Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures. It becomes more malleable as its temperature increases.
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC). As of December 2021, JFC had a total of about 1,500 Jollibee outlets worldwide, with restaurants in Southeast Asia, the Middle East, East Asia, North America, and Europe.
Dippin' Dots is an ice cream snack invented by Curt Jones in 1988. The confection is created by flash freezing ice cream mix in liquid nitrogen. The snack is made by Dippin' Dots, Inc., headquartered in Paducah, Kentucky. Dippin' Dots are sold in 14 countries, including Honduras and Luxembourg.
Carvel is an American ice cream franchise owned by Focus Brands. Carvel is best known for its soft-serve ice cream and ice cream cakes, which feature a layer of distinctive 'crunchies'. It also sells a variety of novelty ice cream bars and ice cream sandwiches. Its slogan is "America's Freshest Ice Cream".
Ice cream parlors or ice cream parlours are places that sell ice cream, gelato, sorbet, and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream, and/or soft serve, which is usually dispensed by a machine with a limited number of flavors. Ice cream parlors generally offer a number of flavors and items. Parlors often serve ice cream and other frozen desserts in cones, cups or dishes, the latter two to be eaten with a spoon. Some ice cream parlors prepare ice cream desserts such as sundaes or milkshakes, or even a blend.
Brigham's Ice Cream is a brand of ice cream and formerly a restaurant franchise. Brigham's is sold in quart containers throughout New England, and was served at franchised restaurants located in Massachusetts until 2013. It was founded in Newton Highlands, Massachusetts. Since the purchase by HP Hood, its offices are located at Kimball Lane, Lynnfield, Massachusetts. The company maintains a strong regional identity, using regional terms such as "wicked" (extremely) and "frappe", and makes reference to events with special significance to New Englanders, such as the Big Dig and the 2004 World Series. At one time, there were 100 Brigham's restaurant locations; the last was in Arlington, Massachusetts, and changed its name in August 2015. The ice cream is currently owned and manufactured by Hood.
Mister Softee, Inc. is an American ice cream truck franchisor, best known in the northeastern United States. The company is based in Runnemede, New Jersey.
Swensen's Inc. is a Canadian-owned global chain of ice cream restaurants that started in San Francisco, California, United States.
Mövenpick Ice Cream is a brand of ice cream of Swiss origin produced by Nestlé, and now is the new company called Froneri since 2016 in joint-venture with Nestlé and R&R Ice Cream.
Yogen Früz is a Canadian chain of frozen yogurt and smoothie stores that also serves healthy alternative food products. The chain is run through company-owned, franchised, and non-traditional partnerships. The chain operates worldwide and has been rated one of the top 500 franchises for over 20 years. The global headquarters is in Markham, Ontario in the Greater Toronto Area of Canada.
Robert E. "Bob" Farrell was an American motivational speaker, author, and founder of Farrell's Ice Cream Parlour and Restaurant.
Cadwaladers is a family run chain of cafes that originated in Gwynedd, Wales. The original ice cream parlour was introduced by husband and wife David and Hannah Cadwalader in 1927 in Criccieth and was originally run as a general store. The business was passed onto one of their children, Dafydd, who changed the emphasis of the store and removed fish from sale. He sold, from the end of World War II, vanilla ice cream that Hannah Cadwalader developed. The vanilla ice cream was made on the premises with a secret recipe, which is no longer used. The tagline of the vanilla ice cream was six lbs of "shan't tell you" and "a great deal of love and care."
Farrell's Ice Cream Parlour was an American ice cream parlor and sandwich chain that was founded in Portland, Oregon, in 1963. The chain became defunct following the closure of its last location in Brea, California, in 2019.
Nirula's is India's oldest fast food restaurant chain. Based in North India and most popular in the NCR Delhi, it was Delhi's first fast food restaurant, opening in Connaught Place in 1977. Today it has over 70 outlets in NCR Delhi, Haryana, Punjab, and Uttar Pradesh states, offering a "Desi" version of Western fast food items.
Nirula's success has led them to branch out into other ventures which include, ‘Potpourri’, an Indian cuisine, casual dining restaurant chain; ‘Nirula's 21’, ice cream parlour chain, in addition to pastry shops and two hotels in Noida and Panipat. Recently Nirula's opened its first franchise in Patna, their first outlet in the entire east zone.
Hancock and Joan is a 2008 British biographical television film based on the affair between the comedian Tony Hancock and Joan Le Mesurier, the third wife of actor John Le Mesurier. It was first transmitted on BBC Four on 26 March 2008 as part of the Curse of Comedy season. It features Ken Stott and Maxine Peake as the title characters, and Alex Jennings as John. Written by Richard Cottan, directed by Richard Laxton and produced by Simon Heath, it was made by World Productions for the BBC.
Joe Delucci's is a frozen dessert company based in the United Kingdom, producing Italian gelato, ice cream and sorbet. Initially supplying a range of twenty flavours to the UK food service industry, the company opened its first retail store in Leamington Spa in 2006, and now also operates franchised and company-owned outlets in Westfield London, Westfield Stratford City, Brent Cross Bluewater, Lakeside, Meadowhall Sheffield and Bullring Birmingham.
The Licktators was an ice cream manufacturing company in London, England that has been described by the department store Selfridges as "more Sid and Nancy than Ben & Jerry".
Bocca di Lupo is a small Italian restaurant on Archer Street in London's Soho district which was rated the best London restaurant in Time Out magazine's 2009 listing, and won the "Best Wine List" award in Tatler magazine's 2013 restaurant awards, as well as a Michelin Guide "Bib Gourmand" award. The Time Out award was attributed partly to the restaurant's bargain prices, which increased significantly as its popularity grew. Bocca di Lupo serves cuisine from a variety of Italian regions, with each dish's origin labelled on the menu.
Duck Donuts is an American doughnut shop chain based in Mechanicsburg, Pennsylvania. Duck Donuts was founded in 2006 in Duck, North Carolina, by Russ DiGilio and Robin Griffith, and has since expanded to 100 locations in the United States. The chain's products include customizable, made-to-order doughnuts, other baked goods, and a range of beverages.
