Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. In the tenth century, when the city of Canton (Guangzhou) began to experience an increase in commercial travel, many frequented teahouses for small-portion meals with tea called "yum cha" (brunch). "Yum cha" includes two related concepts. The first is "jat zung loeng gin", which translates literally as "one cup, two pieces". This refers to the custom of serving teahouse customers two delicately made food items, savory or sweet, to complement their tea. The second is dim sum, which translates literally to "touch the heart", the term used to designate the small food items that accompanied the tea.
Yau Tsim Mong District is one of 18 districts of Hong Kong, located on the western part of Kowloon Peninsula. It is the core urban area of Kowloon. The district has the second highest population density of all districts, at 49,115 km2 (18,963 sq mi). The 2016 By-Census recorded the total population of Yau Tsim Mong District at 342,970.
The Kowloon–Canton Railway was a railway network in Hong Kong. It was owned and operated by the Kowloon–Canton Railway Corporation (KCRC) until 2007. Rapid transit services, a light rail system, feeder bus routes within Hong Kong, and intercity passenger and freight train services to China on the KCR network, have been operated by the MTR Corporation since 2007.
Yum cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. It is also carried out in other regions worldwide where there are overseas Cantonese communities. Yum cha generally involves small portions of steamed, pan-fried, or deep-fried dim sum dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea. People often go to yum cha in large groups for family gatherings and celebrations.
Yau Ma Tei is an area in the Yau Tsim Mong District in the south of the Kowloon Peninsula in Hong Kong.
Keye Luke was a Chinese-born American actor, and a founding member of the Screen Actors Guild. He portrayed Lee Chan, the "Number One Son" in the Charlie Chan films, the original Kato in the 1939–1941 Green Hornet film serials, Brak in the 1960s Space Ghost cartoons, Master Po in the television series Kung Fu, and Mr. Wing in the Gremlins films. He was the first Chinese-American contract player signed by RKO, Universal Pictures and Metro-Goldwyn-Mayer and was one of the most prominent Asian actors of American cinema in the mid-20th century.
Martin Yan is a Chinese-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.
The Peninsula Hong Kong is a colonial-style luxury hotel located in Tsim Sha Tsui, Kowloon, Hong Kong. It is the flagship property of The Peninsula Hotels group, part of the Hong Kong and Shanghai Hotels Group. The hotel opened in 1928 and was the first under The Peninsula brand. Expanded in 1994, the hotel combines colonial and modern elements, and is notable for its large fleet of Rolls-Royces painted a distinctive "Peninsula green".
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines and non-Cantonese Chinese cuisines, as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Complex combinations and international gourmet expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".
Shanghai Street is a 2.3 km long street in the Jordan, Yau Ma Tei and Mong Kok areas of Kowloon, Hong Kong. Completed in 1887 under the name of Station Street (差館街), it was once the most prosperous street in Kowloon. It originates from the south at Austin Road, and terminates in the north at Lai Chi Kok Road. Parallel to Shanghai Street are Nathan Road, Temple Street, Portland Street, Reclamation Street and Canton Road. Though parallel, Shanghai Street was marked by 2- to 3-floor Chinese-style buildings while Nathan Road was marked by Western-style buildings.
Canton Road is a major road in Hong Kong, linking the former west reclamation shore in Tsim Sha Tsui, Jordan, Yau Ma Tei, Mong Kok and Prince Edward on the Kowloon Peninsula. The road runs mostly parallel and west to Nathan Road. It starts from the junction with Salisbury Road in the south and ends in the north at the junction with Lai Chi Kok Road in the Prince Edward area. The southern section of Canton Road is home to many upscale retail shops, shopping centres and others business establishments, with busy traffic from both vehicles and pedestrians from morning till late at night.
A Cantonese restaurant is a type of Chinese restaurant that originated in Southern China. This style of restaurant has rapidly become common in Hong Kong.
Taro dumpling is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry. It is also known as taro croquette, deep-fried taro dumpling, deep-fried taro dumpling puff, or simply taro dumpling
Sou is a type of dried flaky Chinese pastry, which use Chinese flaky pastry, found in a variety of Chinese cuisines.
The Hong Kong section of the Guangzhou–Shenzhen–Hong Kong Express Rail Link is a 26 km (16 mi) long stretch of high-speed rail that runs along a dedicated underground rail corridor linking Hong Kong to mainland China. It is one of the most expensive infrastructure undertakings in Hong Kong's history. The line connects Kowloon with the high-speed rail network of China at Futian station in the technology hub of Shenzhen, then running north towards the commercial/ political hub of Guangzhou. As of August 2024 the line has an average ridership of 88,800 passengers a day.
From 1841 to 1997, except for a brief period of Japanese occupation during World War II between 1941 and 1945, Hong Kong was a British crown colony and, from 1981 until its handover, a dependent territory of the United Kingdom. The colonial period began with the British occupation of Hong Kong Island under the Convention of Chuenpi in 1841 of the Victorian era and ended with the handover of Hong Kong in July 1997.
Hong Kong's rail network mainly comprises public transport trains operated by the MTR Corporation Limited (MTRC). The MTRC operates the metro network of the territory, the commuter rail network connecting the northeastern, northwestern and southwestern New Territories to the urban areas, and a light rail network in northwestern New Territories. The operations of the territory's two leading railway companies, MTRC and the Kowloon-Canton Railway Corporation (KCRC), were merged in 2007 on grounds of economies of scale and cost effectiveness. The Hong Kong Government has an explicit stated transport policy of using railways as its transport backbone.
Jing Fong is a Chinese dim sum restaurant that was originally located on the second floor of 20 Elizabeth Street in Chinatown, Manhattan, New York City. It had a large seating capacity accommodating over 800 seats with 20,000 square feet.
