| Mission Chinese Food | |
|---|---|
 | |
| Restaurant information | |
| Street address | 2234 Mission Street |
| City | San Francisco |
| State | California |
| Postal/ZIP Code | 94110 |
| Country | United States |
| Coordinates | 37°45′40″N122°25′10″W / 37.761223°N 122.419505°W |
Mission Chinese Food is a restaurant in San Francisco. [1] [2] Previously, the business also operated in New York City. [3] [4]
The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American, East Asian and Oceanian influences, and Western European influences, as well as the food trends and traditions of larger American cuisine.
The Mission District, commonly known as the Mission, is a neighborhood in San Francisco, California. One of the oldest neighborhoods in San Francisco, the Mission District's name is derived from Mission San Francisco de Asís, built in 1776 by the Spanish. The Mission is historically one of the most notable centers of the city's Chicano/Mexican-American community.
The Excelsior District is a neighborhood in San Francisco, California.
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A Mission burrito is a type of burrito that first became popular during the 1960s in the Mission District of San Francisco, California. It is distinguished from other burritos by its large size and inclusion of rice and other ingredients. A key method to the burrito's construction is to steam the wheat flour tortilla to increase its flexibility prior to adding the other ingredients, although that is not a requirement and burritos may be grilled instead. It has been referred to as one of three major styles of burritos in the United States, following the earlier, simple burrito consisting of beans, rice, and meat. It precedes the California burrito, which was developed in the 1980s in San Diego and contains carne asada, cheese and French-fried potatoes.
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James Daniel Bowien is a chef and restaurateur. He is the founder and owner of Mission Chinese Food in New York City and Brooklyn and co-founder of Mission Chinese Food in San Francisco, California. Bowien is a James Beard Award winner, and the main subject of season six of the food and travel show The Mind of a Chef.
Peninsula Mile Houses began to be opened, in 1849, with the organisation of a stagecoach line service connecting San Francisco and San Jose, California. They served as stagecoach stop locations for transfer, rest, and refreshment, for travelers and horses, on the rough journey that spanned at least nine hours from San Francisco to San Jose.
Charles Phan is an American chef, cookbook author, and restaurateur. He is the executive chef and founder of "The Slanted Door" restaurant in San Francisco, California and The Slanted Door Group of restaurants. He has published two cookbooks on Vietnamese cuisine.
Aster was a Michelin-starred restaurant in San Francisco, California. It served American cuisine.
Kiln is a fine dining restaurant in San Francisco, California. It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
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