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In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu".
Omakase is a Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to you'.
Masayoshi "Masa" Takayama is a Japanese chef and restaurateur. He is the owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. He is also owner of Bar Masa, with two locations: one adjacent to his New York City restaurant, and one in the Aria Resort & Casino on the Las Vegas Strip in Paradise, Nevada.
Pujol is a Mexican cuisine restaurant in Polanco, Miguel Hidalgo, Mexico City. The restaurant is owned and headed by chef Enrique Olvera. Pujol's dishes are based on traditional Mexican cuisine, including maize-based food, seafood, and tacos, served in a sophisticated presentation through tasting menus or a taco omakase bar.
Sasabune is a Japanese sushi restaurant located at 401 East 73rd Street on the Upper East Side of Manhattan, in New York City.
Kazunori Nozawa is a Japanese sushi chef and restaurant owner. In 1963, he apprenticed with a master sushi chef in Tokyo at the age of 18, before eventually opening his own restaurant in Japan. After emigrating to the United States as a sushi consultant, he opened Sushi Nozawa in 1987 in Studio City, California, with the goal of educating Americans on Edo-style sushi.
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. Urasawa closed in 2020.
Jū-Ni is an Omakase-style sushi restaurant located at 1335 Fulton Street in San Francisco, California founded by Geoffrey Lee and Tan Truong. It was Michelin-starred in 2017, and lost the star in 2022.
O Ya is a Japanese omakase-style restaurant in Boston, Massachusetts. The restaurant is owned by Tim and Nancy Cushman.
Nozawa Bar is a Michelin Guide-starred omakase-style Japanese restaurant in Beverly Hills, California.
Sushi Taro is a Japanese restaurant in Washington, D.C. The restaurant specializes in sushi, and has received a Michelin star.
Kadence is a Michelin-starred Japanese restaurant in Orlando, Florida. Jennifer Bañagale and Mark Berdin are chefs, and the menu has included sushi.
Omakase Yume is a Japanese restaurant in Chicago, Illinois. The restaurant has received a Michelin star. Thrillist has included Omakase Yume is lists of Chicago's best sushi establishments.
Noz 17 is a Japanese restaurant in New York City. The restaurant opened in 2021 and has received a Michelin star.
Yoshino is a Japanese restaurant in New York City serving omakase.
Mujō is a restaurant in Atlanta, Georgia. The restaurant serves Japanese cuisine and received a Michelin star in 2023.
Omakase is a Japanese restaurant in the South of Market neighborhood in San Francisco, California. The 14-seat restaurant, owned by Kash Feng and chef Jackson Yu, has earned a Michelin star.
Sushi Masuda is a Michelin-starred Japanese restaurant in Vancouver, British Columbia, Canada.
References
- ↑ Lauterbach, Christiane (2023-08-29). "Review: Omakase, y'all! Taking stock of Atlanta's latest fancy sushi spots". Atlanta Magazine. Retrieved 2024-10-29.