Mulgipuder (also Mulgi puder) is pieces of potatoes mixed with pearl barley and topped with fried pork. [1]
Mulgipuder is the only Estonian national food that is in the UNESCO List of the Intangible Cultural Heritage of Humanity. [2]
Some[ according to whom? ] claim that Mulgipuder is not in the older[ when? ] cookbooks.
What makes this food unique to Estonia, is adding pearl barley to mashed potatoes. Many[ clarification needed ] foods in Mulgimaa contain barley, as a lot of barley is grown there.