Meskouta

Last updated
Meskouta
Moroccan cake (Meskoota).jpg
Alternative namesOrange cake
Type cake
Place of origin Morocco

Meskouta is a traditional Moroccan cake usually served for tea time or breakfast. There are different variations of meskouta cakes based on flavors like orange, lemon and vanilla. It was traditionally made in the winter, when oranges ripened. Meskouta is typically served with hot mint tea or coffee. [1] [2] [3] [4] [5] [6]

References

  1. ↑ "Meskouta (Moroccan Orange Cake) Recipe". NYT Cooking. Retrieved 2021-11-05.
  2. ↑ Benlafquih, Christine (2021-05-07). "Easy Moroccan Orange Cake (Meskouta) Recipe". Taste of Maroc. Retrieved 2021-11-05.
  3. ↑ Staff Writer. "Something for the Sweet Tooth: Moroccan Meskouta". Morocco World News. Retrieved 2021-11-05.
  4. ↑ Weston, Anna (Baker) (14 October 2014). The global bakery : amazing cakes from the world's kitchens. New Internationalist Publications, Limited. ISBN   978-1-78026-125-6. OCLC   872417360.
  5. ↑ Jacob, Jeanne (2014). The world cookbook : the greatest recipes from around the globe. Michael Ashkenazi, Jeanne Jacob (Revised ed.). Santa Barbara, California. ISBN   978-1-61069-468-1. OCLC   870248217.{{cite book}}: CS1 maint: location missing publisher (link)
  6. ↑ Klepeis, Alicia (2020). Morocco. Minneapolis, MN. ISBN   978-1-64487-170-6. OCLC   1112141273.{{cite book}}: CS1 maint: location missing publisher (link)
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