Type | Private |
---|---|
Founder | Giuseppe Luigi Mezzetta |
Headquarters | , |
Area served | California |
Products | olives, pickled peppers, pasta sauces |
Owner | Jeff Mezzetta |
Website | mezzetta |
G. L. Mezzetta, Inc., commonly known as Mezzetta, is a California food processor that packs olives, pickled peppers and other pickled vegetables in glass jars for retail sale. They also pack and sell wine-based pasta sauces under the Napa Valley Bistro brand name.
The privately held company is headquartered at 105 Mezzetta Ct., American Canyon, California. [1] It occupies a 200,000-square-foot (19,000 m2) plant built in the 1990s in the Green Island Industrial Park at the northern edge of American Canyon. [2] The company selected the location because of the favorable business climate in American Canyon. [3] In 2011, after over a year of negotiation to expand operations with the city, the company indicated that it may move future growth to another state. [4] Mezzetta is among the top ten employers in Napa County. [5]
The company was founded in San Francisco by Italian immigrant Giuseppe Luigi Mezzetta and his son Daniel in 1935. Originally, the company distributed imported specialty food items to delicatessens and restaurants in San Francisco. [6] Ron Mezzetta, Daniel's son, began managing the company in 1973. Mezzetta began packaging and distributing its food products for retail sale in 1980. In 1993, Mezzetta purchased Kona Coast Hawaiian Sauces and Marinades. In 1995, the company moved into a new factory in American Canyon, CA. [7] The company is now operated by fourth-generation family member Jeff Mezzetta, who serves as president. [8]
At one time, Mezzetta owned the Tulelake Horseradish brand, but sold that business to Beaverton Foods of Oregon. [9]
The company sponsors an annual "Make That Sandwich" recipe contest, awarding a $25,000 first prize. [10]
The H. J. Heinz Company was an American food processing company headquartered at One PPG Place in Pittsburgh, Pennsylvania. The company was founded by Henry J. Heinz in 1869. Heinz manufactures thousands of food products in plants on six continents, and markets these products in more than 200 countries and territories. The company claims to have 150 number-one or number-two brands worldwide. Heinz ranked first in ketchup in the US with a market share in excess of 50%; the Ore-Ida label held 46% of the frozen potato sector in 2003.
Napa County is a county north of San Pablo Bay located in the northern portion of the U.S. state of California. As of the 2020 census, the population was 138,019. The county seat is the City of Napa. Napa County was one of the original counties of California, created in 1850 at the time of statehood. Parts of the county's territory were given to Lake County in 1861.
American Canyon is a city located in southern Napa County, California, 35 miles (56 km) northeast of San Francisco, part of the San Francisco Bay Area. The 2020 census reported the city's population as 21,837. Its ZIP Code is 94503, and its area code is 707. It is in the Pacific Time time zone and observes Daylight-Saving Time. The city was incorporated in 1992.
Napa is the largest city and county seat of Napa County and a principal city of Wine Country in Northern California. Located in the North Bay region of the Bay Area, the city had a population of 77,480 as of the end of 2021. Napa is a major tourist destination in California, known for its wineries, restaurants, and arts culture.
The cuisine of California reflects the diverse culture of California and is influenced largely by Hispanic American roots, alongside East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
McCormick & Company, Incorporated is an American food company that manufactures, markets, and distributes spices, seasoning mixes, condiments, and other flavoring products to retail outlets, food manufacturers, and foodservice businesses.
A relish is a cooked and pickled product made of chopped vegetables, fruits or herbs and is a food item typically used as a condiment to enhance a staple. Examples are chutneys and the North American relish, a pickled cucumber jam eaten with hot dogs. In North America, the word "relish" is frequently used to describe a single variety of finely-chopped pickled cucumber relish, such as pickle, dill and sweet relishes.
Heinz 57 is a synecdoche of the historical advertising slogan "57 Varieties" by the H. J. Heinz Company located in Pittsburgh, Pennsylvania, United States. It was developed from the marketing campaign that told consumers about the numerous products available from the Heinz company.
The Culinary Institute of America at Greystone is a branch campus of the private culinary college the Culinary Institute of America. The Greystone campus, located on State Route 29/128 in St. Helena, California, offers associate degrees and two certificate programs in culinary arts and baking and pastry arts. The CIA at Greystone and the Culinary Institute of America at Copia make up the school's California branch.
Smørrebrødsmørbrød "butter bread" (Norwegian), is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread, topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.
The California Northern Railroad is one of several Class III short-line railroad companies owned by Genesee & Wyoming, Inc. It operates over Southern Pacific Railroad (SP) tracks under a long-term lease.
The Napa Valley Wine Train is a privately operated excursion train that runs between Napa and St. Helena, California. Much of the rail line parallels State Route 29 after leaving the City of Napa and passes the towns of Yountville, Rutherford and Oakville. The route passes by many of the region's vineyards and wineries located in Napa County.
Copia: The American Center for Wine, Food & the Arts was a non-profit museum and educational center in downtown Napa, California, dedicated to wine, food and the arts of American culture. The center, planned and largely funded by vintners Robert and Margrit Mondavi, was open from 2001 to 2008. The 78,632-square-foot (7,305.2 m2) museum had galleries, two theaters, classrooms, a demonstration kitchen, a restaurant, a rare book library, and a 3.5-acre (1.4 ha) vegetable and herb garden; there it hosted wine and food tasting programs, exhibitions, films, and concerts. The main and permanent exhibition of the museum, "Forks in the Road", explained the origins of cooking through to modern advances. The museum's establishment benefited the city of Napa and the development and gentrification of its downtown.
Jeffrey Mallett is a Canadian entrepreneur and investor. He is best known for building internet giant Yahoo!. Described as Yahoo's "wizard behind the curtains pulling all the levers," Mallett manages a portfolio of Internet, sports, entertainment and real estate investments in the United States, Canada, England, and China.
The Duckhorn Portfolio Inc. is an American wine company producing varietal labelled and blended red, white, rosé, and sparkling wines from California and Washington State. The main winery, Duckhorn Vineyards, is outside St. Helena, California.
Silver Spring Foods, Inc., is the world's largest grower and producer of horseradish. Founded in 1929, the company is based in Eau Claire, Wisconsin and also produces an assortment of sauces and mustards. The company was incorporated in 1949 as Silver Spring Gardens.
The 2014 South Napa earthquake occurred in the North San Francisco Bay Area on August 24 at 03:20:44 Pacific Daylight Time. At 6.0 on the moment magnitude scale and with a maximum Mercalli intensity of VIII (Severe), the event was the largest in the San Francisco Bay Area since the 1989 Loma Prieta earthquake. The epicenter of the earthquake was located to the south of Napa and to the northwest of American Canyon on the West Napa Fault.
The Culinary Institute of America at Copia is a branch campus of the private culinary college the Culinary Institute of America. The CIA at Copia, located adjacent to the Oxbow Public Market in downtown Napa, California, opened its doors in 2016. The CIA venue provides food- and wine-related courses to visitors. The CIA at Copia and The Culinary Institute of America at Greystone make up the school's California branch.