Nolet Het Reymerswale | |
---|---|
Restaurant information | |
Owner(s) | Danny Nolet |
Head chef | Danny Nolet |
Food type | International [1] Fish [2] |
Rating | Michelin Guide |
City | Yerseke |
Country | Netherlands |
Seating capacity | 60 |
Nolet Het Reymerswale is a defunct restaurant in Yerseke in the Netherlands. It was a fine dining restaurant that was awarded one Michelin star in 1976 and retained that rating until 2010. [3] [4] [5] [6] [7]
First head chef to earn the Michelin star, in 1976, was father Theo Nolet. [8] From around 1993 son Danny Nolet was in command. [9] The restaurant closed down in October 2010, a victim of the economic recession. [10]
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51°29′43.02″N4°3′3.86″E / 51.4952833°N 4.0510722°E