| Okta | |
|---|---|
 | |
| Restaurant information | |
| Food type | Pacific Northwest |
| Street address | 618 Northeast 3rd Street |
| City | McMinnville |
| State | Oregon |
| Postal/ZIP Code | 97128 |
| Country | United States |
| Coordinates | 45°12′35.5″N123°11′34.5″W / 45.209861°N 123.192917°W |
Okta is a Pacific Northwest restaurant in McMinnville, Oregon. [1] [2] [3] Established in July 2022, the fine dining [4] restaurant was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [5]
Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".
Bluehour was a Mediterranean restaurant and bar located in the Pearl District of Portland, Oregon, United States. The business began operating in September 2000. Bruce Carey and Joe Rogers co-owned the business with Kenny Giambalvo, who also served as an executive chef until 2011.
Farm Spirit was a vegan fine-dining restaurant that served Pacific Northwest cuisine in Portland, Oregon, in the United States. Reservations were ticketed for 10-to-15-course tasting menus. The restaurant opened in 2015, relocated in 2019, and closed in 2020, during the COVID-19 pandemic.
Dóttir was a restaurant in Portland, Oregon's KEX Hotel, in the United States. The restaurant closed on January 1, 2022.
Xico was a restaurant serving Mexican cuisine in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019. Xico closed in March 2023.
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Clarklewis is a restaurant in Portland, Oregon, United States.
SuperDeluxe is a restaurant chain based in Portland, Oregon. There are three restaurants in the Portland metropolitan area, including the original in southeast Portland, another in northwest Portland's Pearl District, and a third in Sherwood, Oregon. In 2022, a fourth location opened in Bend. A fifth location opened in Lake Oswego, Oregon, in 2023.
Gado Gado is an Asian restaurant in Portland, Oregon.
Cafe Azul was a Mexican restaurant in Portland, Oregon's Pearl District, in the United States.
Pizza Thief is a pizzeria in Portland, Oregon, in the United States. The restaurant has a "sibling" adjacent bar called Bandit Bar. Chef and co-owner Darby Aldaco opened Pizza Thief with partner Tony Pasquale in 2021.
Nimblefish is a sushi restaurant in Portland, Oregon.
Bing Mi is a Chinese restaurant in Portland, Oregon. The original food cart specialized in the Chinese street food jianbing. The brick and mortar Bing Mi Dumpling and Noodle Bar opened in 2022 and focuses on Northern Chinese noodles and dumplings. The food cart closed in December 2023.
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
Matta is a Vietnamese restaurant in Portland, Oregon.
Fenouil was a French and Pacific Northwest restaurant in Portland, Oregon. The business operated from 2005 to 2011.
Nick's Italian Cafe was an Italian restaurant in McMinnville, Oregon, United States. Established by Nick Peirano in 1977, the business was named an America's Classics restaurant by the James Beard Foundation in 2014. The restaurant closed in 2023. In March 2024, media outlets reported that Scott Baldwin, Thomas Ghinazzi, and Jordan Neale purchased the restaurant and hoped in re-open in the Spring season.
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