| Nancy's Hustle | |
|---|---|
 | |
| Restaurant information | |
| Street address | 2704 Polk Street |
| City | Houston |
| State | Texas |
| Postal/ZIP Code | 77003 |
| Country | United States |
| Coordinates | 29°44′45″N95°21′08″W / 29.745713°N 95.352111°W |
Nancy's Hustle is a restaurant in Houston, Texas. [1] [2] [3] It serves American / New American cuisine, [4] [5] and was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024. [6]
Tyson Cole is a chef and restaurateur based in Austin, Texas, USA.
Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m2) space is a refurbished home. Owner and chef Tyson Cole's menu consists of hot and cool tastings, sushi and sashimi, makimono, yakimono and tempura, and a changing omakase based on seasonal items. In 2011, Cole won the “Best Chef, Southwest” award from the James Beard Foundation.
Canard is a French restaurant with two locations in the U.S. state of Oregon. The original restaurant opened in Portland. A second location opened in Oregon City in 2022.
Ha VL is a Vietnamese restaurant in Portland, Oregon. The restaurant serves soups, including pho.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Aviary was a restaurant on Alberta Street in northeast Portland, Oregon's Vernon neighborhood, in the United States. Sarah Pliner was a co-owner and head chef.
Lark is a restaurant in Seattle's First Hill neighborhood, in the U.S. state of Washington. John Sundstrom is the chef.
Shizuku by Chef Naoko was a Japanese restaurant in Portland, Oregon. Chef and owner Naoko Tamura opened Chef Naoko in 2007 and rebranded the business to Shizuku by Chef Naoko in 2017. The rebrand accompanied a redesign by Japanese architect Kengo Kuma. The restaurant earned Tamura a James Beard Foundation Award nomination in the Best Chef: Northwest and Pacific category in 2020. Tamura announced the restaurant's permanent closure in 2023.
Comfort Kitchen is a restaurant in Boston, Massachusetts. Established in January 2023, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States. It was also a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Barbs B Q is a restaurant in Lockhart, Texas. It was named one of the twelve best new restaurants in the United States by Eater in 2023. In 2024, Barbs B Q was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards.
Foul Witch is a restaurant in New York City. The restaurant serves Italian cuisine.
Nodoguro is a Japanese restaurant in Portland, Oregon. In 2024, Nodoguro earned Ryan Roadhouse a nomination in the Best Chefs: Northwest and Pacific category of the James Beard Foundation Awards.
Ava Bakery is a bakery and restaurant in Phoenix, Arizona. In 2024, the bakery was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards.
Barra Santos is a restaurant in Cypress Park, Los Angeles, in the U.S. state of California. It serves Portuguese cuisine. In 2024, Barra Santos was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards.
Jūn is a restaurant in Houston, Texas. It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Oro by Nixta is a Mexican restaurant in Minneapolis, Minnesota. It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Ramen Del Barrio is a restaurant in Austin, Texas. It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
The Compound is a restaurant in Santa Fe, New Mexico. It serves American / New American cuisine. In 2023, Condé Nast Traveler included the business in a list of Santa Fe's twelve best restaurants. The Compound was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards in 2024.
Koi Palace is a Chinese restaurant in Daly City, California. It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards.
Mixtli is a Mexican restaurant in San Antonio, Texas. It was a semifinalist in the Outstanding Restaurant category of the James Beard Foundation Awards.
 | This Texas-related article is a stub. You can help Wikipedia by expanding it. |