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Bamble is a municipality in Vestfold og Telemark county, Norway. It is part of the traditional region of Grenland. The administrative centre of the municipality is the village of Langesund.
Bekkjarvik is a village in Austevoll municipality in Vestland county, Norway. The village is located on the northeastern coast of the island of Selbjørn. The 0.74-square-kilometre (180-acre) village has a population (2019) of 577 and a population density of 780 inhabitants per square kilometre (2,000/sq mi).
Events in the year 1942 in Norway.
Events in the year 1941 in Norway.
Events in the year 1985 in Norway.
Geir Skeie is a Norwegian chef and restaurateur, winner of the 2008 Bocuse d'Or Europe, and the 2009 Bocuse d'Or world final.
Charles Tjessem is a Norwegian chef, and winner of the 2003 Bocuse d'Or. The victory was achieved over the French chef Frank Putelat by the smallest margin of points to date in the competition.
Rasmus Kofoed is a Danish chef and restaurateur who won the gold medal at the 2011 Bocuse d'Or, after previously taking the bronze medal in 2005 and the silver medal in 2007 in the same competition. He is the head chef and co-owner of Geranium, a 3-star Michelin restaurant in Copenhagen.
Johannessen is a Norwegian and Faroese patronymic surname. Notable people with the surname include:
Events in the year 1984 in Norway.
Events in the year 1973 in Norway.
Events in the year 1956 in Norway.
Events in the year 1948 in Norway.
The Norwegian Football Cup 1988 was won by Rosenborg after they beat Brann in the cup final. It took a replay to decide the winner.
The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition. Following 20 years of American representation in the competition, in 2008 Paul Bocuse asked Daniel Boulud to establish a structure for the selection of Team USA, who along with Thomas Keller and Jérôme Bocuse form the Board of Directors of the Bocuse d'Or USA Foundation. The first Bocuse d'Or USA competition was held in September 2008.
Gunnar Hvarnes is a Norwegian chef, and the country's delegate to participate in the 2010 Bocuse d'Or Europe and the 2011 Bocuse d'Or international finals, where he won the bronze medal.
Tom Victor Gausdal is a Norwegian chef, and silver medalist of the 2005 Bocuse d'Or. The margin separating Gausdal from gold medal winner Serge Vieira was one point. Gausdal had a period of apprenticeship at Statholdergaarden under Bent Stiansen and was from 1997 to 2008 a member of the Norwegian national chef team. Intent since childhood on a culinary profession, Gausdal considered for a while on becoming a pastry chef.
Bobo Bergström is a chef and restaurateur based in Rodney Bay, St Lucia.
Ørjan Johannessen is a Norwegian chef and the winner of the 2015 Bocuse d'Or Europe held in Brussels in late March 2012. Johannessen earned the selection to compete in the Bocuse d'Or Europe by winning the Norwegian "Chef of the Year" competition in 2011. Johannessen, with a background working for Bekkjarvik Gjestgiveri and Mathuset Solvold, has prior Bocuse d'Or experience from serving as commis under Geir Skeie winning the 2008 Bocuse d'Or Europe.
The Bocuse d'Or is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
References
- ↑ Bocuse d'Or: Winner's Academy Odd Ivar Solvold
- ↑ Kolboe, Birgit, Apéritif (March 19, 2012). Går for Gull (in Norwegian)
- ↑ Strømstad, Pia, Aftenposten: Mat fra Norge (February 2012). Ørjan Johannessen til kokke-EM Archived 2012-03-21 at the Wayback Machine (in Norwegian)
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