Montignies-sur-Roc | |
---|---|
Coordinates: Coordinates: 50°22′05″N3°44′00″E / 50.36806°N 3.73333°E | |
Country | Belgium |
Region | Wallonia |
Province | Hainaut |
Municipality | Honnelles |
Postal code | 7387 |
Area code | 065 |
Montignies-sur-Roc (Walloon : Montniye-so-Rok) is a village of Wallonia and district of the municipality of Honnelles, located in the province of Hainaut, Belgium. [1] The village is located amidst the "Parc naturel des Hauts-Pays". The village is located near the French border, along the river la Petite Honnelle. The village is home to the Brasserie de l'Abbaye des Rocs, a brewery where Abbaye des Rocs, Blanche de Honnelles, Montagnards and Altitude 6 are brewed. Points of interest in the village include a watermill from 1758, a Notre-Dame Church from the 18th century, and a small artificial cave, Calvary, built in the 18th century.
Arganchy is a commune in the Calvados department in the Normandy region of northwestern France.
Beer in Belgium varies from pale lager to amber ales, lambic beers, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were approximately 304 active breweries in Belgium, including international companies, such as AB InBev, and traditional breweries including Trappist monasteries. On average, Belgians drink 68 liters of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass. In 2016, UNESCO inscribed Belgian beer culture on their list of the intangible cultural heritage of humanity.
Jumièges or ‘’’Baëmintenash/ Bohemontenash’’’ is a commune in the Seine-Maritime department in the Normandy region in north-western France.
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Brasserie de Brunehaut is the trade name for Brunehaut Brewery, located in Rongy-Brunehaut (Hainaut), Wallonia, 80 km south/southwest of Brussels, Belgium, near the French border.
The Brasserie des Rocs is a brewery in Montignies-sur-Roc, Belgium. Founded in 1979, the company brews ales in the traditional Belgian style. Their Triple Imperiale, a tripel without added sugars, was the Chicago Tribune's "Beer of the Month" in 2007. Their Blonde, a blonde ale, got first place in a test of 23 Belgian ales in The New York Times.
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