives. The chefs are in contact every day with their own heads of state or government and formed a unique international network. Annually, the president brings together the chefs of heads of state to meet and discuss their work.
The name of the organization is a play on words because in French, "chef" can mean either "kitchen chef" or "boss". In English, the name can be translated as "the Club of Chefs to Heads of State." [2]
In 2013, the Club participated in UN Secretary-General Ban Ki-moon's Zero Hunger Challenge. [3] Chef Garcia, head chef of the Prince of Monaco was elected in 2012 to become president.
The members annually gather on invitation of a member, and are received by the head of state.
Burundi's relations with its neighbours have often been affected by security concerns. During the Burundian Civil War, hundreds of thousands of Burundian refugees have at various times crossed to neighboring Rwanda, Tanzania, and the Democratic Republic of the Congo. Some Burundian rebel groups have used neighboring countries as bases for insurgent activities. The 1993 embargo placed on Burundi by regional states hurt diplomatic relations with its neighbors; relations have improved since the 1999 suspension of these sanctions.
Albert II is Prince of Monaco, reigning since 2005.
Pierre Paul Henri Gaston Doumergue was a French politician of the Third Republic. He served as President of France from 1924 to 1931, succeeding Alexandre Millerand, who had resigned.
The Order of Ouissam Alaouite or the Sharifian Order of Al-Alaoui is a military decoration of Morocco which is bestowed by the King of Morocco upon those civilians and military officers who have displayed heroism in combat or have contributed meritorious service to the Moroccan state. The decoration was established on 11 January 1913 in replacement of the Order of Ouissam Hafidien. It is awarded in five classes: Grand Cordon, Grand Officer, Commander (Commandeur), Officer (Officier) and Knight (Chevalier).
Moulay Hassan is Crown Prince of Morocco. He is the elder child of King Mohammed VI of Morocco and Princess Lalla Salma. He has a younger sister, Princess Lalla Khadija. He is named after his grandfather Hassan II. Upon his accession, he is expected to bear the regnal name Hassan III. In 2013, he began participating with his father at public official engagements.
Philip Zepter is a Serbian businessman and entrepreneur. He is the president of the Zepter International Group.
The Élysée Treaty was a treaty of friendship between France and West Germany, signed by President Charles de Gaulle and Chancellor Konrad Adenauer on 22 January 1963 at the Élysée Palace in Paris. With the signing of this treaty, Germany and France established a new foundation for relations, bringing an end to centuries of French–German enmity and wars.
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Pâtisserie E. Ladurée, commonly known as Ladurée, is a French manufacturer and retailer of high-end pastries and candy, established in 1862. Ladurée is well-known throughout the world for its macarons. The company is a société par actions simplifiée and has its head office in Paris, France.
Bernard Lugan is a French historian who specialises in African history. He is a professor at the Institut des hautes études de défense nationale (IHEDN) and the editor of the journal L'Afrique réelle. Lugan previously taught at Jean Moulin University Lyon 3 and at the special military school of Saint-Cyr until 2015. He served as an expert witness for Hutu defendants involved in the Rwandan genocide at the International Criminal Tribunal for Rwanda. Close to the far-right, Lugan is a self-declared monarchist and right-wing anarchist.
Salou Djibo is a Nigerien Army officer. After President Mamadou Tandja's attempts to remain in power beyond his term, Djibo led the military coup of 18 February 2010 that ousted Tandja, after which he became the head of the Supreme Council for the Restoration of Democracy. The Supreme Council returned power to a new civil government after the 2011 elections.
The Franco-German Ministerial Council is the regular meeting of the ministerial cabinet of both the government of Germany and the government of France. The joint ministerial council is held approximately twice a year—in spring and autumn.
Raphaël Xavier Varane is a French former professional footballer who played as a centre-back. He is regarded as one of the best centre-backs of his generation.
Aziz Akhannouch is a Moroccan politician, businessman, and billionaire who is serving as the 17th Prime Minister of Morocco since his government took office on 7 October 2021. He is the CEO of Akwa Group and also served as Minister of Agriculture from 2007 to 2021.
Culinary diplomacy, gastrodiplomacy or food diplomacy is a type of cultural diplomacy, which itself is a subset of public diplomacy. Its basic premise is that "the easiest way to win hearts and minds is through the stomach". Official government-sponsored culinary diplomacy programs have been established in Taiwan, South Korea, Singapore, Thailand, Malaysia, Indonesia, Lebanon, Peru, Israel, the United States, Cambodia, Japan, and Nordic countries.
The Union Internationale des Avocats (UIA) or International Association of Lawyers is an international non-governmental organisation, created in 1927, that brings together more than 2,200 legal professionals from all over the world.
Montu Saini is an Indian chef based in New Delhi. He was posted as Executive chef to the President of India in the Rashtrapati Bhavan from June, 2015 to July, 2020. He is the recipient of "Young Hotel Chef" Award 2014 from Federation of Hotel & Restaurant Association Of India and "Master Chef" Award 2014 from Indian Culinary Forum