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A saturated fat is a type of fat in which the fatty acid chains have all single bonds. A fat known as a glyceride is made of two kinds of smaller molecules: a short glycerol backbone and fatty acids that each contain a long linear or branched chain of carbon (C) atoms. Along the chain, some carbon atoms are linked by single bonds (-C-C-) and others are linked by double bonds (-C=C-). A double bond along the carbon chain can react with a pair of hydrogen atoms to change into a single -C-C- bond, with each H atom now bonded to one of the two C atoms. Glyceride fats without any carbon chain double bonds are called saturated because they are "saturated with" hydrogen atoms, having no double bonds available to react with more hydrogen.
The French paradox is an apparently paradoxical epidemiological observation that French people have a relatively low incidence of coronary heart disease (CHD), while having a diet relatively rich in saturated fats, in apparent contradiction to the widely held belief that the high consumption of such fats is a risk factor for CHD. The paradox is that if the thesis linking saturated fats to CHD is valid, the French ought to have a higher rate of CHD than comparable countries where the per capita consumption of such fats is lower.
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The 10/90 gap is the term adopted by the Global Forum for Health Research to highlight the finding by the Commission on Health Research for Development in 1990, that less than 10% of worldwide resources devoted to health research were put towards health in Developing Countries, where over 90% of all preventable deaths worldwide occurred. Every year, the spread of disease suffered in both rich and poor countries converges. According to the World Health Organization (WHO), the most prevalent diseases consist of cardiovascular disease, cancer and diabetes. These diseases now account for 45% of the global health burden and is the culprit for up to 85% of deaths in low-income countries. The 10/90 Gap focuses on joining organisations together to reduce these statistics.
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The BC Healthy Living Alliance (BCHLA), formed in 2003, is the largest coalition of health leaders in British Columbia's history. As a non-partisan advocacy group, the BCHLA works with government and holds them accountable to promote wellness and prevent chronic disease.
Obesity in the United Kingdom is a significant contemporary health concern, with authorities stating that it is one of the leading preventable causes of death. In February 2016, former Health Secretary Jeremy Hunt described rising rates of childhood obesity as a "national emergency". The National Childhood Measurement Programme, which measures obesity prevalence among school-age pupils in reception class and year 6, found obesity levels rocketed in both year groups by more than 4 percentage points between 2019–20 and 2020–21, the highest rise since the programme began. Among reception-aged children, those aged four and five, the rates of obesity rose from 9.9% in 2019-20 to 14.4% in 2020-21. By the time they are aged 10 or 11, more than a quarter are obese. In just 12 months, the rate is up from 21% in 2019-20 to 25.5% in 2020-21.
Dame Sally Claire Davies is a British physician and academic administrator who served as the Chief Medical Officer from 2010 to 2019 and as the Chief Scientific Adviser at the Department of Health from 2004 to 2016 and worked as a clinician specialising in the treatment of diseases of the blood and bone marrow. She was appointed Master of Trinity College, Cambridge, on 8 February 2019, effective from 8 October 2019. She is one of the founders of the National Institute for Health and Care Research (NIHR).
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Aseem Malhotra is a British cardiologist, public health campaigner, author of several books, and writer of articles in newspapers. In 2018 he was a visiting professor at Escola Bahiana de Medicina e Saúde Pública. He campaigns in particular for people to reduce sugar in their diet and was the first science director of Action on Sugar in 2014. He also campaigns for reducing the overprescribing of medicines. He has been listed as one of The Sunday Times 500 most influential people, identified as one of the top ten "Smart Set" in the London Evening Standard, and was twice recognized as one of the top 50 black and minority ethnic (BME) community member pioneers in the UK National Health Service by the Health Service Journal. He promotes a low carb, high fat diet and is co-author of a book calledThe Pioppi Diet.
Ultra-processed foods, also referred to as ultra-processed food products (UPP), are food and drink products that have undergone specified types of food processing, usually by transnational and other very large 'Big food' corporations. These foods are designed to be "convenient, eaten on the go, hyperpalatable and appealing to consumers, and, most importantly, the most profitable segment of Big food companies' portfolios because of these foods' low-cost ingredients".
Pure, White and Deadly is a 1972 book by John Yudkin, a British nutritionist and former Chair of Nutrition at Queen Elizabeth College, London. Published in New York, it was the first publication by a scientist to anticipate the adverse health effects, especially in relation to obesity and heart disease, of the public's increased sugar consumption. At the time of publication, Yudkin sat on the advisory panel of the British Department of Health's Committee on the Medical Aspects of Food and Nutrition Policy (COMA). He stated his intention in writing the book in the last paragraph of the first chapter: "I hope that when you have read this book I shall have convinced you that sugar is really dangerous."
References
- 1 2 Sweney, Mark (26 October 2006). "MPs warned of loopholes in junk food ad rules". Guardian. Retrieved 2009-09-16.
- ↑ Hickman, Martin (23 May 2009). "Green light for diet colour code". Independent.
- ↑ "MP angry over TV food ads". BBC News. 10 April 2003. Retrieved 2009-09-16.
