Nightshade | |
---|---|
Restaurant information | |
Established | December 1, 2021 |
Closed | September 12, 2023 |
Head chef | Chanthy Yen |
City | Vancouver |
Country | Canada |
Nightshade was a restaurant in Vancouver, British Columbia, Canada. [1] Chanthy Yen was the head chef. [2] The restaurant closed in September 2023 to re-locate, though it has not re-opened as of August 2024. [3]
The Financial Times has said the restaurant offers "sophisticated" vegan fine-dining food. [4] The menu includes street corn eloté, a tempura crunch sushi roll, an empanada with Filipino bolognaise, eggplant and maitake rendang, and jerk mushroom wellington. [2]
Nightshade has received Bib Gourmand status. [5]
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel, opened in New York City in 1993, which currently holds two Michelin stars.
Aquavit is a Scandinavian restaurant located at 65 East 55th Street in Midtown Manhattan, New York City. In November 2016, an outpost was launched in London by Philip Hamilton.
Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009.
Daniel Humm is a Swiss plant-based chef and owner of Eleven Madison Park.
St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia. It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine. Executive chef and owner J.C. Poirier began developing the concept for St. Lawrence in 2013, and sought with both the menu and the décor to replicate the feeling of being inside a rural French home and eating a country-style meal. The interior, which features a blue and green colour scheme and numerous keepsakes and photographs, was developed by Vancouver-based studio Ste. Marie.
Don Alfonso 1890 is an Italian restaurant in Toronto, Ontario, Canada.
Elisa is a steakhouse in Yaletown, Vancouver, British Columbia, Canada. Toptable Group opened the restaurant in 2018.
Karma Indian Bistro is an Indian restaurant in Vancouver, British Columbia, Canada. It has received Michelin Bib Gourmand status.
Cyrus is a restaurant in Geyserville, California. The restaurant had received a Michelin star, before closing in 2012. It has re-opened and, according to the guide, serves Californian and modern cuisine.
The Shota is a Japanese restaurant in San Francisco, California. The restaurant has received a Michelin star.
Okeya Kyujiro is a Japanese restaurant in Vancouver, British Columbia, Canada.
Gymkhana (/'ʤɪmˈkɑːnə/) is a two-Michelin-star restaurant in Mayfair, London. Opened in 2013, the restaurant earned its first star one year later, followed by a second star in 2024. The name is taken from the Indian social and sports clubs of the same name. Known for its classic, largely North Indian cuisine, the restaurant was named National Restaurant of the Year 2014 and has since launched a retail brand, Gymkhana Fine Foods, and opened internationally.
Fable Kitchen is a restaurant in Vancouver's Kitsilano neighbourhood, in British Columbia, Canada. It serves contemporary / Modern Canadian and North American cuisine. The interior has a chandelier made of pitchforks. Fable Kitchen has received Bib Gourmand status.