Michelle Bernstein | |
---|---|
Education | Johnson & Wales University |
Spouse | David Martinez |
Culinary career | |
Cooking style | Latin cuisine |
Current restaurant(s)
| |
Previous restaurant(s)
| |
Television show(s)
| |
Award(s) won
| |
Website | www |
Michelle Bernstein is an American chef from Miami, Florida. She is a James Beard Foundation Award recipient and cooks in a Latin American style. [1]
The daughter of an Argentine-Jewish mother and a father with Russian-Jewish heritage, [2] Bernstein graduated from high school at 16 and moved to New York City to study dance at Alvin Ailey American Dance Theater. [3] She later studied culinary arts at Johnson & Wales University.
In 2001 she opened the restaurant Azul at the Mandarin Oriental. [4] She was a co-host of the Food Network series Melting Pot and was once won a battle on Iron Chef America versus Bobby Flay. She has appeared as a guest judge on Top Chef . She has hosted a PBS weekly television series, Check, Please! South Florida.
In 2005, Bernstein and her husband, David Martinez, became business partners and left Azul to open Michy's in Miami.[ citation needed ]
In May 2006, Bernstein became a consulting chef for Delta Air Lines. [5] [6] [7]
Bernstein won the James Beard Foundation Award for best chef in the South in 2008. Bernstein's third restaurant arrived in 2008, called SRA. Martinez, a tapas restaurant in the Miami Design District.[ citation needed ] Bernstein operates a Miami chapter of Common Threads. [8]
In 2011, Bernstein opened Crumb on Parchment, a café in the Miami Design District.[ citation needed ]
In April 2015, she debuted her TV show "SoFlo Taste." [9]