Related Research Articles
In restaurants, à la carte is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. It is an early 19th century loan from French meaning "according to the menu".
Omakase is a Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to you'.
Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. Urasawa closed in 2020.
Jū-Ni is an Omakase-style sushi restaurant located at 1335 Fulton Street in San Francisco, California founded by Geoffrey Lee and Tan Truong. It was Michelin-starred in 2017, and lost the star in 2022.
O Ya is a Japanese omakase-style restaurant in Boston, Massachusetts. The restaurant is owned by Tim and Nancy Cushman.
Nozawa Bar is a Michelin Guide-starred omakase-style Japanese restaurant in Beverly Hills, California.
Omakase Yume is a Japanese restaurant in Chicago, Illinois. The restaurant has received a Michelin star. Thrillist has included Omakase Yume is lists of Chicago's best sushi establishments.
Noda is a Japanese restaurant in New York City. The restaurant has received a Michelin star.
Noz 17 is a Japanese restaurant in New York City. The restaurant opened in 2021 and has received a Michelin star.
Yoshino is a Japanese restaurant in New York City serving omakase.
Mujō is a restaurant in Atlanta, Georgia. The restaurant serves Japanese cuisine and received a Michelin star in 2023.
Kurumazushi is a Japanese restaurant in New York City. The restaurant has received a Michelin star.
Omakase is a Japanese restaurant in the South of Market neighborhood in San Francisco, California. The 14-seat restaurant, owned by Kash Feng and chef Jackson Yu, has earned a Michelin star.
The Shota is a Japanese restaurant in San Francisco, California. The restaurant has received a Michelin star.
Kono is a Japanese restaurant in New York City that primarily serves yakitori. It is located in the Canal Arcade, a pedestrian passageway that runs between Bowery and Elizabeth Street in Chinatown.
Sushi Masuda is a Michelin-starred Japanese restaurant in Vancouver, British Columbia, Canada.
Kosen is a Michelin-starred Japanese restaurant in Tampa Heights, a neighborhood of Tampa, Florida, in the United States.
Craft Omakase is a Japanese restaurant in Austin, Texas. The dining experience is a 22-course tasting menu curated with hot and cold offerings inspired by Japanese dedication and craft. Within 11 months of opening, Craft was awarded a Michelin Star in the inaugural Texas Michelin guide (2024). Craft was named the Best New Restaurant by Austin Chronicle (2024) and one of Austin's top restaurants by the Austin American-Statesman (2024).
References
- ↑ Lauterbach, Christiane (2023-08-29). "Review: Omakase, y'all! Taking stock of Atlanta's latest fancy sushi spots". Atlanta Magazine. Retrieved 2024-10-29.
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