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Formerly |
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Company type | Private (1896–2007) |
Industry | Healthcare |
Founded | 1896Netherlands | in the
Founder | Martinus van der Hagen Jan van der Hagen [1] |
Fate | Acquired by Danone in 2007, which took over the "Nutricia" brand. |
Headquarters | |
Products | Therapeutic food |
Brands | Nutricia |
Owner | Danone |
Website | nutricia.com |
Nutricia is a Danone brand that specialises in therapeutic food and infant formula, including medical nutrition for babies with specific needs.
The former company, N.V. Nutricia., was established in The Netherlands by brothers Jan and Martinus van der Hagen, who started the production of infant milk formula in 1896 and diabetic milk products and iodine enriched milks in 1905. [1]
In 1885, the German professor Alexander Backhaus developed a technique in his laboratory that removed the more slowly digested casein protein from cow’s milk, leaving behind only the faster dissolving and more easily digestible whey proteins. [2] Backhaus’ new formulation was better tolerated and closer in composition to human milk. Since the composition of cow’s milk was not appropriate for feeding infants and could, at that time, be a source of disease contributing to high infant mortality across Europe. [3] [4]
Backhaus filed a patent and presented his invention at a medical conference in Berlin in 1896 where Johannes van der Hagen, a medical doctor, and Dutch Public Health Inspector, was in the audience. Johannes introduced Backhaus to his brother, Martinus van der Hagen, who owned a factory in The Netherlands producing margarine and dairy products. [5] [6] [7] Backhaus granted them rights to manufacture his infant milk formula.
In 1901, the "Nutricia" name was adopted and became known as “The Wet Nurse of The Netherlands.” [5] Five years later, Nutricia began to introduce new special diet products such as low-sugar milk for diabetic patients and iodine-rich milk for those suffering from goitre, [7] marking the beginnings of 'medical nutrition' as a category.
In 1924, Nutricia moved its main (powder) production facilities (from van der Hagen's original factory) to the N.V. Cuijk's Dairy Factory. For almost 100 years, this factory has been producing specialized nutritional solutions for infants and young children with special dietary needs. In 1946 Nutricia sets up its first research facilities in Zoetermeer, The Netherlands.
In 1950, Nutricia introduced ‘Voedingsnieuws’ ‘Nutrition News’, a group of dieticians who travelled around The Netherlands and to other countries, educating healthcare professionals on the role of specialized nutrition.
In 1986 Nutricia opened a consumer Care Line, managed by qualified dieticians helping consumers, carers and healthcare professionals. The company changed its name to "Koninklijke Numico N.V.", or "Royal Numico N.V.", in 1998. [1]
In 2007, French conglomerate Danone acquired Royal Numico for €12.3 billion, after the Numico board accepted the offer. [7] [8] Danone announced ownership of over 90% of Numico's shares on 31 October 2007, declaring its offer for the remainder unconditional. [9] As a result, Numico was removed from the AEX index. The company's shares were delisted from the Amsterdam Stock Exchange at the end of 2007 as Danone gained full control. [10] The brands owned by Numico -Nutricia, Milupa (part of Nutricia since 1995) and Cow & Gate (part of Nutricia since 1981) became part of Danone and is currently named Danone Baby and Medical Nutrition B.V..
Infant formula, also called baby formula, simply formula, baby milk or infant milk, is designed and marketed for feeding to babies and infants under 12 months of age, usually prepared for bottle-feeding or cup-feeding from powder or liquid. The U.S. Federal Food, Drug, and Cosmetic Act (FFDCA) defines infant formula as "a food which purports to be or is represented for special dietary use solely as a food for infants by reason of its simulation of human milk or its suitability as a complete or partial substitute for human milk".
Nestlé S.A. is a Swiss multinational food and drink processing conglomerate corporation headquartered in Vevey, Switzerland. It has been the largest publicly held food company in the world, measured by revenue and other metrics, since 2014. It ranked No. 64 on the Fortune Global 500 in 2017. In 2023, the company was ranked 50th in the Forbes Global 2000.
Yakult is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain Lacticaseibacillus casei Shirota. It is sold by Yakult Honsha, based in Tokyo. The name "Yakult" was coined from jahurto, an Esperanto word meaning "yogurt".
Danone S.A. is a French multinational food-products corporation based in Paris. It was founded in 1919 in Barcelona, Spain. It is listed on Euronext Paris, where it is a component of the CAC 40 stock market index. Some of the company's products are branded Dannon in the United States.
Breast milk or mother's milk is milk produced by the mammary glands in the breasts of women. Breast milk is the primary source of nutrition for newborn infants, comprising fats, proteins, carbohydrates, and a varying composition of minerals and vitamins. Breast milk also contains substances that help protect an infant against infection and inflammation, such as symbiotic bacteria and other microorganisms and immunoglobulin A, whilst also contributing to the healthy development of the infant's immune system and gut microbiome.
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A milk substitute is any substance that resembles milk and can be used in the same ways as milk. Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk.
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Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be homogenized. Eventually, the cream will rise to the top over a period of a few days. If the milk is to be used to make cheese, homogenization is not recommended, as this changes the structure of the milk, affecting the culture's ability to coagulate the milk as well as the final quality and yield of cheese.
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Amino acid-based formula is a type of infant milk formula made from individual amino acids. It is hypoallergenic and intended for infants suffering from severe allergy to milk and various gastrointestinal conditions, such as food protein-induced enterocolitis syndrome and malabsorption syndromes. It is sometimes referred to as elemental formula but this is considered a misleading name. Issues with the use of amino acid-based formula include its high cost and its unpalatable taste. Intake of amino-acid formula for healthy infants shows no advantage in growth.
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Infant feeding is the practice of feeding infants. Breast milk provides the best nutrition when compared to infant formula. Infants are usually introduced to solid foods at around four to six months of age.
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Milk fat globule membrane (MFGM) is a complex and unique structure composed primarily of lipids and proteins that surrounds milk fat globule secreted from the milk producing cells of humans and other mammals. It is a source of multiple bioactive compounds, including phospholipids, glycolipids, glycoproteins, and carbohydrates that have important functional roles within the brain and gut.
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