Type | Private |
---|---|
Founder | Franco Fubini |
Headquarters | London, United Kingdom |
Area served | London, Paris, New York City, and Copenhagen |
Natoora is a high-end greengrocer serving parts of the United Kingdom, the United States, France, and Denmark. [1] [2] [3] Founded by Franco Fubini in 2004 as an online produce market for chefs and restaurants, Natoora expanded delivery operations to home cooks in 2020 during the COVID-19 pandemic via a mobile app. [4] [5] [6] The company also operates a series of brick and mortar shops in London, Brooklyn, and Copenhagen. [7] [8] [9] The company holds a Royal Warrant. [10]
In 2021 Natoora launched a podcast titled "Transform the Food System", that has interviewed farmers and chefs including Magnus Nilsson, Dan Barber, and Alice Waters. [11]
Mario Francesco Batali is an American chef, writer, and former restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut. Batali has appeared on the Food Network, on shows such as Molto Mario and Iron Chef America, on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site Eater revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings.
Sbarro, LLC is an American pizzeria chain that specializes in New York-style pizza sold by the slice and other Italian-American cuisine. In 2011, the company was ranked 15th in foreign sales among U.S.-based quick-serve and fast-casual companies by QSR Magazine. In 2008, Sbarro was rated the #1 Quick Service Restaurant in the Italian segment by Entrepreneur magazine. However, diners and critics have criticized the quality of the food, with some suggesting a link between food quality and the company's two bankruptcies. Sbarro has over 600 locations in 28 countries. Sbarro stores are located in shopping malls, airports, service areas, and college campuses, as well as in The Pentagon, American naval bases, and casinos.
The Four Seasons Restaurant was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final year of operation. The restaurant was themed around the seasons of the year, with menus, decorations, and vegetation that changed every three months. It attracted numerous high-profile personalities and often hosted "power lunches". Despite mixed commentary of the restaurant's food, the Four Seasons was highly popular, winning the James Beard Award many times.
Michael Psilakis is an American celebrity chef, author, and restaurateur. He is best known for his Greek cuisine and appearances on television shows including Ultimate Recipe Showdown, Iron Chef America, The Best Thing I Ever Ate and No Kitchen Required. He has owned and operated a number of popular restaurants around New York City and has cooked for President Barack Obama at the White House.
Gustu, the quechua word for flavour, is a restaurant and bar in La Paz, Bolivia. It opened in April 2012. Gustu is under the management of Head Chef Marsia Taha. It is considered among South America's 50 best restaurants, landing the number 32 spot on The Latin America's 50 Best Restaurants 2014 and the number 14 spot in 2017 in list made by the British magazine Restaurant.
Michael Solomonov is an Israeli chef known for his restaurants in Center City, Philadelphia. His first restaurant Zahav, founded in 2008, has received national recognition including the James Beard Foundation "Outstanding Restaurant" in 2019. Solomonov was also awarded Best Chef: Mid-Atlantic in 2011, Cookbook of the Year in 2016, and Outstanding Chef in 2017 from the James Beard Foundation. In 2021, The New York Times named his restaurant Laser Wolf as one of "the 50 places in America we're most excited about right now."
Nina Compton is a James Beard award winning Saint Lucian chef currently living in New Orleans, Louisiana.
Time Out Market Lisboa is a food hall located in the Mercado da Ribeira at Cais do Sodré in Lisbon, Portugal.
Angela Solita Dimayuga is an American chef and political activist. She was an executive chef at Mission Chinese Food New York, and help build the restaurant in the early years. Dimayuga was included in the Zagat's "30 Under 30" List in 2015 as an upcoming culinary star and was also part of 2015 class of Eater Young Guns. She was nominated for a James Beard Foundation Award in 2016 and named a 2017 Rising Star Chef for her work at Mission Chinese Food New York. As of 2018, she worked with The Standard hotel, which opened in London in 2019.
Marco Canora is an American chef, restaurateur and television personality. He has appeared on the Food Network on shows such as The Next Iron Chef, Chopped and Top Chef. Canora owns the Hearth Restaurant and Terroir wine bar in New York and is also the founder of Brodo, a marketer, producer and seller of bone broth.
Samin Nosrat is an Iranian-American chef, TV host, food writer and podcaster.
Aska is a two Michelin-starred, Scandinavian restaurant in Williamsburg, Brooklyn, founded by Swedish chef Fredrik Berselius. The name Aska means "ashes" in Swedish.
Empire Stores is a former warehouse complex along the waterfront Brooklyn Bridge Park within the neighborhood of Dumbo, Brooklyn, New York City, in the U.S. state of New York. It hosts a food hall and market operated by Time Out New York, which opened in 2019, as well as an art gallery called Gallery 55.
Alison E. Roman is an American food writer, chef and internet personality. She is best known for her viral recipes, such as #TheStew and #TheCookies, which were widely shared on social media platforms. Roman has held senior positions at Bon Appétit and Buzzfeed Food, and served as a columnist for New York TimesCooking. She was set to produce a new cooking program for CNN+ in 2022. After shutdown of CNN+, the show was moved to CNN as (More Than) A Cooking Show. Roman is the author of several cookbooks, including the New York Times BestsellerNothing Fancy (2019).
Rethink Food NYC Inc, commonly called Rethink Food or just Rethink, is a non-profit organization based in New York City. The organization was founded to address hunger in the United States by contributing to a sustainable and equitable food system. Rethink collects excess food from restaurants, grocery stores, and corporate kitchens to provide nutritious meals for people living without food security at low or no-cost. The organization expanded its operations in March 2020 to meet growing food demands amid the COVID-19 pandemic in the United States.
Anthony “Pizza Czar” Falco is an American chef, author and pizza consultant.
Paola Velez is a pastry chef and social justice activist from New York with Dominican heritage. She has worked for restaurants such as Milk Bar and Maydan in Washington, D.C., and she co-founded the organization Bakers Against Racism, as well as the donut pop-up shop Doña Dona in 2020.
Kah-wai “Buddha” Lo is an Australian chef, best known for winning two consecutive seasons of the American television series Top Chef. He competed in the nineteenth and twentieth seasons, Top Chef: Houston and Top Chef: World All-Stars, becoming the series' first two-time winner. He is also the only former winner of the American installation to return to the competition as a contestant.
Volunteer Park Cafe & Pantry (VPC) is a restaurant in Seattle, in the U.S. state of Washington.