The United States Department of Agriculture (USDA) is the federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021.
The Farm Service Agency (FSA) is the United States Department of Agriculture agency that was formed by merging the farm loan portfolio and staff of the Farmers Home Administration (FmHA) and the Agricultural Stabilization and Conservation Service (ASCS). The Farm Service Agency implements agricultural policy, administers credit and loan programs, and manages conservation, commodity, disaster, and farm marketing programs through a national network of offices. The Administrator of FSA reports to the Under Secretary of Agriculture for Farm Production and Conservation. The current administrator is Zach Ducheneaux. The FSA of each state is led by a politically appointed State Executive Director (SED).
The National Agricultural Statistics Service (NASS) is the statistical branch of the U.S. Department of Agriculture and a principal agency of the U.S. Federal Statistical System. NASS has 12 regional offices throughout the United States and Puerto Rico and a headquarters unit in Washington, D.C. NASS conducts hundreds of surveys and issues nearly 500 national reports each year on issues including agricultural production, economics, demographics and the environment. NASS also conducts the United States Census of Agriculture every five years.
The Michigan Farm Bureau was founded on the campus of Michigan State University in 1919. The organization's primary goal is to promote and represent the interests of its agricultural members within the state of Michigan.
The Commodity Credit Corporation (CCC) is a wholly owned United States government corporation that was created in 1933 to "stabilize, support, and protect farm income and prices". The CCC is authorized to buy, sell, lend, make payments, and engage in other activities for the purpose of increasing production, stabilizing prices, assuring adequate supplies, and facilitating the efficient marketing of agricultural commodities.
Food policy is the area of public policy concerning how food is produced, processed, distributed, purchased, or provided. Food policies are designed to influence the operation of the food and agriculture system balanced with ensuring human health needs. This often includes decision-making around production and processing techniques, marketing, availability, utilization, and consumption of food, in the interest of meeting or furthering social objectives. Food policy can be promulgated on any level, from local to global, and by a government agency, business, or organization. Food policymakers engage in activities such as regulation of food-related industries, establishing eligibility standards for food assistance programs for the poor, ensuring safety of the food supply, food labeling, and even the qualifications of a product to be considered organic.
National Farmers Union is a national federation of state Farmers Union organizations in the United States. The organization was founded in 1902 in Point, Texas, and is now headquartered in Washington, D.C.. The organization was created to protect and enhance the economic well-being and quality of life for family farmers, ranchers, and their rural communities. It does this by promoting legislation and education beneficial to farmers and developing cooperative buying and selling methods and businesses. The current president is Rob Larew, and the vice president is Jeff Kippley. Former NFU Presidents have included Roger Johnson, Tom Buis, and David Frederickson.
American Farmland Trust (AFT) is a non-profit organization in the United States with a mission to protect farmland, promote environmentally sound farming practices, and keep farmers on the land. AFT is staffed by farmers, policy experts, researchers, and scientists, and governed by a board of directors. Its headquarters are in Washington, D.C., and it has regional offices throughout the country. AFT also runs the Farmland Information Center, an online collection of information on farmland and ranchland protection and stewardship established as a public-private partnership with the USDA Natural Resources Conservation Service.
The Under Secretary of Agriculture for Farm and Foreign Agricultural Services was the third-ranking official in the United States Department of Agriculture prior to reorganization of several mission areas, announced on May 11, 2017. The mission area of USDA's purpose was to "help to keep America's farmers and ranchers in business as they face the uncertainties of weather and markets..." and that "...deliver[s] commodity, credit, conservation, disaster, and emergency assistance programs that help improve the stability and strength of the agricultural economy." The Under Secretary was traditionally appointed to serve as the President of the Commodity Credit Corporation.
The Conservation Effects Assessment Project (CEAP) was established in 2002 to quantify the environmental impact of the United States Department of Agriculture's (USDA) conservation program. The project focuses on how watersheds are affected. CEAP monitored 14 benchmark watershed sites. The CEAP's vision is to enhance "natural resources and healthier ecosystems through improved conservation effectiveness and better management of agricultural landscapes. The goal is "to improve efficacy of conservations practices and programs by quantifying conservation effects and providing the science and education base needed to enrich conservation planning, implementation, management decisions, and policy."
The agricultural policy of the United States is composed primarily of the periodically renewed federal U.S. farm bills. The Farm Bills have a rich history which initially sought to provide income and price support to US farmers and prevent them from adverse global as well as local supply and demand shocks. This implied an elaborate subsidy program which supports domestic production by either direct payments or through price support measures. The former incentivizes farmers to grow certain crops which are eligible for such payments through environmentally conscientious practices of farming. The latter protects farmers from vagaries of price fluctuations by ensuring a minimum price and fulfilling their shortfalls in revenue upon a fall in price. Lately, there are other measures through which the government encourages crop insurance and pays part of the premium for such insurance against various unanticipated outcomes in agriculture.
The Sustainable Agriculture Research and Education (SARE)'Program is a US based competitive grants and education program administered through the United States Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA), and run by four regional councils that set policy and make grants. The four regions, North Central, Northeast, South and West, are each guided by a volunteer Administrative Council that sets regional priorities. These councils include farmers and ranchers, representatives from universities, government, agribusiness and nonprofit organizations. Since 1988, SARE has invested around $200 million in more than 5,000 initiatives. New York has had the most funded SARE projects, followed by Pennsylvania, Minnesota, and Wisconsin. Every US state has had at least 10 SARE grants since the program's inception.
A Limited Resource Farmer or Rancher is one of a larger group of “targeted farmers" that also includes beginning farmers and ranchers and socially disadvantaged farmers and ranchers. Limited Resource Farmers are characterized by having limited farm sales and income. The USDA created the Limited Resource Farmer and Rancher program to ensure that these farmers and ranchers can develop economically viable farms, have access to USDA support, and ensure that programs are in alignment with farmer and rancher needs and concerns.
Marin Organic is a non-profit 501(c)(3) association of organic producers headquartered in Point Reyes Station, California. Founded in 1999 with the goal of creating the first all-organic county, Marin Organic is known for working with the government, community groups and organizations, fellow ranchers and farmers to advance the practice of sustainable, organic production. The organization is internationally recognized model for building economically viable, community-based local foodsheds.
Participatory Guarantee Systems (PGS), as defined by IFOAM, are "locally focused quality assurance systems. They certify producers based on active participation of stakeholders and are built on a foundation of trust, social networks and knowledge exchange." They represent an alternative to third party certification, especially adapted to local markets and short supply chains. They can also complement third party certification with a private label that brings additional guarantees and transparency. PGS enable the direct participation of producers, consumers and other stakeholders in:
Texas Farm Bureau, Texas's largest farm organization, represents the interests of agricultural producers and rural communities across Texas as the "Voice of Texas Agriculture." Texas Farm Bureau's grassroots structure begins in local communities across the state of Texas. The non-profit organization's direction and decision making are dictated by its members.
The Louisiana Farm Bureau Federation (LFB) is a state chapter of the United States's largest general farm organization representing farmers, ranchers, and rural residents. The organization provides assistance toward the development and prosperity of Louisiana agriculture. It is a private, non-profit, non-governmental agency established in 1922 to bring a voice to Louisiana farmers and their families. It is based in Baton Rouge, Louisiana.
The New York City Coalition Against Hunger (NYCCAH) is a nonprofit organization, which aims to “enact innovative solutions to help society move ‘beyond the soup kitchen’ to ensure economic and food self-sufficiency for all Americans”. NYCCAH works collaboratively with local, state, and national legislatures as well as New York residents and community associations. In contrast to other organizations, NYCCAH generally does not distribute food but rather concerns itself with providing technical assistance to groups which do while simultaneously affecting hunger policy at a more macro-urban scale.
The Leopold Center for Sustainable Agriculture (LCSA) is a center at Iowa State University devoted to the study and promotion of new techniques in sustainable agriculture. The goals of the Center are: “to identify and develop new ways to farm profitably while conserving natural resources as well as reducing negative environmental and social impacts.” It is considered “one of the top institutions supporting research on agricultural techniques that prioritize sustainability and conservation in the context of profitable farming.”
Janie Simms Hipp is the founder of the Indigenous Food and Agriculture Initiative at the University of Arkansas, founder of the U.S. Department of Agriculture's (USDA) Office of Tribal Relations in the Office of the Secretary, founding Executive Director of the Native American Agriculture Fund, agriculture and food lawyer, and policy expert. Hipp's work focuses on the intersection of Indian law and agriculture and food law. On June 10, 2021, she was confirmed as USDA General Counsel, the first Native American to serve in that role.
