Restaurant information | |
---|---|
Established | 2008 |
City | Los Angeles |
State | California |
Website | www |
Nickel Diner is a Los Angeles, California, restaurant known for its versions of diner food including dishes a maple-glaze bacon doughnut, baked eggs, steak sandwich, and catfish.
The window is decorated with mannequin heads including a Marie Antoinette and TV chef Guy Fieri, who visited the restaurant in 2009 to film part of an episode of Diners, Drive-Ins and Dives . Some of the light fixtures are floor lamps glued upside down to the ceiling. The restaurant occupies the site of a long-forgotten diner, hand-painted wall menus with prices last current in the late 1940s.
LA Weekly has described Nickel Diner as "an unlikely success", stepping from "what used to be considered the most notorious intersection in town". [1]
The Los Angeles Times guide refers to the restaurant as a "trendy new diner" that is "located on a historic stretch of Main Street between Fifth and Sixth streets." and claim that "Inside you're greeted with a picture-perfect model of a pre-WWII-era diner. High ceilings, vintage wallpaper, wooden tables, scuffed tile floors, cushy red leather booths and an old-school, lunch counter-style open kitchen make for a historically sentimental scene." [2] and also say that "The Nickel dishes up a big helping of downtown L.A." [3]
Los Angeles magazine names Nickel Diner as one of the three best restaurants in LA. [4]
The Los Angeles Westside is an urban region in western Los Angeles County, California, United States. It has no official definition, but sources like LA Weekly and the Mapping L.A. survey of the Los Angeles Times place the region on the western side of the Los Angeles Basin south of the Santa Monica Mountains.
Canter's Deli is a Jewish-style delicatessen, opened in 1931 in Boyle Heights, and later moved to the Fairfax District of Los Angeles, California, near the border of West Hollywood, where it is now. It has been frequented by many notable movie stars and celebrities.
The Homer Laughlin Building, at 317 South Broadway in Downtown Los Angeles, is a landmark building best known for its ground floor tenant the Grand Central Market, the city's largest and oldest public market that sees 2 million visitors a year.
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Joan's on Third is a specialty food marketplace and restaurant located on Third Street in Los Angeles, California, USA. Joan's is situated in an area popular with Angelenos for its eating and shopping establishments, located between the Beverly Center on La Cienega Boulevard and Farmer's Market at the Grove on Fairfax Avenue.
The Original Pantry Cafe is a coffee shop and restaurant in Los Angeles, California. Located at the corner of 9th and Figueroa in Downtown L.A.'s South Park district, The Pantry claims to never have closed or been without a customer since it opened including when it changed locations in 1950 to make room for a freeway off-ramp; it served lunch in the original location and served dinner at the new location the same day. This claim is also attributed to the fact that Dewey Logan never refused a customer even if the customer was short on money. It was however, closed briefly at the order of health inspectors on November 26, 1997, and reopened the next day. That tradition ended due to the COVID-19 pandemic in California, and the restaurant has since been open from 7 am to either 3 or 5 pm, depending on the day. The restaurant was owned by former Los Angeles mayor Richard Riordan and has served many celebrities and politicians.
Versailles is a chain of three Cuban cuisine restaurants in Los Angeles, California, USA. The first restaurant in this chain opened in 1971 in West Los Angeles, specifically in Culver City on Venice Blvd.
The maple bacon donut also spelled doughnut is a breakfast or dessert food that has become popular in some areas of the United States and Canada. It is distinct from other donuts because of the prominent bacon and maple syrup–flavored glaze used for toppings and has been discussed in the media as part of the phenomenon sometimes referred to as bacon mania. The bacon donut has been described as tasting like a "camping breakfast" all in one convenient item.
Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, was the oldest surviving cafeteria-style eatery in Los Angeles and the largest public cafeteria in the world when it closed in 2018. Founded in 1931 by Clifford Clinton, the design of the restaurants included exotic decor and facades that were "kitschy and theatrical", and would eventually include multi-story fake redwood trees, stuffed lions, neon plants, and a petrified wood bar. Some considered Clifton's as a precursor to the first tiki bars. The name was created by combining "Clifford" and "Clinton" to produce "Clifton's".
Koning Eizenberg Architecture (KEA) is an architecture firm located in Santa Monica, California established in 1981. The firm is recognized for a range of project types including: adaptive reuse of historic buildings, educational facilities, community places, and housing. Principals Hank Koning, Julie Eizenberg, Brian Lane, and Nathan Bishop work collaboratively with developers, cities and not-for-profit clients. Their work has been published extensively both in the US and abroad, and has earned over 125 awards for design, sustainability and historic preservation.
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The Blackstone Building is a 1916 structure located at 901 South Broadway in Los Angeles, California. It has been listed as a Los Angeles Historic-Cultural Monument since 2003. The Blackstone Department Store Building is an early example of the work of John B. Parkinson, Los Angeles’ preeminent architect of the early 20th century, who also designed Bullocks Wilshire. The building is clad in gray terra cotta and styled in the Beaux Arts school.
El Mercado de Los Ángeles, sometimes referred to as El Mercadito, is a market located in Boyle Heights on the corner of 1st Street and Lorena Street. El Mercado is a three-floor indoor shopping center that offers dining and restaurant services, entertainment with live mariachi bands and shopping from various vendors. The market is located by the Metro Gold Line's Indiana Station located two blocks east.
The Park’s Finest is a Filipino American inspired Southern BBQ restaurant in Echo Park, Los Angeles which started as a small catering company in 2009. The owners of the restaurant, Johneric Concordia, Christine Araquel-Concordia, Mike Pajimula and Ann Pajimula are Echo Park locals and long time friends who grew up in the neighborhood around Historic Filipinotown, Los Angeles. With assistance from an Asian Pacific Islander small business program and strong support from the surrounding community, The Park's Finest officially become a restaurant in 2012.
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Brent's Delicatessen & Restaurant is a Jewish deli and restaurant located in Northridge, California. The restaurant was opened in 1967 and purchased by Ron Peskin in 1969 for $1700. The deli has expanded to a second location in Westlake Village, California.
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34°02′45″N118°14′56″W / 34.045891°N 118.248799°W