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Mark Kotter | |
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Born | Mark Reinhard Kotter Calgary, Canada |
Nationality | Austrian, Canadian |
Alma mater | University of Graz, University of Cambridge |
Known for | cell programming, degenerative cervical myelopathy |
Scientific career | |
Fields | Biology, Neurosciences, Medicine |
Institutions | University of Cambridge, bit.bio, clock.bio, Myelopathy.org, Meatable |
Website | mark-kotter |
Mark Kotter (born 1971) is a Canadian neurosurgeon, biologist, and entrepreneur. He is the founder and CEO of the biotechnology company bit.bio and the co-founder of the cultured meat company Meatable.
Kotter was born in Canada and raised in Austria, Germany, and Australia. He studied medicine in Graz and earned a PhD in stem cell biology from the University of Cambridge. He completed postgraduate medical training in Berlin and Vienna and later worked at the Max Planck Institute. [1]
Kotter has made contributions to the importance of macrophages for brain regeneration, [2] His work on cell programming includes the development of opti-ox (optimized inducible overexpression). [3]
In 2016, Kotter founded it as Elpis Biomed, the company's name later changed to bit.bio to give a clearer indication of its function in cell coding: "bit" refers to the smallest building block in coding, while "bio" refers to the live cells that are being reprogrammed. [4]
In 2019, Kotter co-founded the charity Myelopathy.org to provide information on Degenerative Cervical Myelopathy. [5] In 2018, Kotter co-founded the cultured meat company Meatable with Daan Luining. [6]