Compost is organic matter that has been decomposed in a process called composting. This process recycles various organic materials otherwise regarded as waste products and produces a soil conditioner.
Vermicompost (vermi-compost) is the product of the decomposition process using various species of worms, usually red wigglers, white worms, and other earthworms, to create a mixture of decomposing vegetable or food waste, bedding materials, and vermicast. This process is called vermicomposting, while the rearing of worms for this purpose is called vermiculture.
Waste management includes the activities and actions required to manage waste from its inception to its final disposal. This includes the collection, transport, treatment and disposal of waste, together with monitoring and regulation of the waste management process.
Sustainable living describes a lifestyle that attempts to reduce an individual's or society's use of the Earth's natural resources, and one's personal resources. It is often called as "earth harmony living" or "net zero living". Its practitioners often attempt to reduce their ecological footprint by altering their methods of transportation, energy consumption, and/or diet. Its proponents aim to conduct their lives in ways that are consistent with sustainability, naturally balanced, and respectful of humanity's symbiotic relationship with the Earth's natural ecology. The practice and general philosophy of ecological living closely follows the overall principles of sustainable development.
Biointensive agriculture is an organic agricultural system that focuses on achieving maximum yields from a minimum area of land, while simultaneously increasing biodiversity and sustaining the fertility of the soil. The goal of the method is long term sustainability on a closed system basis. It is particularly effective for backyard gardeners and smallholder farmers in developing countries, and also has been used successfully on small-scale commercial farms.
Waste hierarchy is a tool used in the evaluation of processes that protect the environment alongside resource and energy consumption from most favourable to least favourable actions. The hierarchy establishes preferred program priorities based on sustainability. To be sustainable, waste management cannot be solved only with technical end-of-pipe solutions and an integrated approach is necessary.
Articles related to waste management include:
Waste minimisation is a set of processes and practices intended to reduce the amount of waste produced. By reducing or eliminating the generation of harmful and persistent wastes, waste minimisation supports efforts to promote a more sustainable society. Waste minimisation involves redesigning products and processes and/or changing societal patterns of consumption and production.
Landfills in the United Kingdom were historically the most commonly used option for waste disposal. Up until the 1980s, policies of successive governments had endorsed the "dilute and disperse" approach. Britain has since adopted the appropriate European legislation and landfill sites are generally operated as full containment facilities. However, many dilute and disperse sites remain throughout Britain.
Food waste or food loss is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing, distribution, retail and consumption. Global food loss and waste amount to between one-third and one-half of all food produced. In low-income countries, most loss occurs during production, while in developed countries much food – about 100 kilograms (220 lb) per person per year – is wasted at the consumption stage.
The CSIR-National Environmental Engineering Research Institute (CSIR-NEERI) is a research institute created and funded by Government of India. It was established in Nagpur in 1958 with focus on water supply, sewage disposal, communicable diseases and to some extent on industrial pollution and occupational diseases found common in post-independent India. NEERI is a pioneer laboratory in the field of environmental science and engineering and part of Council of Scientific and Industrial Research (CSIR). NEERI has five zonal laboratories at Chennai, Delhi, Hyderabad, Kolkata and Mumbai. NEERI falls under the Ministry of Science and Technology (India) of central government. The NEERI is an important partner organisation in India's POPs national implementation plan (NIP).
Food waste in the United Kingdom is a subject of environmental, and socioeconomic concern that has received widespread media coverage and been met with varying responses from government. Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue. To tackle waste issues, encompassing food waste, the government-funded "Waste & Resources Action Programme" (WRAP) was created in 2000.
The LIFE Programme is the European Union’s funding instrument for the environment and climate action. The general objective of LIFE is to contribute to the implementation, updating and development of EU environmental and climate policy and legislation by co-financing projects with European added value.
Source Separated Organics (SSO) is the system by which waste generators segregate compostable materials from other waste streams at the source for separate collection.
The European Week for Waste Reduction (EWWR) was launched as a 3-year project supported by the LIFE+ Programme of the European Commission until July 2012. It continues taking place in the following years. The 2012 edition of the EWWR took place from 17 to 25 November 2012 under the patronage of Mr Janez Potočnik, European Commissioner for the Environment. It aims to organize multiple actions during a single week, across Europe, that will raise awareness about waste reduction. Each year, the most outstanding actions are rewarded during an awards ceremony in Brussels at the heart of the European institutions. Since the beginning of the project, more than 20.000 awareness raising actions on waste prevention have been implemented in the framework of the EWWR.
The San Francisco Mandatory Recycling and Composting Ordinance is a local municipal ordinance requiring all persons located in San Francisco to separate their recyclables, compostables and landfilled trash and to participate in recycling and composting programs. Passed by the San Francisco Board of Supervisors in 2009, it became the first local municipal ordinance in the United States to universally require source separation of all organic material, including food residuals.
International Institute of Rural Reconstruction, also known as IIRR is a non-profit organization that helps empower rural communities by making them self-sufficient. By offering programs across health, education, environment and livelihood, its goal is to have rural communities take charge of their own success. The organization has delivered programs to more than 40 countries in Asia, Africa and Latin America and directly impacted the lives of over 5 million people as of 2019.
Food waste recycling is a process to convert food waste into useful materials and products for achieving sustainability of the environment. Food waste is defined as all parts of food, inedible and edible, created before, during, and after food processing, production, and consumption. Greenhouse gases, especially methane can be reduced by food waste recycling. Food waste recycling can also alleviate the saturation of landfill sites in Hong Kong.
The Sustainable Technology Optimization Research Center (STORC) is a research facility located on the California State University Sacramento campus. There are several players included in operations at the STORC including Sacramento State's Risk Management, the College of Engineering and Computer Science (ECS), and two professors in the Environmental Studies department Brook Murphy and Dudley Burton. The STORC facility is primarily maintained by California State University, Sacramento student interns and volunteers who use applied science and technology to address real world policy, food, health, and energy issues of present-day society. Research at the STORC encompasses engineering and science to test and evaluate new ideas and approaches of sustainable technology to solve environmental problems. Faculty and students address sustainability with an interdisciplinary studies approach. The STORC Vision is to become "an international resource for practical, scalable, and financially viable solutions in the area of sustainable technologies that are suitable for private and/or public sector operations related to the management of energy, food, water, and waste". The STORC Mission is "to demonstrate the operation of innovative commercially viable physical systems that are underpinned by sustainable technologies, and to disseminate the associated plans, public policy discourse, and scientific findings".
