| Nolet Het Reymerswale | |
|---|---|
Interactive map of Nolet Het Reymerswale | |
| Restaurant information | |
| Owner | Danny Nolet |
| Head chef | Danny Nolet |
| Food type | International [1] Fish [2] |
| Rating | |
| Location | Yerseke, Netherlands |
| Seating capacity | 60 |
Nolet Het Reymerswale is a defunct restaurant in Yerseke in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1976 and retained that rating until 2010. [3] [4] [5] [6] [7]
First head chef to earn the Michelin star, in 1976, was father Theo Nolet. [8] From around 1993 son Danny Nolet was in command. [9] The restaurant closed down in October 2010, a victim of the economic recession. [10]