Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese.
A feedlot or feed yard is a type of animal feeding operation (AFO) which is used in intensive animal farming, notably beef cattle, but also swine, horses, sheep, turkeys, chickens or ducks, prior to slaughter. Large beef feedlots are called concentrated animal feeding operations (CAFO) in the United States and intensive livestock operations (ILOs) or confined feeding operations (CFO) in Canada. They may contain thousands of animals in an array of pens.
Although Australia is mostly arid, the nation is a major agricultural producer and exporter, with over 325,300 people employed in agriculture, forestry and fishing as of February 2015. Agriculture and its closely related sectors earn $155 billion a year for a 12% share of GDP. Farmers and grazers own 135,997 farms, covering 61% of Australia's landmass. Across the country, there is a mix of irrigation and dry-land farming. The success of Australia in becoming a major agricultural power despite the odds is facilitated by its policies of long-term visions and promotion of agricultural reforms that greatly increased the country's agricultural industry.
Flat iron steak (US), butlers' steak (UK), feather steak (UK) or oyster blade steak is a cut of steak cut with the grain from the chuck, or shoulder of the animal.
In the United States, a commodity checkoff program promotes and provides research and information for a particular agricultural commodity without reference to specific producers or brands. It collects funds through a checkoff mechanism that is sometimes called checkoff dollars, from producers of a particular agricultural commodity and uses these funds to promote and do research on that particular commodity. As stated earlier the organizations must promote their commodity in a generic way without reference to a particular producer. Checkoff programs attempt to improve the market position of the covered commodity by expanding markets, increasing demand, and developing new uses and markets. Checkoff programs amount to $750 million per year.
The Packers and Stockyards Act of 1921 regulates meatpacking, livestock dealers, market agencies, live poultry dealers, and swine contractors to prohibit unfair or deceptive practices, giving undue preferences, apportioning supply, manipulating prices, or creating a monopoly. It was enacted following the release in 1919 of the Report of the Federal Trade Commission on the meatpacking industry.
"Beef. It's What's for Dinner" is an American advertising slogan and campaign aimed at promoting the consumption of beef. The ad campaign was launched in 1992 by the National Livestock and Meat Board and is funded by the Beef Checkoff Program with the creative guidance of VMLY&R.
The National Pork Board is a program sponsored by the United States Department of Agriculture Agricultural Marketing Service whose purpose is to provide consumer information, perform industry-related research, and promote pork as a food product. The board's activities are funded by a mandatory commodity checkoff program, which requires hog producers to pay a small percentage-based fee each time an animal is sold.
Meat & Livestock Australia (M&LA) is an independent company which regulates standards for meat and livestock management in Australian and international markets. Headquartered in North Sydney, Australia; M&LA works closely with the Australian government, and the meat and livestock industries. M&LA has numerous roles across the financial, public and research sectors. The M&LA corporate group conducts research and offers marketing services to meat producers, government bodies and market analysts alike. Forums and events are also run by M&LA aim to provide producers with the opportunity to engage with other participants in the supply chain.
The Virginia Department of Agriculture and Consumer Services (VDACS) is an agency of the Commonwealth of Virginia that is responsible for promoting the economic growth and development of Virginia's agricultural sector. It also provides environmental protection services and consumer protection programs.
The Christmas Tree Promotion, Research, and Information Order is a provision of the 2014 U.S. Farm Bill that established a U.S. Department of Agriculture commodity checkoff program for cultivated Christmas trees. The program is funded through a $.15 per tree fee paid by growers. The program creates a marketing program similar to other checkoff programs such as "Got Milk?" or "Beef. It's What's For Dinner". The order was briefly implemented by the U.S. Department of Agriculture's Agricultural Marketing Service in November 2011. After a wave of political criticism the rule that established the program was officially stayed before being passed into law over two years later.
Yolo Land & Cattle Co. is located in Yolo County, California, west of Woodland, California, and near the Blue Ridge Mountains of the California Coast Range. This award winning cattle ranch has been operated by the Stone Family since 1976. Their cow-calf operation consists of 700 Black Angus and Hereford/Angus cows. The ranch also provides a rustic, rural venue for special events such as weddings, meetings, parties and agricultural group tours.
The Farmers Undertake Environmental Land Stewardship Act is a bill that would require the Environmental Protection Agency (EPA) to modify the Spill Prevention, Control, and Countermeasure (SPCC) rule, which regulates oil discharges into navigable waters and adjoining shorelines. The rule requires certain farmers to develop an oil spill prevention plan that is certified by a professional engineer and may require them to make infrastructure changes. According to supporters, this bill would "ease the burden placed on farmers and ranchers" by making it easier for smaller farms to self-certify and raising the level of storage capacity under which farms are exempted. These rules apply to any storage units that contain oil, whether petroleum products or animal fats.
The Water Rights Protection Act is a piece of environmental legislation that would prevent federal agencies from requiring certain entities to relinquish their water rights to the United States in order to use public lands.
The Canadian Cattlemen's Association is an advocacy group promoting the interests of cow-calf producers, feedlots, and packers in the Canadian beef industry. Throughout its history, the CCA has worked to improve market access for Canadian beef producers and in lobbying efforts with the Canadian government.
Johanns v. Livestock Marketing Association, 544 U.S. 550 (2005), is a First Amendment case of the Supreme Court of the United States. At issue was whether a beef producer could be compelled to contribute to beef industry advertising.
Ranchers-Cattlemen Action Legal Fund v. USDA is a challenge to USDA rules that allow Mexican and Canadian beef to be labelled as domestic beef.
Ranchers-Cattlemen Action Legal Fund v. Sonny Perdue is a case in which plaintiffs allege that checkoff dollars are being used to support Canadian and Mexican beef. Checkoffs are mandatory contributions, from beef producers in this case, which are used for generic industry advertising and research.
The Canadian Beef Check-Off Agency , called the Canadian Beef Cattle Research, Market Development and Promotion Agency until 2017, administers the Canadian Beef Cattle Check-Off.
Kari Underly is an American meat cutter and educator. She is also the CEO of Range, Inc. located in Chicago. Underly has provided classes on how to butcher animals, including creating online training. She has also helped develop software and cuts of meat for the National Cattlemen's Beef Association (NCBA). In 2011 she published The Art of Beef Cutting.
