An oonjal is a swing that is typically anchored to the ceiling of a room - using iron link chains and the bottom is a wooden plank. This used to be a popular item of furniture in most southern Indian houses. [1] They have been not as popular as houses give way to flats. [2] There is a popular wedding ritual in which the bride and groom sit on an oonjal decorated with flowers [3] and receive blessings. [4] Particularly, it is prominent hanging in the houses of Indian Tamil families.
Hindi cinema, popularly known as Bollywood and formerly as Bombay cinema, refers to the film industry based in Mumbai, engaged in production of motion pictures in Hindi language. The popular term Bollywood is a portmanteau of "Bombay" and "Hollywood". The industry is a part of the larger Indian cinema, which also includes South Indian cinema and other smaller film industries.
Curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included.
India, officially the Republic of India, is a country in South Asia. It is the seventh-largest country by area; the most populous country as of June 2023; and from the time of its independence in 1947, the world's most populous democracy. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia.
Mohandas Karamchand Gandhi was an Indian lawyer, anti-colonial nationalist and political ethicist who employed nonviolent resistance to lead the successful campaign for India's independence from British rule. He inspired movements for civil rights and freedom across the world. The honorific Mahātmā, first applied to him in South Africa in 1914, is now used throughout the world.
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black lentils and rice. Dosas are served hot, often with chutney and sambar. Dosas are popular in South Asia as well as around the world.
Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.
Roti is a round flatbread native to the Indian subcontinent. It is commonly consumed in many South Asian countries.
Iyengars are an ethnoreligious community of Tamil-speaking Hindu Brahmins, whose members follow Sri Vaishnavism and the Visishtadvaita philosophy propounded by Ramanuja. Found mostly in the Southern Indian states of Tamil Nadu, Karnataka, and Andhra Pradesh, Iyengars are divided into two denominations, the Vadakalai and the Tenkalai. The community belongs to the Pancha Dravida Brahmana classification of Brahmins in India.
The Quit India Movement, also known as the Bharat Chhodo Andolan, was a movement launched at the Bombay session of the All India Congress Committee by Mahatma Gandhi on 9 August 1942, during World War II, demanding an end to British rule in India.
Aloo Gobi, alu gobi or aloo gobhi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine. It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, Asafoetida and cumin. There are a number of variations and similar dishes.
Chhatrapati is a imperial title from Sanskrit used to denote a monarch or imperial head of state. The word "Chhatrapati" is a Sanskrit language compound word of chhatra and pati (master/lord/ruler). This title was used by the House of Bhonsle, between 1674 and 1818, as the heads of state of the Maratha Confederacy.
A veranda or verandah is a roofed, open-air hallway or porch, attached to the outside of a building. A veranda is often partly enclosed by a railing and frequently extends across the front and sides of the structure.
Maharashtrian or Marathicuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others.
Chitthamoor Vijayaraghavalu Sridhar was an Indian screenwriter and film director. He has directed nearly 60 films in Tamil, Hindi and Telugu Languages.
Ilamai Oonjal Aadukirathu is a 1978 Indian Tamil-language romance film written and directed by C. V. Sridhar. The film stars Kamal Haasan, Rajinikanth, Sripriya and Jayachitra. It focuses on two women falling in love with the same man.
Rani Chandra, born in Kochi, Kerala, was a Malayalam film actress and winner of the Miss Kerala Title. She died in a plane crash in 1976. She acted in several landmark films such as Nellu, Bhadrakali and Swapnadanam.
Pattukkottai Prabakar is an Indian Tamil writer. He is the ultimate King of Crime and Thriller novels, also a versatile writer. Apart from print media, He is also a screenwriter for movies as well as TV. Pattukkottai Prabakar was born to Shri. V. Radhakrishnan and Smt.R.Chandra on 30 July 1958. He completed his master's in economics in St.Joseph's college, Trichy. He pursued his career as a writer.
Govind Sadashiv Ghurye was a pioneering Indian academic who was a professor of sociology. In 1924, he became the second person to head the Department of Sociology at the University of Bombay. And, is widely regarded as the founder of Indian Sociology & Sociology in India.
Tahri is a yellow rice dish in North Indian cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tahri, potatoes are added to the rice. In other variants soyabean chunks, vegetables, onions, tomatoes and many different spices are also added.