Five-spice powder is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisine. The five flavors of the spices refers to the five traditional Chinese elements. The addition of eight other spices creates thirteen-spice powder (十三香), which is used less commonly.
Tomato sauce can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed without the need for thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces.
A tamale, in Spanish tamal, is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned.
Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings. Different versions of ceviche are part of the culinary culture of various Spanish-American countries along the Pacific Ocean where each one is native: Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama and Peru. In Peru it is considered a flagship dish and cultural heritage.
Valls is a city and municipality in the province of Tarragona in Catalonia, Spain. According to the 2014 census it has a population of 24,570.
Braunschweiger is a type of sausage. The type of sausage the term refers to varies by region. In the German language, Braunschweiger is the demonym for people from Brunswick, but under German food law refers to a variety of mettwurst. In Austria, Braunschweiger is known as a type of parboiled sausage (Brühwurst), while American Braunschweiger is often confused with liverwurst.
Gatlinburg is a mountain resort city in Sevier County, Tennessee. It is located 39 miles (63 km) southeast of Knoxville and had a population of 3,944 at the 2010 Census and a U.S. Census population of 3,577 in 2020. It is a popular vacation resort, as it rests on the border of Great Smoky Mountains National Park along U.S. Route 441, which connects to Cherokee, North Carolina, on the southeast side of the national park. Prior to incorporation, the town was known as White Oak Flats, or just simply White Oak.
Torrevieja is a seaside city and municipality located on the Costa Blanca in the province of Alicante, in the southern part of the Valencian Community, on the southeastern Mediterranean coast of Spain.
Adobo or adobar is the immersion of cooked food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia, was widely adopted in Latin America, as well as Spanish and Portuguese colonies in Africa and Asia.
A salt cellar is an article of tableware for holding and dispensing salt. In British English, the term is normally used for what in North American English are called salt shakers. Salt cellars can be either lidded or open, and are found in a wide range of sizes, from large shared vessels to small individual dishes. Styles range from simple to ornate or whimsical, using materials including glass and ceramic, metals, ivory and wood, and plastic.
El Castell de Guadalest or simply Guadalest, is a Valencian town and municipality located in a mountainous area of the comarca of Marina Baixa, in the province of Alicante, Spain. Guadalest has an area of 16 km² and, according to the 2002 census, a total population of 189 inhabitants.
Sarma, commonly marketed in the English-speaking world as stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves, is a food in Southeastern European and Ottoman cuisine made of vegetable leaves rolled around a filling of grains, minced meat, or both. The vegetable leaves may be cabbage, patience dock, collard, grapevine, kale or chard leaves. Sarma is part of the broader category of stuffed dishes known as dolma.
Salt and pepper shakers or salt and pepper pots, of which the first item is normally called a salt cellar in British English, are condiment dispensers used in Western culture that are designed to allow diners to distribute grains of edible salt and ground peppercorns. Salt and pepper shakers are sometimes held in a cruet-stand.
Salt and pepper are the common names for edible salt and ground black pepper, which are ubiquitously paired on Western dining tables as to allow for the additional seasoning of food after its preparation. During food preparation or cooking, they may also be added in combination.
A torture museum is a museum that exhibits instruments of torture and provides tutorials on the history of torture and its use in human society. Several museums dedicated to the history of torture are located in Europe.
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include peas, globe artichokes and fava beans, shellfish, milk-fed lamb and goat, and cheeses such as Pecorino Romano and ricotta. Olive oil is used mostly to dress raw vegetables, while strutto and fat from prosciutto are preferred for frying. The most popular sweets in Rome are small individual pastries called pasticcini, gelato and handmade chocolates and candies. Special dishes are often reserved for different days of the week; for example, gnocchi is eaten on Thursdays, baccalà on Fridays, and trippa on Saturdays.
Tulla (Bella) Blomberg Ranslet is a Norwegian painter and sculptor.
Padrón pepper, also called Herbón pepper, is a landrace variety of pepper from the municipality of Padrón in northwestern Spain.
Àlvar Suñol Munoz-Ramos, also known as Alvar, is a Spanish painter, sculptor and lithographer. He is one of the few remaining living Modernist artists.
