Maskurolhi

Last updated November 13, 2025

Maskurolhi is a coconut and tuna chutney eaten with baipen in the Maldives during Ramadan.^[1]

References

↑ World Tourism Organisation. 2003.Local Food in Tourism Policies Findings of a WTO Secretariat Survey (June-October 2000) and an Annex on the Identification of National Food and Culinary Heritage

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[WTO-1] World Tourism Organisation. 2003.Local Food in Tourism Policies Findings of a WTO Secretariat Survey (June-October 2000) and an Annex on the Identification of National Food and Culinary Heritage

[1]

Maskurolhi

See also

References