Naha | |
---|---|
![]() | |
Restaurant information | |
Food type | Mediterranean |
Street address | 500 North Clark Street |
City | Chicago |
State | Illinois |
Postal/ZIP Code | 60654 |
Country | United States |
Coordinates | 41°53′27.7″N87°37′52.6″W / 41.891028°N 87.631278°W |
Naha was a Michelin-starred [1] Mediterranean [2] [3] restaurant in Chicago, in the U.S. state of Illinois. [4] [5]
RIA was an American restaurant in Chicago, Illinois. Located in the Waldorf Astoria Chicago, it originally opened in 2009, serving upscale French cuisine. RIA was popular with critics, earning many awards, including two Michelin stars. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant left his restaurant position.
Acadia was a restaurant in the South Side neighborhood of Chicago, Illinois. It was opened by Ryan McCaskey in 2011. The restaurant served New American cuisine inspired by Maine's culinary history. It received Michelin stars several years in a row until its closure in 2020.
Al's Place, commonly stylized AL's Place, was a New American restaurant in San Francisco's Mission District, in the U.S. state of California. Aaron London was the owner.
Edulis is a restaurant in Toronto, Ontario, Canada. The restaurant serves European / Mediterranean cuisine and has received a Michelin star. Tobey Nemeth is the chef and co-owner.
Temporis is a restaurant in Chicago, Illinois.
Moody Tongue is a restaurant in Chicago, Illinois. The restaurant serves American / New American cuisine and has received two Michelin stars.
Topolobampo is a Mexican restaurant in Chicago, Illinois. The restaurant was founded by chef and television personality Rick Bayless. The restaurant has received a Michelin star.
Parachute was a restaurant in Chicago, Illinois. The restaurant serves Korean cuisine.
North Pond is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American cuisine and has received a Michelin star. Frommer's has rated North Pond 3 out of 3 stars.
Roister is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American cuisine. Andrew Brochu was the chef, as of 2016. Chicago rated Roister 2 out of 4 stars.
Crofton on Wells was a Michelin-starred New American restaurant in Chicago, in the U.S. state of Illinois. The restaurant opened in 1997 and closed in 2012.
The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American / New American cuisine and received a Michelin star in 2014. The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.
Omakase Yume is a Japanese restaurant in Chicago, in the U.S. state of Illinois. The restaurant has received a Michelin star. Thrillist has included Omakase Yume is lists of Chicago's best sushi establishments.
EL Ideas is a restaurant in Chicago, Illinois. The restaurant opened in July 2011, and has received a Michelin star. Phillip Foss is the chef and owner.
Casa Mono is a restaurant in New York City. The restaurant serves Spanish cuisine and has received a Michelin star.
Noz 17 is a Japanese restaurant in New York City. The restaurant opened in 2021 and has received a Michelin star.
Semilla was a restaurant in Williamsburg, Brooklyn, in the U.S. state of New York. The business operated from 2014 to 2017. José Ramírez-Ruiz was the chef and owner. Semilla served American cuisine and had received a Michelin star.
Tamarind Tribeca, or simply Tamarind is an Indian restaurant in New York City. The restaurant had received a Michelin star but lost the star in 2015. The restaurant's original location in Flatiron closed after 13 years back in 2013.
Rich Table is a restaurant in Hayes Valley, San Francisco, in the U.S. state of California. The restaurant serves American / Californian / New American cuisine. Rich Table formerly held a Michelin star from 2014 until 2021.
Kurumazushi is a Japanese restaurant in New York City. The restaurant has received a Michelin star.