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Pepsi is a carbonated soft drink manufactured by PepsiCo. Originally created and developed in 1893 by Caleb Bradham and introduced as Brad's Drink, it was renamed as Pepsi-Cola in 1898, and then shortened to Pepsi in 1961.
Bryant Park is a 9.6-acre (39,000 m2) public park located in the New York City borough of Manhattan. Privately managed, it is located between Fifth Avenue and Avenue of the Americas and between 40th and 42nd Streets in Midtown Manhattan. The eastern half of Bryant Park is occupied by the Main Branch of the New York Public Library. The western half, which contains a lawn, shaded walkways, and amenities such as a carousel, is located entirely over an underground structure that houses the library's stacks. The park hosts several events, including a seasonal "Winter Village" with an ice rink and shops during the winter.
The Zagat Survey, commonly referred to as Zagat and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the Zagat Survey included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, nightlife, shopping, zoos, museums, music, movies, theaters, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website.
The Jacob K. Javits Convention Center, commonly known as the Javits Center, is a large convention center on Eleventh Avenue between 34th Street and 38th Street in Hell's Kitchen, Manhattan, New York City. It was designed by architect James Ingo Freed of Pei Cobb Freed & Partners. The space frame structure was constructed from 1980 to 1986 and was named to honor Jacob Javits, the United States Senator for New York. When the Javits Center opened, it replaced the New York Coliseum at Columbus Circle as the city's major convention facility; the Coliseum was subsequently demolished and replaced by Time Warner Center.
Sardi's is a continental restaurant located at 234 West 44th Street, between Broadway and Eighth Avenue, in the Theater District of Manhattan, New York City. Sardi's opened at its current location on March 5, 1927. It is known for the caricatures of Broadway celebrities on its walls, of which there are over a thousand.
The Rainbow Room is a private event space on the 65th floor of 30 Rockefeller Plaza at Rockefeller Center in Midtown Manhattan, New York City. Run by Tishman Speyer, it is among the highest venues in New York City. The Rainbow Room serves classic and contemporary American cuisine.
Le Cirque was a French restaurant that has had several locations throughout the New York City borough of Manhattan for more than forty years. It is currently closed, with its future status unknown.
The Four Seasons Restaurant was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final year of operation. The restaurant was themed around the seasons of the year, with menus, decorations, and vegetation that changed every three months. It attracted numerous high-profile personalities and often hosted "power lunches". Despite mixed commentary of the restaurant's food, the Four Seasons was highly popular, winning the James Beard Award many times.
Jeff Campbell is the Brinker Executive In Residence at the L. Robert Payne School of Hospitality & Tourism Management at San Diego State University and the Chairman of The Chairmen's Roundtable, a San Diego-based organization composed of former CEOs and entrepreneurs that engage in free-of-charge mentoring services for local businesses.
In New York City, there is an extensive water supply system that supports several programs and infrastructure pertaining to the city's food supply. City officials, agencies, and organizations cooperate with rural farmers to grow food more locally, as well as protect waterways in the New York metropolitan area. The New York City Department of Education operates a school-time and summertime breakfast/lunch program. The city is also deprived of supermarkets in several neighborhoods, and the city government has addressed the problem by allowing extra street vendors to operate. To encourage food safety, the government also operates a restaurant-grading system that it introduced in 2010. The various food programs have made the city a model for food systems internationally.
Nina S. Zagat and her husband, Eugene Henry "Tim" Zagat, Jr. are the founders and publishers of Zagat Restaurant Surveys. They met at Yale Law School and were both practicing attorneys when they founded Zagat Surveys.
Per Se is a New American and French restaurant located at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City, owned by chef Thomas Keller. The Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
ZICOBeverages is an American beverage company that manufactures coconut water.
Pershing Square is a public plaza in Manhattan, New York City, located where Park Avenue and 42nd Street intersect in front of Grand Central Terminal. The main roadway of Park Avenue crosses over 42nd Street on the Park Avenue Viaduct, also known as the Pershing Square Viaduct. Two service roads, one northbound and one southbound, connect 42nd Street with the main roadway of Park Avenue, at 40th Street.
Angela Solita Dimayuga is an American chef and political activist. She was an executive chef at Mission Chinese Food New York, and help build the restaurant in the early years. Dimayuga was included in the Zagat's "30 Under 30" List in 2015 as an upcoming culinary star and was also part of 2015 class of Eater Young Guns. She was nominated for a James Beard Foundation Award in 2016 and named a 2017 Rising Star Chef for her work at Mission Chinese Food New York. As of 2018, she worked with The Standard hotel, which opened in London in 2019.
The Infatuation is an American New York-based restaurant recommendation website and messaging service, created by former music industry executives Chris Stang and Andrew Steinthal in 2009. They are most known for publishing restaurant reviews and guides, and as creators of the hashtag #EEEEEATS.
The Pepsi-Cola sign is a neon sign at Gantry Plaza State Park in the Long Island City neighborhood of Queens in New York City. The sign, visible from Manhattan and the East River, was built in 1940 and originally installed atop PepsiCo 's bottling factory nearby. It is composed of a 50-foot (15 m) depiction of a Pepsi bottle, as well as lettering that reflected PepsiCo's logo when the sign was commissioned.
500 Park Avenue is an office and condominium building on the southwest corner of Park Avenue and 59th Street in the Midtown Manhattan neighborhood of New York City, composed of the 11-story Pepsi-Cola Building and the 40-story 500 Park Tower. The original Pepsi-Cola Building along Park Avenue was constructed from 1958 to 1960 and designed by Gordon Bunshaft and Natalie de Blois of Skidmore, Owings and Merrill (SOM). The tower along 59th Street was constructed between 1981 and 1984 to designs by James Stewart Polshek & Partners.
The Coca-Cola polar bears are fictional polar bears used as mascots by the Coca-Cola Company.
Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices.
References
- ↑ McGeehan, Patrick (2017-07-09). "The Siren Call of Restaurant Week, and How It All Started". The New York Times. ISSN 0362-4331 . Retrieved 2017-07-29.
- ↑ Holt, Steve (August 17, 2012). "Why Restaurant Week Won't Die, Despite the Haters". The Atlantic Cities. Atlantic Media Company . Retrieved August 17, 2012.
- ↑ Zagat, Tim (August 10, 2010). "How Restaurant Week Became Restaurant Month". The Atlantic. Retrieved 2017-07-12.
- ↑ "Let's Do Some of This After the Convention Too". The New York Times. 1992-07-24. ISSN 0362-4331 . Retrieved 2017-07-12.
- ↑ Harans, Julie (2017-07-20). "Restaurant Weeks Boom as New York's Marks 25 Years". Wine Spectator. Retrieved 23 May 2020.