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| My Sri Lanka with Peter Kuruvita | |
|---|---|
| Genre | Food and cooking |
| Created by | Henry Motteram & Peter Kuruvita |
| Written by | Scott Tompson |
| Presented by | Peter Kuruvita |
| Theme music composer | Vicki Hanson |
| Composer | Vicki Hanson |
| Country of origin | Australia Sri Lanka |
| Original language | English |
| No. of seasons | 1 |
| No. of episodes | 10 |
| Production | |
| Executive producer | Henry Motteram |
| Production location | Sri Lanka |
| Camera setup | The Precinct Studios |
| Running time | 60 minutes |
| Original release | |
| Network | SBS One |
| Release | 3 November 2011 – 5 January 2012 |
My Sri Lanka with Peter Kuruvita is a 10-part Australian cooking television series created by The Precinct Studios [1] that originally aired on SBS One on 3 November 2011 until 5 January 2012. It is presented by Australian born Sri Lankan chef Peter Kuruvita. [2]
The series was shot on various locations including some most popular tourists destinations like Kandy, Sigiriya and others around Sri Lanka. For each episode he prepares a dish unique to the visited area. The program originally aired on SBS from 2011 November.
| Episode | Location | Description |
|---|---|---|
| 1 | Colombo | |
| 2 | Sigiriya | |
| 3 | Kandy | |
| 4 | Nuwara Eliya | |
| 5 | Hambantota | |
| 6 | Weligama | |
| 7 | Galle | |
| 8 | Trincomalee | |
| 9 | Jaffna | |
| 10 | Delft |