Natalie MacLean is a Canadian author focusing on wines.
In addition to her work published in the books Red, White, and Drunk All Over (2006) [1] and Unquenchable (2011) [2] in her e-newsletters and on her website, MacLean's writing has been included in publications such as Epicurious , [3] The Guardian , [4] The Age , [5] The Huffington Post , [6] BusinessWeek , Chicago Tribune , and Ottawa Citizen . [7]
MacLean's website membership has been estimated to over 145,000 subscribers. [8] Among her awards are the Louis Roederer 2009 Online Wine Writer of the Year [9] and the Jacob's Creek Awards 2003 World's Best Drink Writer. [5] [10]
Cristal is the flagship cuvée of Champagne Louis Roederer, created in 1876 for Alexander II, tsar of Russia.
Robert Owen Clarke, known as Oz Clarke, is a British wine writer, actor, television presenter and broadcaster.
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "Gourmet was to food what Vogue is to fashion." Founded by Earle R. MacAusland (1890–1980), Gourmet, first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine Saveur, called Gourmet "an American cultural icon."
A decanter is a vessel that is used to hold the decantation of a liquid which may contain sediment. Decanters, which have a varied shape and design, have been traditionally made from glass or crystal. Their volume is usually equivalent to one standard bottle of wine.
Jancis Mary RobinsonOBE, ComMA, MW is a British wine critic, journalist and wine writer. She currently writes a weekly column for the Financial Times, and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II.
Andrew Jefford is an English journalist, poet, and writer, the author of various books and columns on wine, whisky, travel and perfume.
Epicurious is an American digital brand that focuses on food and cooking-related topics. Created by Condé Nast in 1995, it is headquartered at the One World Trade Center in Manhattan, New York City, where it is part of the publisher's Food Innovation Group that also includes Bon Appétit, with significant overlap in staff between the two companies.
Tim Atkin is a British Master of Wine, and a wine journalist, broadcaster and commentator. He is also a judge of several international wine competitions and a photographer.
Tom Stevenson is a British wine writer and critic.
Tom Cannavan is a Scottish author and a wine journalist. He is considered a pioneer presence on internet of the British wine writing establishment.
Anthony Rose is a British wine journalist known for his column in The Independent, which ran for the length of the print version from 1986 to 2016. He also contributes to publications such as Decanter, The Real Review , The Financial Times How to Spend It online and The Oxford Companion to Wine . Rose has contributed to several wine books including Wine Report, The Oxford Companion to Wine, and for five years co-authored the annual consumer guide Grapevine with Tim Atkin. Rose was one of four UK wine writers, along with Joanna Simon, David Williams and Jane Parkinson, to launch an online wine ratings magazine for the UK called The Wine Gang. He is the panel chair for Southern Italy at the Decanter World Wine Awards.
Rick Mofina is a bestselling Canadian author of more than 30 crime fiction and thriller novels, with some 2 million copies of his books sold worldwide in nearly 30 countries. This includes an illegal Iranian translation of his first thriller, If Angels Fall. He grew up in Belleville, Ontario and began writing short stories in grade school. He sold his first short story at the age of fifteen. He sold subsequent short stories while in high school to various magazines. After finishing high school he worked for a few years in factories.
Jeannie Cho Lee is a Hong Kong–based, Korean-American wine critic, author, journalist, consultant, wine educator and Master of Wine, the first ethnic Asian to achieve this accreditation. She was 25th on Decanter's Power List 2013.
Will Lyons is a journalist, newspaper columnist, award-winning wine writer and broadcaster. He is most widely known for his writing in The Wall Street Journal and The Sunday Times.
Jon Bonné is an American wine and food writer, and since 2020 the managing editor of Resy. Formerly he was a columnist for the San Francisco Chronicle starting in 2006, and senior contributing editor for Punch. He has been a wine columnist for msnbc.com and Seattle Magazine, and has written for publications such as Food & Wine, The New York Times, The Art of Eating, Saveur and Decanter.
Ottawa Book Award and Prix du livre d'Ottawa is a Canadian literary award presented by the City of Ottawa to the best English and French language books written in the previous year by a living author residing in Ottawa. There are four awards each year: English fiction and non-fiction ; French fiction and non-fiction. As of 2011 the four prize winners receive $7,500 each and short-listed authors $1,000 each. The award was founded in 1986. In its earlier years it was named the Ottawa-Carleton Book Awards.
Laura Catena is a fourth generation Argentine vintner, physician and author.
Richard Mayson is a British author and expert on fortified wines and the wines of Iberia. He is series editor for the Classic Wine Library. He is the author of Lowry's Lamps, published by Unicorn Press and was Pro-Chancellor at the University of Sheffield from 2017 - 2021.
Rebecca Gibb MW is a British journalist and Master of Wine based in England.
Fiona Beckett is a Bristol-based writer and food journalist who regularly writes for The Guardian, Decanter magazine, and other UK news publications. She has also written for The Times, The Daily Mail, The Telegraph, and National Geographic Food. She is a regular judge for competitions such as the BBC Food and Farming Awards, the Andre Simon Awards, and the Fortnum & Mason Awards.
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