Nancy Sanford Hughes | |
---|---|
Born | |
Nationality | American |
Education | Whitman College |
Known for | StoveTeam International |
Website | www |
Nancy Sanford Hughes (born January 8, 1943) is the founder and president of the non-profit StoveTeam International. [1] For her work bringing improved cookstoves to Latin America, Hughes has been honored as a United States White House Champion of Change, [2] and a CNN Hero. [3]
Hughes was born in Claremont, California and graduated from Whitman College in 1964 with a Bachelor of Arts in English Literature. [4] She married George "Duffy" Hughes in 1971, with whom she has three children. [5]
While volunteering with medical missions in Guatemala, Hughes saw the health effects of open-fire cooking firsthand. [6] In response, Hughes contacted experts in the field of improved cook stoves to design a stove for Latin America and founded StoveTeam International in 2008. [7] The charity is a non-profit organization that works to bring improved cook stoves to people in Latin America through its use of public donations, which directly fund the development of stove-building factories, owned and operated by local entrepreneurs. [8]
Julia Carolyn Child was an American cooking teacher, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food. The room or area may also be used for dining, entertaining and laundry. The design and construction of kitchens is a huge market all over the world.
A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a flat heated cooking surface built into a stove or kitchen range, or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop.
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A stove is a device that burns fuel or uses electricity to generate heat inside or on top of the apparatus. It has seen many developments over time and serves the main purpose of cooking food.
A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" are heated by burning wood or charcoal; "gas stoves" are heated by gas; and "electric stoves" by electricity. A stove with a built-in cooktop is also called a range.
Karen Parfitt Hughes is the global vice chair of the public relations firm Burson-Marsteller. She served as the Under Secretary of State for Public Diplomacy and Public Affairs in the U.S. Department of State and as a counsellor to President George W. Bush.
A tajine or tagine is a North African dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa.
An electric stove or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
The White House deputy chief of staff is officially the top aide to the White House chief of staff, who is the senior aide to the president of the United States. The deputy chief of staff usually has an office in the West Wing and is responsible for ensuring the smooth running of the White House bureaucracy, as well as such other duties as the chief of staff assigns to him or her. In some administrations, there are multiple deputy chiefs with different duties.
Improved cook stoves (ICS) are biomass stoves that are intended to replace traditional cook stoves and open fires, in the context of energy poverty and cooking. As of 2020, more than 2.6 billion people in developing countries lack access to clean, modern fuel and technologies for cooking, and therefore rely on burning polluting fuels such as wood, animal dung, coal, or kerosene for cooking.
Denisse Marie Oller is a chef, broadcaster, journalist, newspaper columnist, and a multiple Emmy award-winning and acclaimed national news anchor for Univision Network and Telemundo Network.
Sanford–Brown was a division of the Career Education Corporation, a proprietary, for-profit higher education organization.
Jennifer Sullivan Sanford is the former First Lady of South Carolina and a former investment banker. She was married to Governor Mark Sanford.
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Envirofit International is an American non-profit organization that develops technology for reducing air pollution and enhancing energy efficiency in developing nations.
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ESSE is a United Kingdom brand of heating appliances, notable for having been, in the early 19th century, the first to bring the North American type of enclosed heating stoves to Europe.
The Clean Cooking Alliance, formerly the Global Alliance for Clean Cookstoves, is a non-profit organization operating with the support of the United Nations Foundation to promote clean cooking technologies in lower and middle-income countries. According to the World Health Organization, 4.3 million people a year die from health problems attributable to household air pollution from the use of polluting open fires and inefficient fuels for cooking. The Alliance was announced in 2010 by then-U.S. Secretary of State Hillary Rodham Clinton. Dymphna previously worked as CEO for the Clinton Climate Initiative organization.
StoveTeam International is a non-profit organization founded in 2008 that provides improved cook stoves to people in developing nations in Latin America. According to the organization, it has been responsible for the distribution of over 76,300 stoves to date.