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National Fruits & Veggies Month | |
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Genre | Public Health Campaign |
Date(s) | September |
Frequency | Annual |
Location(s) | United States |
Country | United States |
Years active | 2019–present |
Inaugurated | 2019 |
Founder | Produce for Better Health Foundation |
Most recent | 2025 |
Activity | Educate about the health benefits of eating fruits and vegetables and celebrate in song and culture how they are grown, distributed, and consumed |
Patron(s) | No formal patron |
Sponsor | Produce for Better Health Foundation |
Website | https://fruitsandveggies.org |
National Fruits & Veggies Month is a national observance and awareness campaign held in the United States during September to educate about the health benefits of eating fruits and vegetables [1] [2] and to celebrate in song and culture how they are grown, distributed, and consumed. [3] The awareness campaign consists of outreach to grocery stores and retailers, schools, and public organizations; outreach to nutritionists and other health professionals; weekly online contests with prizes; social media campaigns and logo wear; and other special events during September to celebrate National Fruits & Veggies Month. They also aim to inspire people to consume fruits and vegetables regularly and to create a more balanced lifestyle. [4] [5] The 'Take the Have a Plant pledge' is to "add one more fruit or vegetable to your routine, every day this month." [6] The year-long initiative centered around 'Have a Plant' involves monthly educational themes to be carried out by their Fruit and Vegetable Ambassadors in Action (FVAA) network. [7]
The event is sponsored by the Produce for Better Health Foundation (PBH) as part of the PBH Have a Plant Movement, which "aims to transform the way Millennials and Gen Z approach fruits and vegetables to change behaviors and boost consumption" (according to its website). [4] The PBH Have a Plant consumer movement replaces their previous Fruits & Veggies: More Matters public education program. [8] The 2019 NFVM theme was "Have a Plant: Food Rooted in A Better Mood" and is supported with printed and downloadable literature. Since 2022, the byline theme for the event has been "Every Time You Eat, Have A Plant®."
National Nutrition Month, established in 1973 and sponsored by the Academy of Nutrition and Dietetics, follows six months later in March of each year. [9]
The PBH-CDC coalition began around 2010 with the National Cancer Institute. [21] [22] [23] National Fruits & Veggies Month is recognized by public health authorities and produce distribution companies. [24] [25] The USDA’s WIC Works Resource System designates September as *National Fruits and Veggies Month*, encouraging WIC staff to promote nutrition education and support participants in maximizing fruit and vegetable consumption during that month. This USDA site explicitly designates September as “National Fruits & Veggies Month” and encourages WIC staff to promote produce consumption during that time: