Purebreds are "cultivated varieties" of an animal species achieved through the process of selective breeding. When the lineage of a purebred animal is recorded, that animal is said to be "pedigreed". Purebreds breed true-to-type which means the progeny of like-to-like purebred parents will carry the same phenotype, or observable characteristics of the parents. A group of purebreds is called a pure-breeding line or strain.
The Brown Swiss or American Brown Swiss is an American breed of dairy cattle. It derives from the traditional triple-purpose Braunvieh of the Alpine region of Europe, but has diverged substantially from it. It was selectively bred for dairy qualities only, and its draft and beef capabilities were lost. Milk yield was measured in 2013 at 10231 kg (22600 lb) per year; the milk has about 4% butterfat and 3.5% protein and is suitable for making cheese.
The American Pygmy is an American breed of achondroplastic goat. It is small, compact and stockily built. Like the Nigerian Dwarf, it derives from the West African Dwarf group of breeds of West Africa. Between 1930 and 1960, animals of this type were imported to the United States for use either as zoo animals or for research; some were later kept and bred as companion animals and established as a breed in 1975. It may also be known as the Pygmy or African Pygmy. It is quite different and separate from the British Pygmy breed.
The Nigerian Dwarf is an American breed of dwarf goat. Like the American Pygmy Goat, it derives from the West African Dwarf group of breeds of West Africa.
The Toggenburg or Toggenburger is a Swiss breed of dairy goat. Its name derives from that of the Toggenburg region of the Canton of St. Gallen, where it is thought to have originated. It is among the most productive breeds of dairy goat and is distributed world-wide, in at least fifty countries in all continents.
The Braunvieh or Swiss Brown is a breed or group of breeds of domestic cattle originating in Switzerland and distributed throughout the Alpine region. It falls within the "Brown Mountain" group of cattle breeds. The Swiss Braunvieh was originally a triple-purpose animal, used for milk production, for meat and for draught work; the modern Braunvieh is predominantly a dairy breed.
The Shorthorn breed of cattle originated in the North East of England in the late eighteenth century. The breed was developed as dual-purpose, suitable for both dairy and beef production; however, certain blood lines within the breed always emphasised one quality or the other. Over time, these different lines diverged, and by the second half of the twentieth century, two separate breeds had developed – the Beef Shorthorn, and the Milking Shorthorn. All Shorthorn cattle are coloured red, white, or roan, although roan cattle are preferred by some, and completely white animals are not common. However, one type of Shorthorn has been bred to be consistently white – the Whitebred Shorthorn, which was developed to cross with black Galloway cattle to produce a popular blue roan crossbreed, the Blue Grey.
The Barbados Black Belly is a breed of domestic sheep from the Caribbean island of Barbados. Although it is likely the Barbados Blackbelly has African ancestry, there seems to be clear evidence that the breed, as seen today, was developed by the people on the island from sheep brought by ships fairly early in the period after Europeans first arrived. This breed is raised primarily for meat. It is widely distributed, with populations in twenty-five countries in the Americas, Asia and Europe. It is most abundant in the Caribbean region, in Mexico and in Peru. In 2015 the total world population was estimated at about 158,000. In 2014, the US reported 1,971 registered sheep.
Jutland cattle are a rare Danish breed of cattle used in both dairy and beef production. Bred from the indigenous cattle of Jutland the breed could be light grey, dark grey or black pied with upward curving horns. The first herdbook published in 1881 had a small dairy type and a larger beef type. The dairy cows were small, averaging 120 cm high and weighing 350 kg, producing between 800 and 1000 kg of milk per lactation.
The Clun Forest is a breed of domestic sheep originating from the area surrounding the Clun Forest in Shropshire, England. Similar to many of the British breeds of upland sheep, Clun Forest are hardy, adaptable, good foragers, and are long–lived. With sleek heads and wide pelvic structures, Clun Forest ewes lamb easily. The breed has a short to medium–length wool and dark brown faces. They are a multi–purpose animal, kept for meat, wool, and milk. Like other dark faced sheep, Clun produce quality lamb and mutton. However, in contrast to more common meat breeds such as Suffolks, their wool is free of undesirable black fibres and kemp, and is suitable for handspinning. The breed's alert and stylish appearance, together with its reputation for hardiness and fecundity have made it popular with hobby farmers and large commercial flock owners alike. The Official Clun Sheep Breeders Society Show & Sale for males and females is held annually in early September at Ludlow livestock market by McCartneys.
The Alpine is a medium to large sized breed of domestic goat known for its very good milking ability. They have no set colours or markings. They have horns, a straight profile and erect ears.
The Murciano-Granadina is a Spanish breed of dairy goat. It was created in 1975 when two existing breeds, the mahogany-coloured Murciana of Murcia and the black Granadina of Granada, began to be hybridised as a result of the official recognition of a single herdbook including both breeds. It is the most important dairy goat breed of Spain, with more than 500,000 milking females. It originated in the semi arid areas in south eastern Spain, including parts of Murcia, Almería, Granada and Alicante. They were bred for two main traits, milk production and its ability to continue this production in dry and nutrient poor regions. They have been introduced into several areas in Latin America as well as northern Africa.
American Lamancha, or more commonly, simply Lamancha or LaMancha, is a formally recognized breed of dairy goat, first bred in California by Mrs. Eula Fay Frey about 1927. Later she moved the herd to Glide, Oregon for further development. The Lamancha goat is a member of the Capra genus, specifically Capra aegagrus hircus, like all domestic goats.
The American Dairy Goat Association or ADGA is a United States not-for-profit corporation dedicated to dairy goats. Its purpose is to promote the dairy goat industry, by providing and circulating sound information about goats and goat's milk; maintaining and publishing herd books and production records of milk goats; and issuing certificates of registration and recordation; improving and developing the milk goat breeds; and providing publicity and service for the goat dairying industry. The principal operation of the corporation is in Columbia, Missouri, and its headquarters are in Spindale, North Carolina.
Murciana, also called Murcian, Murcien, Murciene and Royal Murciana is a dual-purpose breed of goat originally bred in the Murcia province along the Mediterranean coast of southeastern Spain. The main milk-producing goat breed in Spain is a cross between the Murciana and the Granadina goat known as Murciano-granadina goat. Only the latter is officially recognized by the Spanish government, so Murciana goats are considered a variety of such breed.
The Associazione Nazionale della Pastorizia, or roughly "national association of pastoralists", is the Italian national body responsible for the administration of sheep- and goat-breeding. It maintains the herd books for more than a hundred indigenous breeds of sheep and goats. It records breed numbers and submits them twice yearly to DAD-IS, and keeps records for all breeders of sheep and goats in the country.
The Chamois Coloured Goat, French: Chèvre chamoisée, German: Gämsfarbige Gebirgsziege, Italian: Camosciata delle Alpi, is an indigenous breed of domestic goat from Switzerland. It is distributed throughout Switzerland and in parts of northern Italy and Austria, and has been exported to other countries including France. There are two strains, a horned type from the Grisons or Graubünden in the eastern part of the country, and a hornless type from the former bezirk of Oberhasli and the area of Brienz and Lake Brienz in the Bernese Oberland in central Switzerland. In some countries the hornless variety may be considered a separate breed, the Oberhasli goat. The Swiss herd-book was established in 1930.
The Ciavenasca is an indigenous breed of domestic goat from the Valchiavenna, in the northern part of the province of Sondrio, in Lombardy in northern Italy. It is raised only in that area; the name of the breed derives from that of the valley or the town of Chiavenna. The Ciavenasca belongs to the group of polychrome or multi-coloured Alpine goat breeds and displays several distinct coat types, each of which has a name in the local dialect. Management is extensive: the animals are kept on high alpine pasture in the summer months. They are extremely hardy and well adapted to mountain terrain.
The Bormina is an indigenous breed of domestic goat from the Valtellina, in the northern part of the province of Sondrio, in Lombardy in northern Italy. It is particularly associated with the area of the comune of Bormio, from which its name derives. Because of the reddish colour of its coat and its clear Swiss markings, it may also be call the Frisa Rossa. It is raised mainly in the Valtellina but is also reported from the Lario and from the area of Varese. It does not have official recognition in Italy, and breed numbers are very low. Management is extensive: the animals are kept on high alpine pasture in the summer months, and brought under cover in winter.
