Mohnflesserl or Mohnstriezerl is a traditional Austrian pastry in the form of a braided bun. [2] It is typically sprinkled with poppy seeds and, especially in Upper Austria, with salt, and sometimes served glazed.
Mohnflesserl or Mohnstriezerl is a traditional Austrian pastry in the form of a braided bun. [2] It is typically sprinkled with poppy seeds and, especially in Upper Austria, with salt, and sometimes served glazed.
Mohnflesserl comes from the German "Mohn" meaning poppy. [3] In other countries, different names are used for similar or identical pastries. Some such names include "Mohnstriezel" (poppy striezel) or the more widely used "Mohnzopf" meaning literally, "poppy plait". In Eastern Austria, the name "Mohnweckerl" (small poppy loaf) is also common.
The term "Flesserl" harks back to the times, when Salt was transported from the Salzkammergut through Upper Austria via the Traun on rafts (German: Floß). [4]
A pretzel, from German pronunciation, standard German: Breze(l) (listen is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way. Today, pretzels come in a wide range of shapes.
A bagel is a bread roll originating in the Jewish communities of Poland. It is traditionally shaped by hand into a roughly hand-sized ring from yeasted wheat dough that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
Austrian cuisine is a style of cuisine native to Austria and composed of influences from Central Europe and throughout the former Austro-Hungarian Empire. Austrian cuisine is most often associated with Viennese cuisine, but there are significant regional variations.
A Gugelhupf is a cake traditionally baked in a distinctive ring pan, similar to Bundt cake, but leavened with baker's yeast.
Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
A hamantash is an Ashkenazi Jewish triangular filled-pocket pastry associated with the Jewish holiday of Purim. The name refers to Haman, the villain in the Purim story. In Hebrew, hamantashen are also known as אוזני המן, meaning "Haman's ears". "Haman's ears" also refers to a Sephardic Purim pastry, "Orejas de Haman", thought to originate in Spain and Italy, that is made by frying twisted or rolled strips of dough.
A strudel is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine and German cuisine but is also common in other Central European cuisines. In Italy it is recognized as a traditional agri-food product (PAT) of South Tyrol.
Kifli, kiflice, kifle or kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking.
Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. Common to many European cuisines, angel wings have been incorporated into other regional cuisines by immigrant populations. They are most commonly eaten in the period just before Lent, often during Carnival and on Fat Thursday, the last Thursday before Lent – not to be confused with "Fat Tuesday", the day before the start of Lent. There is a tradition in some countries for husbands to give angel wings to their wives on Friday the 13th in order to avoid bad luck.
A kolach, from the Czech and Slovak koláč is a type of sweet pastry that holds a portion of fruit surrounded by puffy yeast dough. Common filling flavors include tvaroh, fruit jam, poppy seeds, or povidla. In the United States, the letter "s" is often added to the end of the word kolache to form the word "kolaches"; this is a double plural.
The CEDICT project was started by Paul Denisowski in 1997 and is maintained by a team on mdbg.net under the name CC-CEDICT, with the aim to provide a complete Chinese to English dictionary with pronunciation in pinyin for the Chinese characters.
A Konditorei is a business that typically offers a wide variety of pastries and typically also serves as a café. Konditoreien (plural) are found in many different countries including but not limited to Germany, Austria, Switzerland, France, Denmark, Sweden, and the Czech Republic. In French-speaking countries, similar businesses are referred to as pâtisseries.
Poppy seed is an oilseed obtained from the opium poppy. The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, especially in Central Europe and South Asia, where it is legally grown and sold in shops. The seeds are used whole or ground into meal as an ingredient in many foods – especially in pastry and bread – and they are pressed to yield poppyseed oil.
Pirog is a baked case of dough with either sweet or savory filling. The dish is common in Eastern European cuisines. Pirogi (pl.) are characterized as "ubiquitous in Russian life" and "the most popular and important dish" and "truly national goods" of Russian cuisine.
Schupfnudel, also called Fingernudel, is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka and Italian gnocchi. They take various forms and can be referred to with a variety of names in different regions. They are usually made from rye or wheat flour and egg. Since the introduction of the potato to Germany in the seventeenth century, Schupfnudeln have also been made with potatoes. They are traditionally given their distinctive ovoid shape through hand-shaping. They are often served as a savory dish with sauerkraut but are also served in sweet dishes.
Covrigi are Romanian baked goods similar to pretzels. They consist of salted bread topped with poppy seeds, sesame seeds or large salt grains. They do not usually contain any added sweeteners such as sugar.
Allerheiligenstriezel or simply Strietzel is a braided yeast pastry. Its name means "All Saints' braid" in English and it consists of flour, eggs, yeast, shortening or butter, raisins, milk, salt, and decorating sugar or poppy seeds. Some regional variations also include rum or lemon juice.
dict.cc is a free, multilingual online dictionary. For offline use the dictionaries can be downloaded as text files and used in various programs on Windows, iOS, Android and Palm OS. Dict.cc GmbH have their main office in the Austrian capital city of Vienna.
A Speibecken or Kotzbecken is a basin for people to vomit into. These sinks are installed in some bars, restaurants and student fraternities in German-speaking countries as well as in bars in Vietnam.
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