| Okta | |
|---|---|
 | |
| Restaurant information | |
| Food type | Pacific Northwest |
| Street address | 618 Northeast 3rd Street |
| City | McMinnville |
| State | Oregon |
| Postal/ZIP Code | 97128 |
| Country | United States |
| Coordinates | 45°12′35.5″N123°11′34.5″W / 45.209861°N 123.192917°W |
Okta is a Pacific Northwest restaurant in McMinnville, Oregon. [1] [2] [3] Established in July 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. [4]
Wildwood Restaurant and Bar, or simply Wildwood, was a Pacific Northwest and New American restaurant in Portland, Oregon, in the United States. Operating from 1994 to 2014, the restaurant earned owner and founding chef Cory Schreiber a James Beard Foundation Award nomination in the Best Chef: Northwest category. Wendy Culverwell of Portland Business Journal described Wildwood as "a pioneer in the farm-to-table food movement".
Bluehour was a Mediterranean restaurant and bar located in the Pearl District of Portland, Oregon, United States. The business began operating in September 2000. Bruce Carey and Joe Rogers co-owned the business with Kenny Giambalvo, who also served as an executive chef until 2011.
Dóttir was a restaurant in Portland, Oregon's KEX Hotel, in the United States. The restaurant closed on January 1, 2022.
Xico was a restaurant serving Mexican cuisine in Portland, Oregon's Richmond neighborhood, in the United States. The restaurant opened in 2012; sibling establishment Xica Cantina opened in northwest Portland in mid 2019. Xico closed in March 2023.
Ned Ludd was a restaurant in Portland, Oregon's King neighborhood, in the United States. Established in 2008, the restaurant was owned by chef Jason French. It served Pacific Northwest cuisine.
Beast was a restaurant in Portland, Oregon. The business earned chef and owner Naomi Pomeroy a James Beard Foundation Award for Best Chef: Northwest in 2014.
Clarklewis is a restaurant in Portland, Oregon, United States.
Stacked Sandwich Shop is a sandwich shop in Portland, Oregon. Gabriel Pascuzzi operated the original restaurant in southeast Portland's Hosford-Abernethy neighborhood from 2017 to 2021. In 2023, he reopened the business on April 11. Stacked is housed alongside Pascuzzi's second Feel Good restaurant, in a space previously occupied by Sunshine Noodles in northwest Portland's Northwest District.
Cafe Azul was a Mexican restaurant in Portland, Oregon's Pearl District, in the United States.
Pizza Thief is a pizzeria in Portland, Oregon. The restaurant has a "sibling" adjacent bar called Bandit Bar.
Nimblefish is a sushi restaurant in Portland, Oregon.
Atera is a restaurant in the Tribeca neighborhood of New York City.
Jacqueline is a seafood restaurant serving Pacific Northwest cuisine in Portland, Oregon. The restaurant was established in 2016 and has an aquatic theme.
Berlu is a Vietnamese restaurant and bakery in Portland, Oregon.
RingSide Fish House was a seafood restaurant in Portland, Oregon. The business operated in southwest Portland's Fox Tower from 2011 to 2018.
Fenouil was a French and Pacific Northwest restaurant in Portland, Oregon. The business operated from 2005 to 2011.
Nick's Italian Cafe is a restaurant in McMinnville, Oregon, United States. Established by Nick Peirano in 1977, the business was named an America's Classics restaurant by the James Beard Foundation in 2014. Martin Cizmar included Nick's in Willamette Week's 2017 overview of "The 10 Pacific Northwest Restaurants Outside Portland Any Local Foodie Has To try". Jamie Hale included the business in The Oregonian's 2017 list of "20 reasons to love McMinnville".
MÄS is a Pacific Northwest restaurant in Ashland, Oregon. Chef Josh Dorcak opened the restaurant in 2018.
Shizuku by Chef Naoko was a Japanese restaurant in Portland, Oregon. Chef and owner Naoko Tamura opened Chef Naoko in 2007 and rebranded the business to Shizuku by Chef Naoko in 2017. The rebrand accompanied a redesign by Japanese architect Kengo Kuma. The restaurant earned Tamura a James Beard Foundation Award nomination in the Best Chef: Northwest and Pacific category in 2020. Tamura announced the restaurant's permanent closure in 2023.
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