External links
- Spice Bags Podcast
- Baste The Book (Chin's personal web site)
Mei Chin (born 1977) is a fiction and food writer living in Dublin. [1]
Her short stories have appeared in Fiction and Bomb magazines and are characterized by a combination of the fantastic and the mundane. [2]
In the late 1990s she was an editor at Vogue , and she has written reviews and essays for Gourmet , Vogue, Mirabella , The New York Times Book Review , Irish Times , Sunday Times , Irish Independent , and other publications. [3] [4] She is also the author of a number of books of literary criticism for Chelsea House Publishers, and she has taught food writing at Yale University. [5] Her essays have been anthologized in Best Food Writing 2004, 2006, and 2012. [6] Since 2020 she has co-hosted a food podcast called Spice Bags, and with her co-hosts she published the book Soup in 2023. [7]
She is a native of Connecticut and a graduate of Hopkins School and Wesleyan University. Her mother, Professor Annping Chin teaches at Yale, and her late stepfather, Professor Jonathan Spence, taught there until he retired in 2008.
She won the James Beard Foundation's M. F. K. Fisher Distinguished Writing Award in 2005 for "Eat Drink Mother Daughter," [8] [9] (a long article published in Saveur ) and won two IACP Food Journalism Awards, in 2010 for her Saveur article "The Art of Kimchi" and in 2013 for her Gilt Taste article "Rhubarb's Ruby Submission." [10] [11] [12] In 2021 she won the Best Food Podcast Award at the Irish Food Writing Awards. [13]
David Joseph Leite is a Portuguese American food writer, cookbook author, memoirist, and founder of the two-time James Beard Award-winning website Leite's Culinaria.
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "Gourmet was to food what Vogue is to fashion." Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine Saveur, called Gourmet "an American cultural icon."
Jeffrey L. Steingarten is a leading food writer in the United States. He has been the food critic at Vogue magazine since 1989.
Monique T.D. Truong is a Vietnamese American writer living in Brooklyn, New York. She graduated from Yale University and Columbia University School of Law. She has written multiple books, and her first novel, The Book of Salt, was published by Houghton-Mifflin in 2003. It was a national bestseller, and was awarded the 2003 Bard Fiction Prize and the Stonewall Book Award-Barbara Gittings Literature Award. She has also written Watermark: Vietnamese American Poetry & Prose, along with Barbara Tran and Luu Truong Khoi, and numerous essays and works of short fiction.
Betty Ellen Fussell is an American writer and is the author of 12 books, ranging from biography to cookbooks, food history and memoir. Over the last 50 years, her essays on food, travel and the arts have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, The New Yorker, Los Angeles Times, Saveur, Vogue, Food & Wine, Metropolitan Home and Gastronomica. Her memoir, My Kitchen Wars, was performed in Hollywood and New York as a one-woman show by actress Dorothy Lyman. Her most recent book is Eat Live Love Die, and she is now working on How to Cook a Coyote: A Manual of Survival.
Anissa Helou is a London-based chef, teacher, and author. She specializes in cooking and writing recipes for Mediterranean, Middle Eastern and North African cuisines. Her cookbooks have won numerous awards. She currently lives in London and runs a cooking school, "Anissa's School."
Anne Mendelson is an American food journalist and culinary historian. She lives in Hudson County, New Jersey, with her cat, and believes that the medley of ethnic cooking in her neighborhood, combined with memories from her childhood in rural Pennsylvania, provided inspiration for her writing.
Cecilia Hae-Jin Lee is an American writer, artist, photographer and chef. Lee is most known for her cookbooks and food writing. She was nominated for a James Beard award in 2006 and has won numerous other awards for her cookbooks. Lee has written for magazines, newspapers, and online publications. She also works as an artist in installation, photography, painting and drawing. Her work is displayed in many galleries and she created two public art pieces in California.
Colman Robert Hardy Andrews is an American writer and editor on food and wine. He is best known for his association with Saveur magazine, which he founded with Dorothy Kalins, Michael Grossman, and Christopher Hirsheimer in 1994 and where he served as editor-in-chief from 2001 until 2006. After resigning from the magazine in 2006, he became the restaurant columnist for Gourmet. In 2010, he helped launch a food and drink website, The Daily Meal, and served as its editorial director until mid-2018. He is now a senior editor specializing in food and travel for 24/7 Tempo. He is considered one of the world's foremost experts on Spanish cuisine, particularly that of the Catalonia region.
Fuchsia Charlotte Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. She is the author of seven books, including the autobiographical Shark's Fin and Sichuan Pepper (2008). According to Julia Moskin in The New York Times, Dunlop "has done more to explain real Chinese cooking to non-Chinese cooks than anyone".
Dara Moskowitz Grumdahl is a magazine feature writer and a food and wine writer, based in Minneapolis, Minnesota.
Monica Bhide is an engineer turned writer based out of Washington, D.C. She has written three cookbooks, The Spice is Right, Everything Indian Cookbook, and Modern Spice. Her first fiction novel, The Devil In Us released in 2014. She released a book of food essays, A Life of Spice, in 2015.
James Oseland is an American writer, editor and television personality. He is the author and editor-in-chief of World Food, an acclaimed book series from Ten Speed Press. He served as editor-in-chief of the U.S. food magazine Saveur from 2006 to 2014. His memoir and cookbook Cradle of Flavor was named one of the best books of 2006 by the New York Times, Time Asia, and Good Morning America, among others. He has edited an array of bestselling and award-winning anthologies and cookbooks, notably Saveur: The New Comfort Food, A Fork In the Road, and Saveur: The New Classics. His writing has appeared in the Wall Street Journal, Gourmet, Vogue, and dozens of other media outlets. He was a judge from 2009 to 2013 on the Bravo television series Top Chef Masters.
Ravinder Bhogal is a food writer, restaurateur, British chef, journalist and stylist. She opened her first restaurant Jikoni in Marylebone, London in September 2016.
Deborah Madison is an American chef, food writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
Paula Wolfert is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement. A specialist in Mediterranean food, she has written extensively on Moroccan cuisine including two books, one of them a 2012 James Beard Award winner. She also wrote The Cooking of South-West France, and books about the cuisine of the Eastern Mediterranean, slow Mediterranean cooking and Mediterranean clay pot cooking.
Diane Kochilas is a Greek American cookbook author, celebrity chef, and cooking school owner. She has appeared on numerous American television programs, including Throwdown! with Bobby Flay, Bizarre Foods with Andrew Zimmern, The Today Show, PBS News Hour, and Martha Stewart. In Greece and Cyprus, Kochilas hosted the TV cooking show Τι Θα Φάμε Σήμερα Μαμά; on Alpha Channel and Sigma in Cyprus. She runs the Glorious Greek Kitchen Cooking School on the Blue-Zone Greek Island of Ikaria.
Francis Lam is an American food journalist, cookbook editor, and since 2017 the host of American Public Media's The Splendid Table.
Julia Turshen is an American cookbook author, food writer, cook, and food equity advocate. She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer. She has collaborated with Gwyneth Paltrow, Dana Cowin, and Mario Batali. Her 2020 collaboration with Hawa Hassan, In Bibi's Kitchen, won the 2022 James Beard Foundation award for Best International Cookbook.
Louisa Shafia is an American chef and cookbook author. Her 2009 cookbook Lucid Food focuses on local and sustainable eating. The New Persian Kitchen (2013) features traditional Persian dishes as well as reinterpretations.