Dim sum is a large range of small Cantonese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum dishes also exist in other Chinese cuisines. In the tenth century, when the city of Canton (Guangzhou) began to experience an increase in commercial travel, many frequented teahouses for small-portion meals with tea called "yum cha" (brunch). "Yum cha" includes two related concepts. The first is "jat zung loeng gin", which translates literally as "one cup, two pieces". This refers to the custom of serving teahouse customers two delicately made food items, savory or sweet, to complement their tea. The second is dim sum, which translates literally to "touch the heart", the term used to designate the small food items that accompanied the tea.
Mong Kok is an area in Kowloon, Hong Kong. The Prince Edward subarea occupies the northern part of Mong Kok.
Yau Tsim Mong District is one of 18 districts of Hong Kong, located on the western part of Kowloon Peninsula. It is the core urban area of Kowloon. The district has the second highest population density of all districts, at 49,115 km2 (18,963 sq mi). The 2016 By-Census recorded the total population of Yau Tsim Mong District at 342,970.
The Kowloon–Canton Railway was a railway network in Hong Kong. It was owned and operated by the Kowloon–Canton Railway Corporation (KCRC) until 2007. Rapid transit services, a light rail system, feeder bus routes within Hong Kong, and intercity passenger and freight train services to China on the KCR network, have been operated by the MTR Corporation since 2007.
Yum cha is the Cantonese tradition of brunch involving Chinese tea and dim sum. The practice is popular in cantonese-speaking regions, including Guangdong province, Guangxi province, Hong Kong, and Macau. It is also carried out in other regions worldwide where there are overseas Cantonese communities. Yum cha generally involves small portions of steamed, pan-fried, or deep-fried dim sum dishes served in bamboo steamers, which are designed to be eaten communally and washed down with hot tea. People often go to yum cha in large groups for family gatherings and celebrations.
Yau Ma Tei is an area in the Yau Tsim Mong District in the south of the Kowloon Peninsula in Hong Kong.
Martin Yan is a Hong Kong-American chef and food writer. He has hosted his award-winning PBS-TV cooking show Yan Can Cook since 1982.
Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines and non-Cantonese Chinese cuisines, as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce. Complex combinations and international gourmet expertise have given Hong Kong the labels of "Gourmet Paradise" and "World's Fair of Food".
Chinatown in Montreal is located in the area of De la Gauchetière Street in Montreal. The neighbourhood contains many Asian restaurants, food markets, and convenience stores as well being home to many of Montreal's East Asian community centres, such as the Montreal Chinese Hospital and the Montreal Chinese Community and Cultural Centre.
SirHormusjee Naorojee Mody was a successful Indian Parsi businessman in Hong Kong. He made Hong Kong his home for 50 years, during which he did much for the benefit of the colony and finally founded the University of Hong Kong.
Shanghai Street is a 2.3 km long street in the Jordan, Yau Ma Tei and Mong Kok areas of Kowloon, Hong Kong, China. Completed in 1887 under the name of Station Street (差館街), it was once the most prosperous street in Kowloon. It originates from the south at Austin Road, and terminates in the north at Lai Chi Kok Road. Parallel to Shanghai Street are Nathan Road, Temple Street, Portland Street, Reclamation Street and Canton Road. Though parallel, Shanghai Street was marked by 2- to 3-floor Chinese-style buildings while Nathan Road was marked by Western-style buildings.
A Cantonese restaurant is a type of Chinese restaurant that originated in Southern China. This style of restaurant has rapidly become common in Hong Kong.
Jews were among the first settlers after Hong Kong became a British colony in 1841. The first Jews arrived in Hong Kong from various parts of the British Empire as merchants and colonial officials. Among the first wave, the Baghdadi Jews stood out especially, including representatives of the influential families of Sassoon and Kadoorie. The construction of the Ohel Leah Synagogue in 1901 marked the beginning of a fully fledged religious life for the city's local Jews.
Taro dumpling is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry. It is also known as taro croquette, deep fried taro dumpling, deep fried taro dumpling puff, or simply taro dumpling
Steamed meatball is a common Cantonese dim sum dish. It is popular in Hong Kong and most overseas Chinatowns. The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and a few slivers of cheung pei or dried orange peel used as seasoning. A layer of tofu skin, or sometimes peas, are used to raise the meatballs from the bottom of the dish and prevent them from sitting in the cooking juices. It is generally served with Worcestershire sauce.
Sou is a type of dried flaky Chinese pastry, which use Chinese flaky pastry, found in a variety of Chinese cuisines.
Hong Kong was a colony of the British Empire and later a dependent territory of the United Kingdom from 1841 to 1997, apart from a period of Japanese occupation from 1941 to 1945 during the Pacific War. The colonial period began with the British occupation of Hong Kong Island in 1841, during the First Opium War between the British and the Qing dynasty. The Qing had wanted to enforce its prohibition of opium importation within the dynasty that was being exported mostly from British India and was causing widespread addiction among the populace.
Jing Fong is a Chinese dim sum restaurant that was originally located on the second floor of 20 Elizabeth Street in Chinatown, Manhattan, New York City. It had a large seating capacity accommodating over 800 seats with 20,000 square feet.
Nelson Street is a street in Mong Kok, Kowloon, Hong Kong, China. The street is 240 metres in length and runs in the east–west direction. It can be accessed from exits E1 and E2 of the Mong Kok station. The section between Portland and Sai Yeung Choi South Street is closed to vehicular traffic.
