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OK Sauce is a brand of brown sauce manufactured in the United Kingdom, first by George Mason & Company and later by Colmans. [1]
OK Sauce was first made in a factory called the Chelsea Works (formerly a swimming pool) in London.
In 1928, production was transferred to a purpose-built factory to the designs of Percy Sharp, at 265 Merton Road, Southfields, in the London Borough of Wandsworth. The company's official title was George Mason & Co Ltd. However, George Mason left the firm before World War I and the company was run by the Cooper family, initially by Percy Cooper, then by his son Rex Cooper as Chairman and MD.
Rex's son, Brian, together with Rex's sister Betty Urwin, oversaw the changeover to Colmans. In addition to OK sauce, other sauces and chutneys were made. They also had a satellite factory (called Watersend Condiments) in a converted farm building beside a manor house at Temple Ewell, Dover. This concentrated on horseradish sauce, mint sauce and mint jelly. The factories continued to make sauces until 1969 when the owners of the company sold it off to Reckitt and Colman at Norwich. The products had a Royal Warrant which ceased around the takeover. All production was transferred to Norwich and both factories closed. However, the Art Deco facade of the Southfields building, visible from Merton Road still exists and has been awarded Grade 2 listing status in August 2002. [2] [3]
Colmans continues to make OK Sauce and other condiments. OK Sauce's main market is today in the Far East and UK domestic Chinese communities. It is a vital ingredient in the Chinese/Canton takeaway OK sauce. [4]
Wandsworth Town is a district of south London, within the London Borough of Wandsworth 4.2 miles (6.8 km) southwest of Charing Cross. The area is identified in the London Plan as one of 35 major centres in Greater London.
Wandsworth is a London borough in southwest London; it forms part of Inner London and has an estimated population of 329,677 inhabitants. Its main named areas are Battersea, Balham, Putney, Tooting and Wandsworth Town.
HP Sauce is a British brown sauce, the main ingredients of which are tomatoes and tamarind extract. It was named after London's Houses of Parliament. After making its first appearance on British dinner tables in the late 19th century, HP Sauce went on to become an icon of British culture. It was the best-selling brand of brown sauce in the UK in 2005, with 73.8% of the retail market. The sauce was originally produced in the United Kingdom, but is now made by Heinz in the Netherlands.
Southfields is a district of inner London located within the London Borough of Wandsworth, England, 5.6 miles (9 km) south-west of Charing Cross. Southfields is mainly residential, historically a part of Wandsworth itself, and is divided between the SW18 and SW19 postcode areas.
HP Foods Limited, formerly based in Birmingham, England was best known as the producer of HP, Lea & Perrins, and Daddies sauce brands. It was also the UK licensee, from Heinz, of Chinese food and condiment brand Amoy Food.
Colman's is an English manufacturer of mustard and other sauces, formerly based and produced for 160 years at Carrow, in Norwich, Norfolk. Owned by Unilever since 1995, Colman's is one of the oldest existing food brands, famous for a limited range of products, almost all being varieties of mustard.
Crosse & Blackwell is a British food brand. The original company was established in London in 1706, then was acquired by Edmund Crosse and Thomas Blackwell in 1830. It became independent until it was acquired by Swiss conglomerate Nestlé in 1960.
A.1. Sauce is a brand of brown sauce produced by Brand & co, a subsidiary of Premier Foods in the United Kingdom and in North America by Kraft Heinz. Sold from 1861 as a condiment for "fish, meat, fowl and game" dishes in the United Kingdom, the makers introduced the product to Canada, and later to the U.S. where it was later marketed as a steak sauce. A.1. sauce is still produced in England and exported to Asia. In May 2014, Kraft Foods announced it was dropping the word "steak" from the A.1. name, reverting to A.1. Sauce, to "reflect modern dining habits". Although the sauce is widely available in the U.S. and Canada, by 2023 it is sold only by Costco and specialist importers in the UK.
Southfields is a London Underground station in Southfields in the London Borough of Wandsworth. The station is on the District line between East Putney and Wimbledon Park stations. The station is located on Wimbledon Park Road at the junction with Augustus Road and Replingham Road. It is in Travelcard Zone 3.
Keen's is a brand of seasoning products produced by McCormick Foods Australia, the Australian branch of the American food company McCormick & Company, and by McCormick Canada in Canada. The Keen's brand has a long history and remains a common item in kitchens throughout Australia. The brand is particularly well known for its distinctive yellow and orange tins.
Elliott School was a school in Putney, England, founded in 1904, which became the Ark Putney Academy in 2012.
Frank Cooper's is a UK brand of marmalades and jams owned by Hain Daniels. Frank Cooper's is known primarily for its "Oxford" Marmalade and holds a Royal Warrant.
Mustard is a condiment made from the seeds of a mustard plant.
Ark Putney Academy is a co-educational secondary school and sixth form with academy status, located in the Putney Heath area of the London Borough of Wandsworth, England.
Brown sauce is a condiment commonly served with food in the United Kingdom and Ireland, normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce.
Edward Boardman (1833–1910) was a Norwich born architect. He succeeded John Brown as the most successful Norwich architect in the second half of the 19th century. His work included both civic and ecclesiastical buildings, in addition to private commissions. Together, with his rival, George Skipper, he produced many notable buildings with several standing to this day (2013).
Eventually, it was dropped by most major supermarkets, but has, oddly enough, found a home in the Chinese community.