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Wolfgang Johannes Puck is an Austrian chef and restaurateur.
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
This is an index of restaurant-related lists. A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
Capa is a woman-led, Michelin-starred Spanish-style steakhouse in Orlando, Florida.
Soseki is a Michelin-starred Japanese restaurant in Orlando, Florida. The restaurant has 10 seats.
Kadence is a Michelin-starred Japanese restaurant in Orlando, Florida. Jennifer Bañagale and Mark Berdin are chefs, and the menu has included sushi.
Knife & Spoon is a steakhouse by chef John Tesar in Orlando, Florida. The restaurant serves American cuisine from the Ritz-Carlton Grande Lakes.
Camille is a Michelin-starred restaurant in Orlando, Florida, United States.
Papa Llama is a Michelin-starred Peruvian restaurant in Orlando, Florida, United States.
References
- ↑ "Natsu – Orlando - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2024-09-05.
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