North American Meat Processors Association

Last updated
Logo of the North American Meat Processors Association. NAMP Logo.jpg
Logo of the North American Meat Processors Association.

The North American Meat Processors Association (NAMP) was an industry group for meat processors, packers, and distributors. It was a nonprofit, membership-based group with significant presence in the U.S., Canada and the Caribbean.

Contents

On January 1, 2015, NAMP merged with the North American Meat Institute (NAMI). [1] [2]

History

The North American Meat Processors Association was founded in 1942 and was headquartered in Reston, Virginia. NAMP was concerned with meat industry issues including nutrition, safety and hygiene, government and regulatory affairs, and standardization. NAMP was best known for their annual "Buyer's Guide", intended for butchers and commercial meat purchasers, which was a recognized reference for cutting and grading meat. NAMP also maintained a standard numbering system for cuts of meat.

Primary membership was limited to firms actively involved in processing meat, including poultry, seafood, and game. Associate membership was available to suppliers to meat processors. Its Executive Director was Phil Kimball. The Executive Committee included John DeBenedetti, Chairman of Del Monte Meat Company (U.S.); Brent Cator, President of Cardinal Meat Specialists. Ltd (Canada); Mark Shuket, Vice President of Old World Provisions (U.S.); Michael Strauss, Treasurer of Colorado Boxed Beef Company (U.S.) and Gary Malenke, Assistant Treasurer of Sioux-Preme Pork Products (U.S.).

Publications


Related Research Articles

<span class="mw-page-title-main">Farmers' market</span> Market featuring foods sold directly by farmers to consumers

A farmers' market is a physical retail marketplace intended to sell foods directly by farmers to consumers. Farmers' markets may be indoors or outdoors and typically consist of booths, tables or stands where farmers sell their produce, live animals and plants, and sometimes prepared foods and beverages. Farmers' markets exist in many countries worldwide and reflect the local culture and economy. The size of the market may be just a few stalls or it may be as large as several city blocks. Due to their nature, they tend to be less rigidly regulated than retail produce shops.

The United Food and Commercial Workers International Union (UFCW) is a labor union representing approximately 1.3 million workers in the United States and Canada in industries including retail; meatpacking, food processing and manufacturing; hospitality; agriculture; cannabis; chemical trades; security; textile, and health care. UFCW is affiliated with the Canadian Labour Congress (CLC) and the AFL–CIO; it disaffiliated from the AFL–CIO in 2005 but reaffiliated in 2013. UFCW is also affiliated to UNI Global Union and the IUF.

The United States Telecom Association (USTelecom) is an organization that represents telecommunications-related businesses based in the United States. As a trade association, it represent the converged interests of the country's telecommunications industry. Member companies represent a diverse set of communications-related businesses, including those that provide wireless, Internet, cable television, long distance, local exchange, and voice services. Members include large publicly traded communications carriers as well as small telephone cooperatives that serve only a few hundred customers in urban and rural areas. The organization was founded as the Independent Telephone Association of America in 1897, and represented the telecommunication industry of North America that was not affiliated with the Bell System led by the American Telephone and Telegraph Company (AT&T).

<span class="mw-page-title-main">Skirt steak</span> Beef steak cut from lower forequarter

Skirt steak is the US name for a cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness. It is distinct from hanger steak (US), called skirt or onglet in Britain, a generally similar adjacent cut also from the plate.

<span class="mw-page-title-main">Armour and Company</span> Former American company

Armour & Company was an American company and was one of the five leading firms in the meat packing industry. It was founded in Chicago, in 1867, by the Armour brothers led by Philip Danforth Armour. By 1880, the company had become Chicago's most important business and had helped make Chicago and its Union Stock Yards the center of America's meatpacking industry. During the same period, its facility in Omaha, Nebraska, boomed, making the city's meatpacking industry the largest in the nation by 1959. In connection with its meatpacking operations, the company also ventured into pharmaceuticals and soap manufacturing, introducing Dial soap in 1948.

<span class="mw-page-title-main">Air Line Pilots Association, International</span> Largest pilot union in the world

The Air Line Pilots Association, International (ALPA) is the largest pilot union in the world, representing more than 75,000 pilots from 43 U.S. and Canadian airlines. ALPA was founded on 27 July 1931 and is a member of the AFL-CIO and the Canadian Labour Congress. Known internationally as U.S.-ALPA, ALPA is also a member of the IFALPA.

<span class="mw-page-title-main">JBS USA</span> American meat processor

JBS USA Holdings, Inc. is a meat processing company and a wholly owned subsidiary of the Brazilian multinational JBS S.A. The subsidiary was created when JBS entered the U.S. market in 2007 with its purchase of Swift & Company.

The Consumer Brands Association (CBA), formerly the Grocery Manufacturers Association (GMA), is a United States-wide trade association for manufacturers of consumer packaged goods (CPG).

The North American Meat Institute (NAMI) is a non-profit, industry trade association formed in 2015 from the merger of the American Meat Institute (AMI) and the North American Meat Association (NAMA). It is headquartered in metropolitan Washington, DC.

NAMP may refer to:

West Liberty Foods, L.L.C. is a farmer-owned food company headquartered in West Liberty, Iowa. Recognized as one of the top 50 protein processors in North America, the company has the capacity to produce over 650 million pounds of food products per year across four facilities. According to The National Provisioner, West Liberty Foods is the 34th largest meat and poultry processor in the United States. They are supplied by a number of manufacturers across their business, including Amcor Flexibles North America, by far the best plastic packaging manufacturer in the world.

<span class="mw-page-title-main">American Meat Institute</span> Former trade association representing the U.S. meat and poultry industry

The American Meat Institute (AMI) was the oldest and largest trade association representing the U.S. meat and poultry industry. In 2015, it was merged into the North American Meat Institute (NAMI).

Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia. It operates as an independent subsidiary of the Chinese-owned conglomerate WH Group. Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the world. In addition to owning over 500 farms in the US, Smithfield contracts with another 2,000 independent farms around the country to raise Smithfield's pigs. Outside the US, the company has facilities in Mexico, Poland, Romania, Germany, Slovakia and the United Kingdom. Globally the company employed 50,200 in 2016 and reported an annual revenue of $14 billion. Its 973,000-square-foot meat-processing plant in Tar Heel, North Carolina, was said in 2000 to be the world's largest, slaughtering 32,000 pigs a day.

<span class="mw-page-title-main">Institute of Food Technologists</span> Non-profit organization

The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.

The Canadian Meat Council is Canada's national trade association for the federally inspected meat packers and processors. It is an industry trade group associated with the meat packing industry. Federally inspected plants account for over 90% of all the meat processed in Canada.

<span class="mw-page-title-main">Securities Industry and Financial Markets Association</span> United States industry trade group

The Securities Industry and Financial Markets Association (SIFMA) is a United States industry trade group representing securities firms, banks, and asset management companies. SIFMA was formed on November 1, 2006, from the merger of the Bond Market Association and the Securities Industry Association. It has offices in New York City and Washington, D.C.

<span class="mw-page-title-main">Thomas E. Wilson</span> American businessman (1868-1958)

Thomas E. Wilson was a Canadian-born American businessman. In 1926, he created one of the most recognizable sports brand names in the world, known as Wilson Sporting Goods. He served as President and Chairman of the Board of Wilson & Co for 35 years.

<span class="mw-page-title-main">Commercial Spaceflight Federation</span> Private spaceflight industry group

The Commercial Spaceflight Federation is a private spaceflight industry group, incorporated as an industry association for the purposes of establishing ever higher levels of safety for the commercial human spaceflight industry, sharing best practices and expertise, and promoting the growth of the industry worldwide. Issues that the Commercial Spaceflight Federation work on include, but are not limited to, airspace issues, FAA regulations and permits, industry safety standards, public outreach, and public advocacy for the commercial space sector.

<span class="mw-page-title-main">OSI Group</span> American privately owned company

OSI Group is an American privately owned holding company of meat processors that service the retail and food service industries with international headquarters in Aurora, Illinois. It operates over 65 facilities in 17 countries. Sheldon Lavin was the owner, CEO and chairman until his death in May, 2023.

References

  1. "Merger of Two Meat Industry Associations Takes Effect Jan. 1". Food Safety News . 18 December 2014. Retrieved 30 January 2016.
  2. "Robert A. Hatoff dies". Chicago Tribune . 2012. Retrieved 30 January 2016.