Maskurolhi

Last updated April 14, 2025

Maskurolhi is a coconut and tuna chutney^[1] eaten with baipen in the Maldives during Ramadan.

References

↑ World Tourism Organisation. 2003.Local Food in Tourism Policies Findings of a WTO Secretariat Survey (June-October 2000) and an Annex on the Identification of National Food and Culinary Heritage

This cuisine-related article is a stub. You can help Wikipedia by expanding it.

This Maldives-related article is a stub. You can help Wikipedia by expanding it.

This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.

[WTO-1] World Tourism Organisation. 2003.Local Food in Tourism Policies Findings of a WTO Secretariat Survey (June-October 2000) and an Annex on the Identification of National Food and Culinary Heritage

[1]

Maskurolhi

See also

References