The litre or liter is a metric unit of volume. It is equal to 1 cubic decimetre (dm3), 1000 cubic centimetres (cm3) or 0.001 cubic metres (m3). A cubic decimetre occupies a volume of 10 cm × 10 cm × 10 cm and is thus equal to one-thousandth of a cubic metre.
Volume is a measure of regions in three-dimensional space. It is often quantified numerically using SI derived units or by various imperial or US customary units. The definition of length and height (cubed) is interrelated with volume. The volume of a container is generally understood to be the capacity of the container; i.e., the amount of fluid that the container could hold, rather than the amount of space the container itself displaces. By metonymy, the term "volume" sometimes is used to refer to the corresponding region.
The foot is a unit of length in the British imperial and United States customary systems of measurement. The prime symbol, ′, is commonly used to represent the foot. In both customary and imperial units, one foot comprises 12 inches, and one yard comprises three feet. Since an international agreement in 1959, the foot is defined as equal to exactly 0.3048 meters.
The cubic inch is a unit of volume in the Imperial units and United States customary units systems. It is the volume of a cube with each of its three dimensions being one inch long which is equivalent to 1/231 of a US gallon.
The pint is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems it is traditionally one eighth of a gallon. The British imperial pint is about 20% larger than the American pint because the two systems are defined differently. Almost all other countries have standardized on the metric system, so although some of them still also have traditional units called pints, the volume varies by regional custom.
A bushel is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat. In modern usage, the volume is nominal, with bushels denoting a mass defined differently for each commodity.
A barrel is one of several units of volume applied in various contexts; there are dry barrels, fluid barrels, oil barrels, and so forth. For historical reasons the volumes of some barrel units are roughly double the volumes of others; volumes in common use range approximately from 100 to 200 litres. In many connections the term drum is used almost interchangeably with barrel.
Mesures usuelles were a French system of measurement introduced by French Emperor Napoleon I in 1812 to act as compromise between the metric system and traditional measurements. The system was restricted to use in the retail industry and continued in use until 1840, when the laws of measurement from 1795 and 1799 were reinstituted.
The "Plan for Establishing Uniformity in the Coinage, Weights, and Measures of the United States" was a report submitted to the U.S. House of Representatives on July 13, 1790, by Secretary of State Thomas Jefferson.
The palm is an obsolete anthropic unit of length, originally based on the width of the human palm and then variously standardized. The same name is also used for a second, rather larger unit based on the length of the human hand.
An amphora was the unit of measurement of volume in the Greco-Roman era. The term amphora comes from ancient Greece where people used a tall jar looking container with two opposed handles near the top mostly made of ceramic. Amphora literally means "two handled".
English units were the units of measurement used in England up to 1826, which evolved as a combination of the Anglo-Saxon and Roman systems of units. Various standards have applied to English units at different times, in different places, and for different applications.
The Dutch units of measurement used today are those of the metric system. Before the 19th century, a wide variety of different weights and measures were used by the various Dutch towns and provinces. Despite the country's small size, there was a lack of uniformity. During the Dutch Golden Age, these weights and measures accompanied the Dutch to the farthest corners of their colonial empire, including South Africa, New Amsterdam and the Dutch East Indies. Units of weight included the pond, ons and last. There was also an apothecaries' system of weights. The mijl and roede were measurements of distance. Smaller distances were measured in units based on parts of the body – the el, the voet, the palm and the duim. Area was measured by the morgen, hont, roede and voet. Units of volume included the okshoofd, aam, anker, stoop, and mingel. At the start of the 19th century the Dutch adopted a unified metric system, but it was based on a modified version of the metric system, different from the system used today. In 1869, this was realigned with the international metric system. These old units of measurement have disappeared, but they remain a colourful legacy of the Netherlands' maritime and commercial importance and survive today in a number of Dutch sayings and expressions.
Both the British imperial measurement system and United States customary systems of measurement derive from earlier English unit systems used prior to 1824 that were the result of a combination of the local Anglo-Saxon units inherited from Germanic tribes and Roman units.
The grave, abbreviated gv, is the unit of mass used in the first metric system which was implemented in France in 1793. In 1795, the grave was renamed as the kilogram.
The Weights and Measures Act is a Canadian law governing the units of measurements used in Canada.
The hectare is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), that is, 10,000 square meters, and is primarily used in the measurement of land. There are 100 hectares in one square kilometre. An acre is about 0.405 hectares and one hectare contains about 2.47 acres.
The traditional French units of measurement prior to metrication were established under Charlemagne during the Carolingian Renaissance. Based on contemporary Byzantine and ancient Roman measures, the system established some consistency across his empire but, after his death, the empire fragmented and subsequent rulers and various localities introduced their own variants. Some of Charlemagne's units, such as the king's foot remained virtually unchanged for about a thousand years, while others important to commerce—such as the French ell used for cloth and the French pound used for amounts—varied dramatically from locality to locality. By the 18th century, the number of units of measure had grown to the extent that it was almost impossible to keep track of them and one of the major legacies of the French Revolution was the dramatic rationalization of measures as the new metric system. The change was extremely unpopular, however, and a metricized version of the traditional units—the mesures usuelles—had to be brought back into use for several decades.
The imperial and US customary measurement systems are both derived from an earlier English system of measurement which in turn can be traced back to Ancient Roman units of measurement, and Carolingian and Saxon units of measure.
The quarter was used as the name of several distinct English units based on ¼ sizes of some base unit.
